West Coast Bowls

3315 Coronado Pl, Santa Clara
(669) 342-4327

Recent Reviews

micbook

Service was so-so. Most tables had larger parties so it felt a bit better for groups than a quiet 1:1 dinner. It was my first time in the Santa Clara location and I prefer other locations over this one.

Annie Reilly

I ordered from DoorDash and liked their food! Quick and fresh!

Food: 5

Service: 5

Vicki

Great greeting and service. The host came over and wished our friend. A happy birthday. The manager came and checked on us. The Huser was very attentive. The food was good and the value is excellent.

MeeraG

This location is consistent with the few other locations I have tried. There is a range of prices that will fit within your budget and they have a great rewards program. I ordered my usual salmon bowl and it was delish as usual. Staff was friendly and attentive. I would visit this location again.

Crabmeatlover

The Santa Clara Pacific Catch has a wonderful semi outdoor seating area. It's bright & feels like you're inside but has large windows opened on top to let fresh air in. Also has heaters for colder weather.

RajeevG

Nice, modern ambience. Plenty of seating, airy and well-lit. We were in a group of 10. Service was friendly but rather slow, so much so that we decided to skip desserts as the server did not come for orders for a long time - and it was not very busy even on a Friday evening. Good selection of beers. Also tried the margarita pitcher - was too sweet. For apps, we liked the calamari and spicy salmon poke. Also tried the guacamole-poke and yellowtail ceviche which were meh. The accompanying chips felt a bit oily. Ordered several entrees most of which were good. Liked the miso cod, cioppino, salmon with chimichuri, Thai curry salmon, etc. didn't get to try desserts due to slow service but the menu did not have interesting choices anyway. Good for a casual meal.

GraceC

the noise level is very loud, we ordered mushroom black rice with today catch, but super oily at the plate and the rice were soaked with oil, basically not able to eat. The fish is pretty good though.

Neha Rani

This does not exist! It's called westcoast fish house now!

Bill

Every member of the staff made us feel welcome. Great service , great food. We spoken with the manager it was obvious she has trained a great crew. Our server deserves an A+ for a job well done.

I always like Pacific Catch. The server started off coming to our table very late. We had to wave him down to get any service. That part of any restaurant is hard but once he got started, we had a full table service was great. Food is always delicious. We all had a great time.

Padredechompers

Excellent spot for lunch or other occasions. Great food and good service. We enjoyed the shishito peppers and calamari, as well as the salmon bowl. Get the salmon blackened. Also, a small sized bowl is sufficient for average humans. Highly recommended z

AlexH

We reserved a table outside it was lovely. Our waiter was awesome, the food was delicious, it was a great value. The noise level from the cars was pretty unbearable ! Evidently this part of Santa Clara has issues with illegal street racers. It is not the restaurants fault . We did not realize this until we left for our hotel and the noise went on and on till the wee hours of the morning.

ToniaC

We had a marvelous dinner. Best guacamole I've ever had. Wonderful entrees, especially the Thai coconut shrimp. Would definitely recommend and go there again. For a Midwest girl without access to fresh seafood, this was heaven!

Wife and daughter got sushi rolls. Wife said the poke special roll was the best sushi she has ever had. I got the fish and chips. Portions were much smaller compared to the many other places I have gotten fish and chips, but the batter was delicious and the fries perfect. I would order three pieces next time. I will definitely return.

APSS

It's extremely annoying to see a recommended 18%-22% tips! Employers should pay their employees properly instead of dumping that on customers who are already paying a high price for food and taxes. How do you expect to encourage customers with such high tipping expectations?! Please don't justify it with the lame argument "It's routine in the bay area"!

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