This is your typical steakhouse, not bad but nothing special. For the pricing, a bit below average. The steak and lobster were solid. The mash potatoes were gummy.
Atmosphere: 3
Food: 3
Service: 3
Jessica Serrano
Really disappointed with our Fleming’s visit. I'm from out town and stopped by expecting the usual great service and food that comes with the Fleming’s name. It was me and 3 others in our party. Our server was unattentive and took too much time to get our drink orders, appetizer order and meal order. our steaks were totally over cooked. We ordered a med-well ribeye and got a very dry well done ribeye. It also cut and tasted like it was under the light warmer too long.When we were done with our meal, our empty plates sat in front of us also, for too long. At other Fleming’s if the manager walks by and sees empty plates, he picks them up and asks for assistance clearing the table. This manager would walk by, look at our plates and keep walking. He was more interested in standing by the bar talking.Usually the waiter comes around mid course and asks if we are going to want a lava cake since it takes a bit longer. Not our waiter. He dropped off the dessert menu and walked away. We did order a lava cake and again, waited.Long story short dinner lasted 2.5hours and it was not enjoyable. Our steaks weren't cooked to order, were tough, and our server was absent. You would think spending close to $500 dollars for a meal would come with a better experience. Not at this Fleming’s. They definitely don't live up to the name. I wouldn't recommend it.
Atmosphere: 4
Food: 2
Service: 1
jose-luis ruelas
Steak was cooked great and the bass tasted perfect. Service was great, I got my meal 100% correct, they were very welcoming and did a very nice gesture as it was my girlfriend’s birthday. Definitely will come back.Parking: Parking was kinda hard. The parking lot was full but just across the street there is a parking lot and other store parking areas. You just need to look.
Atmosphere: 5
Food: 5
Service: 5
Jacq Jurado
Amazing place, the atmosphere is exactly what we were looking for when wanting to enjoy a family meal with each other. But let me say, the service was glorious! Our server Rafael was knowledgeable and offered so much patience while the kids ordered their meals off the adult menus. We appreciate his kindness. We will surely be back!!!
Atmosphere: 5
Food: 4
Service: 5
Molly Goodale
We came here as a family for Easter. We ordered from both the easter brunch menu and Sunday surf and turf menu. Our daughter had the potato leek soup (good) and seafood Louis salad. She said the seafood was good but it was mostly thousand island laden salad. My husband had the flemming salad (okay-good) the slices in half tomoto that was not cleaned was not appreciated. His lobster was overcooked and the petite filet was not cooked to his ordering (wanted medium got medium rare) but it was dry and somewhat chewy. I started with the ceasar salad which was excellent. I had the king crab legs and petite siloin. The crab was overcooked and dry. It was a waste of high quality meat. The sirloin was also overcooked (cooked medium order medium-rare). It also was underseasoned but tender and the crust was well built. The best dessert was the chocolate cake with caramel sauce. The New York cheesecake was an excellent creamy texture but needed more lemon imo. Our service was excellent.For my money I will continue to eat at Alexander's and continue to buy whole tenderloins at Costco and cook it myself. It tastes better.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Chocolate Gooey Butter Cake
Simone Eve
I’m usually not a filet mignon person, but this was super tasty, and the sides were just as good. I love my banana pudding.The food was amazing but the best part was was the service. They were top-notch. They are truly patient welcoming people and I will gladly go back… when I can afford it again. Haha
Atmosphere: 5
Food: 5
Service: 5
John Giordano
Flemings earns 5 stars for me because it hits all the levels for this style of restaurant.That is to say; a high food standard restaurant operating inside a large corporate business zone. So your atmosphere is clean, light and casual enough for work team dinners while still having an up scale appearance & feel.Clearly defined open bar space and well stocked wine selection.Parking: The main parking lot serves all the local business in the center so it is dynamic. You can drive around until something opens, or you can use the parking garage that adds a bit more of a walk.They have their own valet service right at the front of the restaurant.Kid-friendliness: While we dined we noticed a few families with younger children & even babies & toddlers. The accomodations appeared to work for them & the other patrons.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake with Vanilla Ice Cream, Tomahawk Steak, Fleming's Potatoes Au Gratin, Fleming's Salad, Salad
Raquel Prescott
My husband and I came for dinner to celebrate my birthday. We loved our experience. The the food was delicious, the staff was fantastic and the atmosphere was very nice. We will be coming back. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fleming's Potatoes Au Gratin
Angela Chrisler
We visit the bar once even twice weekly.We visit typically each Wednesday during happy hour. We must say Johnny is incredible!He tends to us in a manner that is friendly, on point and genuine.He’s an incredible asset to your team. Johnny knows what good customer services is. He’s consistent each and every time we visit.Flemings you are so lucky to have someone like Johnny on your team! Keep up the amazing work!
