Larsen's Steakhouse -- Valencia

We had steak, lobster & scallops. Price was $120.00 a plate. Lobster was rubberie and toooo salty. Steak was good, scallops were so so. I paid $370.00 final bill and I felt robbed. There are better restaurants for a lot less. I expected better.

It was lovely. Very pricey for Santa Clarita However we had a lovely time and Daryl our waiter was adorable

First time here and I must say the ambience was amazing! The pianist playing by the door, dimly lit, very classy and elegant. Celebrated a birthday which was great but unfortunately one of the steaks we ordered was underwhelming. I asked for medium well and it was well-done and also did not have much flavor. The broccolini was 10/10, had much more flavor than the steak which was slightly disappointing. Also the lady who was bringing the water to our table, Spilled almost half the glass on the table over our bread and never apologized or came back to clean it up. She saw it and just shook her hands off with the water and walked away. We didn't make a big deal about it but the bread was wet. Our server was great, knowledgeable about the menu and suggested some great options. We had the best seat in the house. We got complimentary birthday desert, which was decadent and delicious. Overall, 8/10. Would come back!

As always, a wonderful dining experience. The food is incomparable and the service outstanding. The very definition of fine dining.

Our server Andrew was great very kind and attentive.

However, I will say going to an establishment that is coined as a more premium experience you have a higher expectation overall.

It took quite a while for someone to greet us once we were seated. We eventually had a young lady come up and offer us water. It was long enough though to where I actually told my wife if someone doesn’t come up in 60 seconds we are going across the street to Salt Creek.

My wife had the Jidori Chicken which was so dry you could barely cut through it. I didn’t believe her and tried myself and it was quite shocking. Gordon Ramsey wouldn’t have even entertained taking one more bite.

We also shared the jalepeno Mac n cheese which was outstanding. The flavor, texture, and quality was amazing.

I had the 8 oz filet raw which was cooked to perfection and I couldn’t have asked for a better steak.

Overall, it had the unfortunate reality of living up to the stereotypical Santa Clarita restaurant. A mid experience and worth it to drive a little further out of town if you’re going to pay for a quality meal.

The food was very good, but not worth the money.

Christian is attentive, patient, understanding and accommodating! For our first experience I am very happy with the ambiance, service and food even when the steak was well done vs medium as then the waiter offered another steak. We took the dessert option instead and will be back again this summer and other occasions for sure.

We came in to celebrate being newlyweds. Our service started out a little rough, they were extremely busy. However their manager,Jaquelyn, personally came to our table to make things right. She was so kind and professional, we absolutely will be back to this location thanks to her. Thank you miss Jaquelyn for your level of professionalism and impeccable customer service.

Graig was one of the best waiters I've ever had . Ty sir for making our time memorable.

Everything was good except the noise level and the fact that bother server had to ask if we had a server yet after some time. Our server was great though and made up for it .

Sharlene is a rock star. Personable, humorous, adorable, and professional.
Along with the rest of the staff she made dinner with my son and evening we will not forget.
The steaks were PERFECT.
Honestly, the best I’ve had in years.
Every single thing about this meal was absolutely perfect. I can’t say enough nice things about the staff, the food, or the facility.

Darell gave us the best service we’ve had at any upscale restaurant. We stopped by Larsen’s on our way back up to the bay from LA and were amazed with the atmosphere, music, service, and food. Darell was kind, funny, and charismatic. We got the new york strip, rib eye, and mac and cheese. Top notch service and care- never felt like “just another table.” We will be back next time we are in SoCal. Unforgettable experience and service. Thank you Darell!

Great food and atmosphere for relaxed fine dining.

First time trying this fine dining restaurant and our experience was definitely good! Service was outstanding from start to finish. Food was good and maybe it was just the cut of meat that day, but the steak quality didn't match the price point. Again, nothing was bad at all, but for the price I wanted to be wowed. Everything about our experience was really good, especially the banana foster butter cake (it's a must)! Would certainly go back again, but would like to try something else on the menu next time.

Our server Sharlene was excellent! She was so very personable, knowledgeable and answered all our questions. We will definitely go back and ask for Sharlene!