Probably a great place to eat lunch if you go early. I went about 30 minutes before closing and they were out of ribs and brisket. There were plenty of tables and no it. Food was ok but not brag worthy. The employees were very friendly.
Aubrey
Meat is good, sides are good, sauces are good. 100% coming back in the future.
We ordered to go and we smelled it before we saw it. That smell raised expectations and the sight and taste lived up to those. We got tri-tip, pulled pork, and ribs with Cole slaw and dirty rice. Ate it too quickly so no photos. Definitely give this place a try.
ΔXIUS LIИK
This place is the definition of a hidden gem. Tucked between a bunch of industrial buildings, it’s super easy to miss, but once you find it, you’re in for something special. Total hole in the wall vibe, but the food speaks for itself. Everything’s packed with flavor, the portions are generous, and you can tell they actually care about what they’re serving. It’s the kind of spot you almost don’t want to tell too many people about so it stays under the radar. Absolute must if you’re anywhere nearby!!
Victor Nagy
Ribs, hot links, and pulled pork were crazy good. Get there early, I arrived around 1:30pm on Friday and they were sold out of brisket and tips. Will definitely be back to try them out.
Chris Johnson
BBQ buried in light industrial Park is always a recipe for success! Somehow these kind of places are just awesome! If it's easy to find it is not likely as good 🤪
Tom Seg
I came focused on meat only. 1/2 pound of brisket and 1/2 pound of pork. I crushed through the brisket in a second. It was INCREDIBLE. Pork was super tasty as well. Can't wait to come back and try more! Super helpful and courteous behind the counter.
Ibrahim Keser
Great food, brisket is a little dry but their tri-tip is perfect. I've been eating from this place for a while on a regular basis however I can never get tri-tip if I use them through forkables so they get a lower rating for service. It's a small but busy restaurant (maybe that's why service matters less to them) with a few tables and mostly serving pick up or delivery customers, not to expect much in terms of atmosphere. Overall I like eating from here but would eat more often if their online orders had the trip-tip option.
andrew MANSFIELD
Add the brisket and chicken, best brisket and chicken I've ever had. Would definitely go back in a heartbeat
Atmosphere: 5
Food: 5
Service: 5
Raymond Yeh
I waited for 20 minutes in line and no one was at the counter to take orders. I was only second in line and there were only 5 people total in line. I also noticed everyone else inside was just waiting for their orders. During this whole time I only saw one person come out of the kitchen and immediately disappear back inside. I don’t mind waiting but at least I should get some acknowledgment from the staff. I left without ordering due to the nonexistent customer service.
The bread of the sandwich was really good. The brisket, as others said, was pretty dry and lacking seasoning. See photos lacking any type of smoke rings too.
The coleslaw was good. Largely chopped and mustard-y.
Atmosphere: 4
Food: 2
Service: 5
Akhil Varghese Mathew
Got the Brisket, Pulled pork and Hot link. Pulled pork and Hot link were great. Brisket was on the dry side and lacked seasoning. Potato salad was good as well
Atmosphere: 4
Food: 3
Service: 5
Enzo Gatto
Cute hole in the wall, owner or chef was really nice, I have a bunch of BBQ, and this is some of the best brisket and pork. I want the biggest fan of their sauces, but I found one I liked. Chili wasn't great but bread and Mac n cheese was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ribs, Mac & Cheese
Indigo Gatto
Very chill and casual atmosphere. Super good BBQ and their brisket is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ribs
Nuria Navarrete
Place opens at 11am. Closes around 3pm. Went on a Friday. It’s very popular. It gets busy. Lots of large catering orders come out so make sure you plan ahead and come as soon as possible. I wasn’t impressed I’ve been here twice cause my boss loves this place. I had the tri tip sandwich once and the 2nd time i tried the brisket sandwich with tots. Both times the meat tasted dry and flavorless. The hot sauces didn’t add flavor and they were not even spicy. If it’s not spicy it should not be label hot sauce. Was disappointed specially since it was so hyped up for me. The tots were good. Then again how do u mess up tots.