Sjblessed
First of all, the petite filet was fabulous, perfectly cooked to medium. However, I can't say that about the rest of the meal. The pear/blue cheese salad was tasty, but the 3 small crumbles of blue cheese don't justify the title. The green beans were tasteless and hard - not crispy done. The carrot cake dessert was a highlight too. I was celebrating my birthday with a girlfriend, so the chocolate truffles and carrot cake were a delight. Service was minimal, which might have been nice if we were seated in a corner or a booth where we could have relaxed and chatted, but we were seated near the entrance/high traffic area, squished in-between two large table of 8 people, so there was little ability to have a conversation between courses and being constantly bumped by waiters/waitresses attending to the other tables. We had made early reservations on Sunday evening (5pm), hoping to avoid some of the ambience issues but everyone else must have had the same idea, it was a quite busy evening.
Did not realize the appetizer was 95.00 which was more expensive than the entrees. In high end restaurants the waiter would normally tell the customer what the price is, saving them the embarrassment of having to ask. Also the dry aged steak was thin, greasy and very fatty. Wife liked the fish in a Steakhouse. Been here dozens of times and the quality keeps getting worse... we're done here. This was not worthy of a 400.00 bill for 2. Back to Mastros we go.
Paying Customer
Food and service was amazing. The Dry aged rib eye from this location is still one of the best steaks I have ever had in my life. Staff are amazing they make you feel welcome.
Atmosphere: 5
Food: 5
Service: 5
Wei-Ai Tai
Solid steakhouse for business meals or special occasions. A wide selection of USDA beef cuts, as well as many seafood options along with chicken and pork. Very good sides to go with the main dishes. Efficient and friendly service. Parking during lunch is very easy, but parking lot gets very full at dinner time, so use the valet service or arrive early.
Nice Anniversary set up. Drinks were good definitely recommend the blueberry lemon drop. We had to ask 3 different people for bread it seemed like our waiter was never to be found the whole night. Food came out and it and it was cold after waiting for about 2 hours, very disappointing but the manager was very kind enough to bring out a whole new batch for us. Received my new steak and noticed it was well done compared to medium well at that point I was starving and didn't want to wait another hour for food. We received complimentary champagne and dessert as well overall the manager really made the difference in our experience. Would probably not come back but very much appreciated the hospitality from the manager.
Food, service and place rating of my experience with my wife on our February ‘24 visit is very good. Prices are comparable to other high end places, their attention to our special occasion was impressive. Park lot gets filled quickly but they offer valet also-fyi. Thanks to the santa clara staff.
This is your typical steakhouse, not bad but nothing special. For the pricing, a bit below average. The steak and lobster were solid. The mash potatoes were gummy.
Atmosphere: 3
Food: 3
Service: 3
Really disappointed with our Fleming’s visit. I'm from out town and stopped by expecting the usual great service and food that comes with the Fleming’s name. It was me and 3 others in our party. Our server was unattentive and took too much time to get our drink orders, appetizer order and meal order. our steaks were totally over cooked. We ordered a med-well ribeye and got a very dry well done ribeye. It also cut and tasted like it was under the light warmer too long.When we were done with our meal, our empty plates sat in front of us also, for too long. At other Fleming’s if the manager walks by and sees empty plates, he picks them up and asks for assistance clearing the table. This manager would walk by, look at our plates and keep walking. He was more interested in standing by the bar talking.Usually the waiter comes around mid course and asks if we are going to want a lava cake since it takes a bit longer. Not our waiter. He dropped off the dessert menu and walked away. We did order a lava cake and again, waited.Long story short dinner lasted 2.5hours and it was not enjoyable. Our steaks weren't cooked to order, were tough, and our server was absent. You would think spending close to $500 dollars for a meal would come with a better experience. Not at this Fleming’s. They definitely don't live up to the name. I wouldn't recommend it.
Atmosphere: 4
Food: 2
Service: 1
Steak was cooked great and the bass tasted perfect. Service was great, I got my meal 100% correct, they were very welcoming and did a very nice gesture as it was my girlfriend’s birthday. Definitely will come back.Parking: Parking was kinda hard. The parking lot was full but just across the street there is a parking lot and other store parking areas. You just need to look.
Atmosphere: 5
Food: 5
Service: 5
Amazing place, the atmosphere is exactly what we were looking for when wanting to enjoy a family meal with each other. But let me say, the service was glorious! Our server Rafael was knowledgeable and offered so much patience while the kids ordered their meals off the adult menus. We appreciate his kindness. We will surely be back!!!
