Su's Mongolian Barbeque

Really liked this place. Searched for a while for a new Mongolian BBQ place after our favorite, Noodle’s Plus closed, and this place hits the mark. Owners are very nice and staff is very helpful.

Atmosphere: 5

Food: 5

Service: 5

Started coming here in 1985. My group would come once every week or two for lunch. 40 years later it's just as good as it was before. Probably have eaten here more than 25 times. Can't wait to come again when I'm back in town.

Atmosphere: 5

Food: 5

Service: 5

Great food!

Atmosphere: 5

Food: 5

Service: 5

Extremely friendly staff. One of the best Mongolian places I've been to in several years. Noodles were cooked perfectly, rather than mushy at several other places. Produce was fresh, and very good sauce and spices selection.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Stir Fry

Su's is my favorite mongolian bbq restaurant.

Atmosphere: 3

Food: 5

Service: 5

This place is great. Unique system, its almost like an all you can eat but not really. You essentially get up to 3 custom bowls of whatever meats and vegies along with rice or noodles. You put it together raw they cook it for you. I eat more than a little and rarely do i get past the first bowl. You can make them huge. So sad I moved away.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mongolian Stir Fry, Soft Serve Ice Cream, Egg Roll Sweat \u0026 Sour Chicken Chinese Donuts

The food was great.

Atmosphere: 5

Food: 5

Service: 5

The food here is amazing, so good I forgot to take a picture. The staff is friendly and welcoming and very attentive.

Atmosphere: 5

Food: 5

Service: 5

The staff were really friendly and helpful.It was our first time and Paul walked us through the whole process. I must say, it was a tad expensive for what it was though. My daughter is only 10 and she ate half a bowl, but they charge kids based on their height rather than their age! So I had to pay full price for her so it ended up being $25 for half a bowl of noodles.

Atmosphere: 3

Food: 5

Service: 5

Food and service is great but 83 dollars for 2 adults and a 3 year old was too expensive.

Atmosphere: 4

Food: 5

Service: 5

This place has been on our radar for a while and we finally made it in on a Sunday right when they opened at 4 PM. We were literally the first ones through the door and right away, we knew we were in good hands.

The first thing we noticed was how immaculately clean the place was. The second was Paul. I believe he’s the manager and honestly, he made the whole experience memorable. From the moment we walked in, he greeted us like we were regulars and not first-timers. Even though we’ve done Mongolian BBQ before, he still walked us through everything with genuine energy. You can tell he truly cares that every customer has a great meal.

It’s rare these days to find someone who takes that kind of pride in their role. Paul clearly loves what he does and it shows in every interaction.

As for the food, it’s exactly what you want from a Mongolian BBQ spot. Fresh, crisp vegetables, quality meats, and a setup where you build your own bowl exactly how you like it. What stood out right away was how clean the food bar was. Everything looked fresh and well-maintained.

The sauce station is tucked along the back wall, and again, Paul was right there to offer some pro tips. He explained that the sauces are a little lighter in consistency, and that’s intentional. It gives you the flexibility to load up on flavor while still allowing the heat to steam the meat and crisp the vegetables properly. And yes, it definitely worked. The bowl came out perfect.

The cooks were fast, friendly, and focused. No long waits. They’ve clearly got the process down. After your food is cooked, there’s a small station with extra toppings like sesame seeds and additional sauces. Soy sauce is already waiting at your table, which was a nice touch.

We went for a second round, and once again Paul came by to check in and encourage us to change up our mix a bit. That little suggestion made the second round even better than the first. We also grabbed a few egg rolls. They were hot, golden, and full of flavor. Definitely worth adding on.

To finish, we had to try the soft serve. Let me just say, this was not your typical filler ice cream. It was creamy, smooth, and actually tasted like real vanilla. You could tell it wasn’t the cheap kind that comes out of a giant bulk machine. It was the perfect way to end the meal.

For a restaurant that’s been around over 40 years, it’s incredible how fresh and well-run everything still feels. Between the food quality, the clean environment, and the genuine hospitality, we left full and happy.

We’ll definitely be back. If you’re reading this, don’t think twice because Su’s Mongolian Barbeque is really a gem that actually lives up to the hype! Now Go!!!

Very casual spot with huge portions, enough for at least two meals. I will eat here every week

Owner was very nice, service was amazing, and the food was top-tier

This is the first place my kids mention when asked what they want for dinner. Just remember, it takes more sauce than you think.

Food is good but giving 3 stars because it has become too expensive. I know they will say everything is expensive but for what they offer, I think the price of $22 for lunch is too much. They charge extra for spring rolls and even $0.50 for i e cream cons. It’s not like they are a full service restaurant. I am not going to boycott them but I will go very less.