Parking: It’s the only restaurant in a very industrial area so parking ain’t bad.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Sandwich, Tri Tip Sandwich, Beef Brisket Sandwich
Great BBQ!! Get there early!
Probably a great place to eat lunch if you go early. I went about 30 minutes before closing and they were out of ribs and brisket. There were plenty of tables and no it. Food was ok but not brag worthy. The employees were very friendly.
Meat is good, sides are good, sauces are good. 100% coming back in the future.
We ordered to go and we smelled it before we saw it. That smell raised expectations and the sight and taste lived up to those. We got tri-tip, pulled pork, and ribs with Cole slaw and dirty rice. Ate it too quickly so no photos. Definitely give this place a try.
This place is the definition of a hidden gem. Tucked between a bunch of industrial buildings, it’s super easy to miss, but once you find it, you’re in for something special. Total hole in the wall vibe, but the food speaks for itself. Everything’s packed with flavor, the portions are generous, and you can tell they actually care about what they’re serving. It’s the kind of spot you almost don’t want to tell too many people about so it stays under the radar. Absolute must if you’re anywhere nearby!!
Ribs, hot links, and pulled pork were crazy good. Get there early, I arrived around 1:30pm on Friday and they were sold out of brisket and tips. Will definitely be back to try them out.
BBQ buried in light industrial Park is always a recipe for success! Somehow these kind of places are just awesome! If it's easy to find it is not likely as good 🤪
I came focused on meat only. 1/2 pound of brisket and 1/2 pound of pork. I crushed through the brisket in a second. It was INCREDIBLE. Pork was super tasty as well. Can't wait to come back and try more! Super helpful and courteous behind the counter.
Great food, brisket is a little dry but their tri-tip is perfect. I've been eating from this place for a while on a regular basis however I can never get tri-tip if I use them through forkables so they get a lower rating for service. It's a small but busy restaurant (maybe that's why service matters less to them) with a few tables and mostly serving pick up or delivery customers, not to expect much in terms of atmosphere. Overall I like eating from here but would eat more often if their online orders had the trip-tip option.
Add the brisket and chicken, best brisket and chicken I've ever had.
Would definitely go back in a heartbeat
Atmosphere: 5
Food: 5
Service: 5
I waited for 20 minutes in line and no one was at the counter to take orders. I was only second in line and there were only 5 people total in line. I also noticed everyone else inside was just waiting for their orders. During this whole time I only saw one person come out of the kitchen and immediately disappear back inside. I don’t mind waiting but at least I should get some acknowledgment from the staff. I left without ordering due to the nonexistent customer service.
Service: 1
Restaurantji Recommends
Got the brisket sandwich and tater tots.
Neither were hit, but a decent warm.
The bread of the sandwich was really good. The brisket, as others said, was pretty dry and lacking seasoning. See photos lacking any type of smoke rings too.
The coleslaw was good. Largely chopped and mustard-y.
Atmosphere: 4
Food: 2
Service: 5
Got the Brisket, Pulled pork and Hot link. Pulled pork and Hot link were great. Brisket was on the dry side and lacked seasoning. Potato salad was good as well
Atmosphere: 4
Food: 3
Service: 5
Cute hole in the wall, owner or chef was really nice, I have a bunch of BBQ, and this is some of the best brisket and pork. I want the biggest fan of their sauces, but I found one I liked. Chili wasn't great but bread and Mac n cheese was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ribs, Mac & Cheese
Very chill and casual atmosphere. Super good BBQ and their brisket is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ribs
Place opens at 11am. Closes around 3pm. Went on a Friday. It’s very popular. It gets busy. Lots of large catering orders come out so make sure you plan ahead and come as soon as possible. I wasn’t impressed I’ve been here twice cause my boss loves this place. I had the tri tip sandwich once and the 2nd time i tried the brisket sandwich with tots. Both times the meat tasted dry and flavorless. The hot sauces didn’t add flavor and they were not even spicy. If it’s not spicy it should not be label hot sauce. Was disappointed specially since it was so hyped up for me. The tots were good. Then again how do u mess up tots.
Parking: It’s the only restaurant in a very industrial area so parking ain’t bad.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Sandwich, Tri Tip Sandwich, Beef Brisket Sandwich
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