My Son and I were staying down the street and dropped in for 2 straight forward dishes. Garlic Bread and One with Cheese..at 5.50 a pop. It was a simple Baguette cut into 6 portions totalling 11.00 Next up was a Pasta Dish and a Pizza ..No flavour and certainly Zero Taste. The suprise package here was there bottled Italian Beer which is available in every Off Licence in the country. A 4pk 330ml size sells at 8.00 . However this joint feels the need to charge 6.50 per bottle !!! Certainly a great advertisement for the hospitality sector who at every opportunity screw the customer. To AVOID another unfortunate customer buying a bottle of your overpriced Italian Beer perhaps it would be appropriate to put a sign that states the price. Avoid at all costs
Laurel F
Close to our guesthouse so we tried it out our first night and were pleasantly surprised with everything about it. Not just pizza first off all. I had lasagna and my hubby had the wild mushroom and quail egg tagliatelle. Both were outstanding. The wine pour is generous and the service was outstanding.
vivzer
Simply bad pizza. Base was biscuit in the crust and wet in the middle. Way too much toppings, not possible for the base to cook. Florentine pizza was rank. Chicken and Serrano ham tagliatelle was a steaming pile of still cooking pasta surrounded by individually heated cream, mushrooms and ham and chicken sauce that was never brought together as a sauce. Venue is nice and visited here years ago and it was lovely with nice pizza - more Italian concentrated. Couldn’t touch this chefs food again so as there is Milanos nearby go there!
juliapexplorer
Fantastic place, great service, great food, especially their gluten free pizza was incredible, my boyfriend enjoyed the Italian beers, their wine is lovely too. The only downside is that the restaurant can be a little dark, good thing I already think my boyfriend is good looking ;)
R973LHgaryp
Pizza nearly 20 euro. 2 bits of bread with chopped tomtoe a tenner. They saw me coming! Asked to be seated inside. Told there was no room. Tables inside were empty before, during and after our meal.
Tara H
We had breakfast and it was really lovely, great coffee and service, looking forward to trying it for dinner
paulgX9502AM
I have been a client of Millers for the last few years and have always meant to write a review, so here goes....... Millers is my heaven on earth!!!! First of all the welcome that you receive from Aidan, head chef and from Rocco, the manager, is fantastic, it's like a home from home. The food is top class. Tonight I had food from the Christmas menu, I am still licking my lips!!! Where else in Dublin would you get a fillet steak and the most amazing salad I have ever had consisting of prawns, avocado, smoked salmon and a mixed salad, all for € 28!!!! Tell all your friends about Millers, they combine the best of everything, a hugely warm welcome, fantastic food, excellent service and superb value. Tell Aidan and Rocco that Paul sent you and they will look after you like a king or queen!!!! Millers....an absolute piece of Heaven On Earth!!!
byrnesy32
Have been going to this restaurant for 10 years. Arrived 5 minutes late for a reservation to find our table had been given away, despite the fact that we called to say we were en route. Won’t be back.
aecolley
Miller's has been my all-time favourite pizza place since the 1990s. It's small-scale and cosy, with a nice quiet atmosphere, ideal for a date. The food is delicious, though the preparation times are usually 10-15 minutes slower than you expect. The staff are always charming and respectful. I had a Lamb Masala pizza, which was twice as large as I could eat in one sitting, but tasty.
rozhendrxx87
Went there for the 1st time yesterday...the service was great and the pizza was even better. Thanks we will be back.
Personally I feel there are better Italians in Dublin for even better value for money. I got 2 starters which was bruschetta and calamari. Both were very bland in taste. Salad was not great. My sister got a pizza and left half of it behind despite being very hungry. Staff are lovely but food wise I won’t be back unfortunately.
Iarmhi2000
What a great experience. We shared some wings to start and we both had the fajita pizza and a side of wedges. Way too much food! We could easily have shared a pizza but we took the left overs home and had them for lunch the next day. The staff were exceptional - like the professional waiting staff you get in other European countries. They were genuinely friendly and helpful and seemed to really want the customers to have a great experience. Would highly recommend.
Maura C
Reserved table for 2 on line for Fri 23rd for 19:30 Re Covid regulations felt really safe. The food was excellent and obvious they use good quality ingredients. We had bruschetta to start which was very a generous portion, plenty for 2 to share. For mains had chicken tagatelle with serrano and Crispy serrano pizza. Both dishes came very hot. Staff could not have been more friendly and helpful. When in Dublin again would have no hesitation going back.
sueoC3820BM
Been back twice now and can not fault it food fabulous, well presented and staff friendly Great food, service and price
hubz72
We stumbled upon this place walking past really late on Friday night. Quirky and romantic tiny little place, but very warm and welcoming. Service was superb and the food was magnificent. Very different tastes compared to your normal pizza restaurant, just wonderful!