Atmosphere: 5
Food: 4
Service: 5
We came here as a family for Easter. We ordered from both the easter brunch menu and Sunday surf and turf menu. Our daughter had the potato leek soup (good) and seafood Louis salad. She said the seafood was good but it was mostly thousand island laden salad. My husband had the flemming salad (okay-good) the slices in half tomoto that was not cleaned was not appreciated. His lobster was overcooked and the petite filet was not cooked to his ordering (wanted medium got medium rare) but it was dry and somewhat chewy. I started with the ceasar salad which was excellent. I had the king crab legs and petite siloin. The crab was overcooked and dry. It was a waste of high quality meat. The sirloin was also overcooked (cooked medium order medium-rare). It also was underseasoned but tender and the crust was well built. The best dessert was the chocolate cake with caramel sauce. The New York cheesecake was an excellent creamy texture but needed more lemon imo. Our service was excellent.For my money I will continue to eat at Alexander's and continue to buy whole tenderloins at Costco and cook it myself. It tastes better.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Chocolate Gooey Butter Cake
I’m usually not a filet mignon person, but this was super tasty, and the sides were just as good. I love my banana pudding.The food was amazing but the best part was was the service. They were top-notch. They are truly patient welcoming people and I will gladly go back… when I can afford it again. Haha
Atmosphere: 5
Food: 5
Service: 5
Flemings earns 5 stars for me because it hits all the levels for this style of restaurant.That is to say; a high food standard restaurant operating inside a large corporate business zone. So your atmosphere is clean, light and casual enough for work team dinners while still having an up scale appearance & feel.Clearly defined open bar space and well stocked wine selection.Parking: The main parking lot serves all the local business in the center so it is dynamic. You can drive around until something opens, or you can use the parking garage that adds a bit more of a walk.They have their own valet service right at the front of the restaurant.Kid-friendliness: While we dined we noticed a few families with younger children & even babies & toddlers. The accomodations appeared to work for them & the other patrons.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake with Vanilla Ice Cream, Tomahawk Steak, Fleming's Potatoes Au Gratin, Fleming's Salad, Salad
My husband and I came for dinner to celebrate my birthday. We loved our experience. The the food was delicious, the staff was fantastic and the atmosphere was very nice. We will be coming back. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fleming's Potatoes Au Gratin
We visit the bar once even twice weekly.We visit typically each Wednesday during happy hour. We must say Johnny is incredible!He tends to us in a manner that is friendly, on point and genuine.He’s an incredible asset to your team. Johnny knows what good customer services is. He’s consistent each and every time we visit.Flemings you are so lucky to have someone like Johnny on your team! Keep up the amazing work!
First of all, the petite filet was fabulous, perfectly cooked to medium. However, I can't say that about the rest of the meal. The pear/blue cheese salad was tasty, but the 3 small crumbles of blue cheese don't justify the title. The green beans were tasteless and hard - not crispy done. The carrot cake dessert was a highlight too. I was celebrating my birthday with a girlfriend, so the chocolate truffles and carrot cake were a delight. Service was minimal, which might have been nice if we were seated in a corner or a booth where we could have relaxed and chatted, but we were seated near the entrance/high traffic area, squished in-between two large table of 8 people, so there was little ability to have a conversation between courses and being constantly bumped by waiters/waitresses attending to the other tables. We had made early reservations on Sunday evening (5pm), hoping to avoid some of the ambience issues but everyone else must have had the same idea, it was a quite busy evening.
Restaurantji Recommends
Did not realize the appetizer was 95.00 which was more expensive than the entrees. In high end restaurants the waiter would normally tell the customer what the price is, saving them the embarrassment of having to ask. Also the dry aged steak was thin, greasy and very fatty. Wife liked the fish in a Steakhouse. Been here dozens of times and the quality keeps getting worse... we're done here. This was not worthy of a 400.00 bill for 2. Back to Mastros we go.
Food and service was amazing. The Dry aged rib eye from this location is still one of the best steaks I have ever had in my life. Staff are amazing they make you feel welcome.
Atmosphere: 5
Food: 5
Service: 5
Solid steakhouse for business meals or special occasions. A wide selection of USDA beef cuts, as well as many seafood options along with chicken and pork. Very good sides to go with the main dishes. Efficient and friendly service. Parking during lunch is very easy, but parking lot gets very full at dinner time, so use the valet service or arrive early.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Creamed Spinach, Tomahawk Steak, Miso Glazed Chilean Sea Bass
Nice Anniversary set up. Drinks were good definitely recommend the blueberry lemon drop. We had to ask 3 different people for bread it seemed like our waiter was never to be found the whole night. Food came out and it and it was cold after waiting for about 2 hours, very disappointing but the manager was very kind enough to bring out a whole new batch for us. Received my new steak and noticed it was well done compared to medium well at that point I was starving and didn't want to wait another hour for food. We received complimentary champagne and dessert as well overall the manager really made the difference in our experience. Would probably not come back but very much appreciated the hospitality from the manager.
Food, service and place rating of my experience with my wife on our February ‘24 visit is very good. Prices are comparable to other high end places, their attention to our special occasion was impressive. Park lot gets filled quickly but they offer valet also-fyi. Thanks to the santa clara staff.