The Yellow Chilli by Chef Sanjeev Kapoor

3555 Monroe St #80, Santa Clara
(408) 380-4143

Recent Reviews

Balachander Padmanabha

Really nice restaurant for yummy Indian cuisine! Would recommend this place!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Garlic Naan, Kesari Kulfi with Rabdi, Karara Subz Roll

Aditya Kadam

Gullab-e-gulakand must try?

Atmosphere: 5

Food: 5

Service: 5

Akshay Soni

Food quality is really bad. It seems they serve reheated frozen food (we are damn sure about appetizers - they were frozen).

Atmosphere: 4

Food: 1

Service: 2

Jaymin Kikani

Vegetarian options: There is to many vegetarian option. It’s just a good part for this place otherwise quality I don’t like it and also state behaviour is very bad I don’t recommend this place and I pay 35 per person which is to much when quality and service is not good so I don’t recommend this place.

Atmosphere: 4

Food: 1

Service: 1

Recommended dishes: Veg

Rags Srinivasan

There are just 3 vegan options and they are well made. I have been here about 12 times and pretty much ate the same. They don’t disappoint

Atmosphere: 4

Food: 4

Service: 4

Khushbu

We order chicken and lamb biryani which lacked flavor and balance of spices. The only good thing was masala soda

Food: 1

lesha moradiya

Run run runAs a frequent visitor to Yellow Chilli, I must express my disappointment with my recent experience. Despite it being a favorite spot of mine, the food quality and service have significantly declined. Not only were there flies hovering around our table and food, but the cleanliness of the tables left much to be desired.Moreover, our specific requests regarding the dishes were blatantly ignored. Despite emphasizing no coriander in any food, we were served two dishes out of three containing coriander. The replacement dish was excessively spicy, and the masala on the bottom papad was nonexistent. The attitude of the staff was also disappointing, as they were rather rude throughout our interaction. Considering the overall unpleasant experience, a refund would be appreciated.

Atmosphere: 1

Food: 1

Service: 1

PRAKASH BAJAJ

The Manchow soup was not as expected the toppings were not crunchy and did not get the wow experience as expected of the Indias greatest chef.A little disappointed ?

Atmosphere: 4

Food: 3

Service: 3

I asked for a standard table but they gave me a bar table. Appetizer were good but byriyani sucks. Very less cocktail menu. And the old fashion which I ordered was not like how it should be.

Devang Mistry

Absolutely outstanding Indian flavorful food. The restaurant is very upscale and the food is so damn good! This was our first time visiting this restaurant and we went to have dinner to celebrate my birthday. James was our server and he was so polite and helpful picking the right dishes for us. We tried tomato basil soup and manchow soup, both were amazing. Paneer takatak is a must have and sham savera is their signature dish so don’t miss out on them. Also, we tried nizami tarkari biryani and we absolutely loved it, it’s an Avadhi type of cuisine and you will be blown away by the flavors. Since they know it was birthday, they also got me a birthday treat. Last, we tried their shahi tukda and it was perfect to end our meal with a sweet dish. We will surely be coming back. I highly recommend you try this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shahi Tukda, Biriyani, Shaam Savera

Shiva Sharma

This was my first time eating here and let me tell you The Yellow Chilli By Sanjeev Kapur is my no. 1 happy plane in the States.The taste of the food is authentic ? and naan basket is the right way to go with the choice of sabzi you like. Best in the States vegetarian dishes.Must must must try!!!!#Happy Eating!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Basket

R P Soni

Enjoyed the special food of Yellow Chilli restaurant.

Atmosphere: 4

Food: 5

Service: 4

Kimie

The food was very very good. We ordered the tandoori sea bass appetizer, which was perfectly cooked. Kadai Jheenga, Puran Singh da Tariwala Murgh, Lalla Mussa Dal, Peshawarti naan, and tandoori roti. The curries had very tender meat and delicious sauces and the breads were served fresh and hot. We will be back for sure.

Harshit Sood

Worst Indian restaurant experience ever!!Restaurants with even 1/4th the ambience have 4x better taste and service.The restaurant was operating at 70-80% capacity but still seemed overwhelmed with the crowd.The staff took forever to take our order.The main course was decent 40+ minutes late.The food was served cold and tasteless. I have had better food experience from A FOOD TRUCK!Even the restroom was dirty. A complete mess!Experiences like this kills the brand value. Sorry but you lost 7+ customers tonight! I'd rather have ready-to-eat MTR curry than have your cold bland food served when I'm 50!

Atmosphere: 1

Food: 1

Service: 1

Pouroushi Hak

The food is pretty average. The restaurant is run on the name of a very popular Indian chef but the food doesn’t do justice to the price or his name. If you are willing to pay that much probably goto Rooh or Ethan.Vegetarian options: There is good variety of vegetarian options from paneer to other things.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Lalla Mussa Dal, Pudina Murgh Tikka, Biriyani, Harippa Paneer Tikka, Bread Basket, Shaam Savera

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The Yellow Chilli by Chef Sanjeev Kapoor

3555 Monroe St #80, Santa Clara, CA 95051
(408) 380-4143