Tramonti

528 Seabright Ave, Santa Cruz
(831) 426-7248

Recent Reviews Order Online

Customers' Favorites

Fettuccine Alla Bolognese
Seafood Stew Guazzetto
Spaghetti & Meatballs
Eggplant Parmigiana
Meatballs & Polenta
Stromboli Calzone
Short Rib Ravioli
Margherita Pizza
Burrata & Beets
Prawns Diavola

Menu

STARTERS
Burrata & Caponata
Gluten-Free. Vegetarian. Sweet ‘n' sour sautéed eggplant, celery, and onion, with pine nuts olives & capers, served chilled and topped with fresh burrata
Meat & Cheese Board
Gluten-Free. Freshly sliced premium cuts from Italy, prosciutto di parma, artisanal ham, salami, piacentino, spicy soppressata, pecorino romano, parmigiano reggiano, fontina, toma
Bruschetta
Vegan. Homemade bread, diced tomato, basil, garlic, extra virgin olive oil
Aperitivo
Mediterranean Olives, Grilled Artichokes, Sundried Tomatoes & Pecorino Spread, Crostini

PASTA
Trofie Al Pesto
Small twisted noodles with authentic genovese pesto, potatoes, and green beans, and pecorino Romano. (vegetarian)
Spaghetti & Meatballs
Three grass-fed beef "polpette", marinara, Parmigiano Reggiano
Penne Alla Pescatora
Penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, and parsley. Dairy Free
Lasagna
Layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
Fettuccine alla Bolognese
Ribbons of egg noodles with our famous Bologna's authentic recipe meat sauce, Parmigiano Reggiano
Gnochi Tricolore
Potato dumplings, sautéed in our marinara sauce and topped with pesto and fresh burrata, basil (vegetarian)

PIZZAS & COLZONES
Margherita
Tomato sauce, mozzarella & basil (vegetarian)
Pepperoni
Tomato sauce, mozzarella, pepperoni
Stagioni
Tomato sauce, mozzarella, artisanal ham, sautéed cremini mushroom, olives, artichoke
Calzone Stromboli
Three grass-fed beef meatballs, Bolognese, mozzarella
Tartufo
Mozzarella, porcini, sautéed cremini, fontina, finished with white truffle infused oil and dusted with parsley (vegetarian)
Noci & Pears
Mozzarella, gorgonzola, walnut & pears, Prosciutto di Parma, finished with balsamic reduction
Parma
Tomato sauce, mozzarella, finished with fresh arugula, prosciutto di Parma shaved Parmigiano Reggiano
Meo
Tomato sauce, mozzarella, fontina, onion, pepperoni & sausage
Salsiccia & Funghi
Tomato sauce, mozzarella, sausage & sautéed cremini mushroom
Mamma Rosa
Tomato sauce, mozzarella, brick oven roasted eggplant, bell peppers, zucchini with garlic and extra virgin olive oil (vegetarian)
Siciliana
Tomato sauce, mozzarella, anchovies, olives & capers, oregano
Clascio Calzone
Tomato sauce, mozzarella, artisanal ham, sautéed cremini
Ortolano Calzone
Sauce, mozzarella, brick oven roasted eggplant, bell peppers, zucchini, olives, artichokes. Vegetarian
Four-Maggi
Mozzarella, gorgonzola, fontina, Parmigiano Reggiano. Vegetarian
Diavola
Tomato sauce, mozzarella, spicy soppressata, bell pepper, peperoncino Calabrese

SALADS & SOUP
Contadina
Greens, arugula, pears, candied walnuts, crumbled gorgonzola, Modena balsamic reduction (gluten-free) (vegetarian)
Garden Salad
Gluten-Free, Vegan. Greens, arugula, cherry tomatoes, carrots, celery, vinaigrette
Santa Croce
Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, citronette dressing. (gluten-free) (vegetarian)
Minestrone Soup
Savory organic veggies, slowly cooked in an herb bouquet (vegan)
Grill-a-Tina
Greens, brick oven roasted chicken thigh, zucchini, eggplant bell pepper, oregano-garlic citronette. (Gluten Free) (Dairy Free)
All Italiana Salad
Greens, arugula, cherry tomatoes, fresh mozzarella, kalamata olives, Italian tuna preserved in extra virgin olive oil, vinaigrette (gluten-free)

SPECIALTIES GRANDMA'S CLASSIC
Seafood Stew
Freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini. (dairy-free)
Eggplant Parmigiana
Brick oven roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano & basil (gluten-free) (vegetarian)
Chicken Parm
Mountain style twist on the classic, with fried chicken "Milanese" layered with artisanal ham, sauteed cremini mushrooms, fontina, mozzarella, marinara, oregano, served in the pan
Meatballs & Polenta
Four grass-fed beef "polpette" braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten-free)
Salmon Al Forno
Salmon filet, garlic & parsley, roasted in the brick oven, served with brick oven roasted potatoes, peppercorn, and sea salt, creamy-Dijon dip. Gluten Free

SIDES
Include Napkins and Utensils
Include Chilli Flakes and Parmesan
Roasted Polenta
Gluten Free, Vegetarian. Butter & Parmigiano Reggiano
Roasted Potatoes
Vegetarian. Bick oven roasted, peppercorn & sea salt, creamy-Dijon dip
Brick Oven Grilled Veggies
Gluten Free. Vegan. Eggplant, zucchini, bell peppers, oregano-garlic citronette
Caponata
Gluten Free, Vegan. Sweet ‘n' sour sautéed eggplants, celery, onions, with pine nuts olives & capers, served chilled

DESSERTS
Tiramisu
The original recipe from Treviso, but in glass.
Pannacotta
Delicious milk and cream custard, tipped with fresh strawberry coulis.

DRINKS
Coca Cola - Glass Bottle
Mexican Coke in glass bottle, 100% cane sugar
Lemon Pellegrino Soda
Pellegrino Sparkling Water
Orange Pellegrino Soda
Sprite - Glass Bottle
Mexican Sprite in glass bottle, 100% cane sugar
Apple Juice
Pomegranate San Pellegrino Soda

Photos

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Recent Reviews

First of all i saw a review where he only went there 1 time gave the food review a 3 . But he seems thar he lacks the knowledge that you just dont judge the food on a 1 time basis and judt goes there the first time . knowledgeable and experience food critics knows to at least give it 3 trys as that day it most likely was off. Id say most of the time id give it 4 out of 5 on food . Which they are known for .
June 2025
We’ve lived a couple blocks from Tramonti for almost two years and have never eaten here—and now I know why. Despite the nice atmosphere and friendly service the food is subpar especially for the exorbitant price.

The pizza was a crust with tomato soup on top. So wet that it was physically impossible to eat without a fork (pizza should never be eaten with utensils). The bolognese had almost no meat. Polenta over salted. And my two friends got the eggplant...
October 2024
We enjoyed the food at Tramonti! We had heard about this place for such a long time, so it was great to finally get there. The service was great, and everyone was really friendly. The ravioli was quite tasty, and the butter-sage sauce was lovely. The pizza itself wasn't bad, but wasn't amazing. I see why this place is hyped up, solid spot!
September 2024

More Reviews

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Tramonti

528 Seabright Ave, Santa Cruz, CA 95062
(831) 426-7248