My Son and I were staying down the street and dropped in for 2 straight forward dishes. Garlic Bread and One with Cheese..at 5.50 a pop. It was a simple Baguette cut into 6 portions totalling 11.00 Next up was a Pasta Dish and a Pizza ..No flavour and certainly Zero Taste. The suprise package here was there bottled Italian Beer which is available in every Off Licence in the country. A 4pk 330ml size sells at 8.00 . However this joint feels the need to charge 6.50 per bottle !!! Certainly a great advertisement for the hospitality sector who at every opportunity screw the customer. To AVOID another unfortunate customer buying a bottle of your overpriced Italian Beer perhaps it would be appropriate to put a sign that states the price. Avoid at all costs
Close to our guesthouse so we tried it out our first night and were pleasantly surprised with everything about it. Not just pizza first off all. I had lasagna and my hubby had the wild mushroom and quail egg tagliatelle. Both were outstanding. The wine pour is generous and the service was outstanding.
Simply bad pizza. Base was biscuit in the crust and wet in the middle. Way too much toppings, not possible for the base to cook. Florentine pizza was rank. Chicken and Serrano ham tagliatelle was a steaming pile of still cooking pasta surrounded by individually heated cream, mushrooms and ham and chicken sauce that was never brought together as a sauce. Venue is nice and visited here years ago and it was lovely with nice pizza - more Italian concentrated. Couldn’t touch this chefs food again so as there is Milanos nearby go there!
Fantastic place, great service, great food, especially their gluten free pizza was incredible, my boyfriend enjoyed the Italian beers, their wine is lovely too. The only downside is that the restaurant can be a little dark, good thing I already think my boyfriend is good looking ;)
Pizza nearly 20 euro. 2 bits of bread with chopped tomtoe a tenner. They saw me coming! Asked to be seated inside. Told there was no room. Tables inside were empty before, during and after our meal.
We had breakfast and it was really lovely, great coffee and service, looking forward to trying it for dinner
I have been a client of Millers for the last few years and have always meant to write a review, so here goes....... Millers is my heaven on earth!!!! First of all the welcome that you receive from Aidan, head chef and from Rocco, the manager, is fantastic, it's like a home from home. The food is top class. Tonight I had food from the Christmas menu, I am still licking my lips!!! Where else in Dublin would you get a fillet steak and the most amazing salad I have ever had consisting of prawns, avocado, smoked salmon and a mixed salad, all for € 28!!!! Tell all your friends about Millers, they combine the best of everything, a hugely warm welcome, fantastic food, excellent service and superb value. Tell Aidan and Rocco that Paul sent you and they will look after you like a king or queen!!!! Millers....an absolute piece of Heaven On Earth!!!
Have been going to this restaurant for 10 years. Arrived 5 minutes late for a reservation to find our table had been given away, despite the fact that we called to say we were en route. Won’t be back.
Miller's has been my all-time favourite pizza place since the 1990s. It's small-scale and cosy, with a nice quiet atmosphere, ideal for a date. The food is delicious, though the preparation times are usually 10-15 minutes slower than you expect. The staff are always charming and respectful. I had a Lamb Masala pizza, which was twice as large as I could eat in one sitting, but tasty.
Went there for the 1st time yesterday...the service was great and the pizza was even better. Thanks we will be back.
Restaurantji Recommends
Personally I feel there are better Italians in Dublin for even better value for money. I got 2 starters which was bruschetta and calamari. Both were very bland in taste. Salad was not great. My sister got a pizza and left half of it behind despite being very hungry. Staff are lovely but food wise I won’t be back unfortunately.
What a great experience. We shared some wings to start and we both had the fajita pizza and a side of wedges. Way too much food! We could easily have shared a pizza but we took the left overs home and had them for lunch the next day. The staff were exceptional - like the professional waiting staff you get in other European countries. They were genuinely friendly and helpful and seemed to really want the customers to have a great experience. Would highly recommend.
Reserved table for 2 on line for Fri 23rd for 19:30 Re Covid regulations felt really safe. The food was excellent and obvious they use good quality ingredients. We had bruschetta to start which was very a generous portion, plenty for 2 to share. For mains had chicken tagatelle with serrano and Crispy serrano pizza. Both dishes came very hot. Staff could not have been more friendly and helpful. When in Dublin again would have no hesitation going back.
Been back twice now and can not fault it food fabulous, well presented and staff friendly Great food, service and price
We stumbled upon this place walking past really late on Friday night. Quirky and romantic tiny little place, but very warm and welcoming. Service was superb and the food was magnificent. Very different tastes compared to your normal pizza restaurant, just wonderful!