Smoked Out BBQ

807 Aldo Ave #106, Santa Clara
(408) 320-2971

Recent Reviews

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Jennifer Liu

Is definitely one of the best I’ve ever had outside of Texas. Though it’s a little too salty for me, I’d still say it’s very flavorful and cooked very well. I’m amazed that a small hole in the wall could attract so much customers from near and far. Thumbs up for them!

Food: 4

Service: 3

Recommended dishes: Combo 1 Smoked Brisket Smoked Pulled Pork Tater Tots

Denis Canuel

Great BBQ! But sells out quickly.

Recommended dishes: Dirty Rice, Hot Link, Smoked Brisket

Eidmone Tagaca

4.6/5 for the brisket and pork ribs. I think it’s one of the best bbq places in the bay. The garlic corn bread was also so good. Also friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Dave Ellis

Food and service was great. Unfortunately was there near closing and they were out of brisket.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Combo 1 Smoked Brisket Smoked Pulled Pork Tater Tots, Tri Tip, Mac and Cheese, Beef Chili

FB Trippin

Food was cold, and when I brought it to the managers attention. He didn't care too much.

Atmosphere: 1

Food: 1

Service: 1

Tim

Not a bad review guy but man... Been here 3 times now and the wait is insane but today I waited 25 mins in line behind only 3 people and the guy at the counter just won't take our orders.. doing everything except taking orders... Crazy

Service: 1

Edward Rooney

Excellent bbq. Tried smoking pig the week prior and this blew it out of the water.
One exception was the dirty rice. It fell way short. Dry and felt a few days old. Come for the meat.
1 star for the depressing atmosphere. Bring an interesting friend to counteract the dull vibe

Atmosphere: 1

Food: 5

Service: 5

Jose Velazquez

Delicious BBQ sandwiches! We will definitely be coming back to try out the rest of the menu.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tri Tip Sandwich, Beef Brisket Sandwich

jal 22

Great BBQ!! Get there early!

Atmosphere: 4

Food: 4

Service: 5

James Kremko

Probably a great place to eat lunch if you go early. I went about 30 minutes before closing and they were out of ribs and brisket. There were plenty of tables and no it. Food was ok but not brag worthy. The employees were very friendly.

Aubrey

Meat is good, sides are good, sauces are good. 100% coming back in the future.

We ordered to go and we smelled it before we saw it. That smell raised expectations and the sight and taste lived up to those. We got tri-tip, pulled pork, and ribs with Cole slaw and dirty rice. Ate it too quickly so no photos. Definitely give this place a try.

ΔXIUS LIИK

This place is the definition of a hidden gem. Tucked between a bunch of industrial buildings, it’s super easy to miss, but once you find it, you’re in for something special. Total hole in the wall vibe, but the food speaks for itself. Everything’s packed with flavor, the portions are generous, and you can tell they actually care about what they’re serving. It’s the kind of spot you almost don’t want to tell too many people about so it stays under the radar. Absolute must if you’re anywhere nearby!!

Victor Nagy

Ribs, hot links, and pulled pork were crazy good. Get there early, I arrived around 1:30pm on Friday and they were sold out of brisket and tips. Will definitely be back to try them out.

Chris Johnson

BBQ buried in light industrial Park is always a recipe for success! Somehow these kind of places are just awesome! If it's easy to find it is not likely as good 🤪

Tom Seg

I came focused on meat only. 1/2 pound of brisket and 1/2 pound of pork. I crushed through the brisket in a second. It was INCREDIBLE. Pork was super tasty as well. Can't wait to come back and try more! Super helpful and courteous behind the counter.

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