Super friendly. Awesome food! The owner brought us all desserts, holy moly! Very cozy and homey like. Great portions! I highly recommend it.
Squishy B.
Hands down, the best meal I've had in Santa Cruz. Generous portions, well executed kitchen, friendly host, fun serving ware and decor! We had brunch and the liege chicken and waffle Benedict was so fun. San dabs were also perfectly cooked and the rice was flavorful and soft. Don't miss this place! I have to try dinner next time I'm in town.
Dana Peleg
Cozy fun place, hostess is great! Dishes are given generously. Quirky selection of plates... I loved the breakfast selection in particular, and then came back and enjoyed the salmon, sanddibs, so many other dishes. The desserts are to amazing! One of my favs!
Linda Nguyen Filipowicz
One of my favorite places to dine in Santa Cruz. Their food is amazing and the service is top notch. Five stars all the way ⭐⭐⭐⭐⭐
Augie P.
Great portions and good food. The prix fix menu at $35 is a great deal. The desserts deserve a special callout, lemon cake and cheesecake are worth the stop alone. This is one of those places that you want to be a regular.
Shawn Lyons
a truly wonderful experience Rachel Wisotsky and Art put together an amazing meal. treat everyone like family.
Alli N.
INCREDIBLE service, ambience, and the loveliest family-owned brunch spot. From antique furniture and dishes to vintage knick knacks decorating the walls, Your Place is truly YOUR PLACE. The owners, Rachel, her spouse & son, go above and beyond to make you feel at home in their restaurant, living up to the name of being YOUR PLACE. I got both the crab cake benedict & the smoked salmon benedict. I'm picky about my benedicts, and the different flavors each meat gave me, paired with the creamy hollandaise and perfectly poached eggs left me with a tummy full of food and love! I also had various mimosas, such as the mango mimosa, guava mimosa and finally, the strawberry banana mimosa. Bottomless mimosas for such a reasonable price at such a cute restaurant with yummy food was the cherry on top. As a new UC Santa Cruz student, I'm on the hunt for my new favorite spot to become a regular at. I will absolutely be back to this sweet spot, sharing the marvelousness of this wonderful restaurant.
Mona S.
Fantastic service! Absolutely delicious food too :) the bottomless mimosas are a steal and the French toast is amazing
Reesha K.
THE CAKES ARE AMAZING! This was a charming, welcoming and fun place for dinner. Pre-fixe menu with some solid choices. Delicious French onion soup. Tasty eggplant parm. Had dinner here tonight with family- what a delightful experience! The owner and chef were so very effusive and warm, serving tasty, comforting food made with intention and so much care. The host was so kind and helpful, and the chef came to our table and chatted; wonderful to hear that family recipes come alive here- the desserts were fluffy, light and flavorful. The lemon cake is so special!
Johanna K.
My dinner at Your Place was a really magical experience. The french onion soup, salad, lamb chops, and fresh veggies were all completely delicious and so fresh tasting. The wait staff treated my family to extra dessert when we had trouble choosing (the lemon cake was especially memorable). The chef visited us and told us about the cake recipes he learned from his mother. Can't remember another dining experience that was so welcoming.
We came here for brunch today and had a wonderful meal. They had easy and quick outdoor dining, amazing eggs benedicts, generous bloody Mary's and mimosas, and great service. Highly recommend!!
RpowerTexas
What a pleasant surprise. I love the farm to table price fixe menu, with such diverse options. For starters I got the salad. Best ever and the dressing delicious. Served with fresh home made bread. Yummy. My eggplant Parmesan entree was spectacular. Portions are huge! The vegetables on the side and mashed potatoes so fresh and flavorful. So many dessert choices too. All made in house! I chose the lemon cake which was divine!!!! Service was friendly and quick. This restaurant is my favorite of all I have tried while on vacation in Santa Cruz.
Robi Morrison
Wonderful hostess/bartender/server/owner, Rachel! We were a party of 4, had a great time. Fabulous food, favorites being the lobster, salad, and the tiramisu was the best I have ever had! Oh, and the cocktails… perfection.
Sureyma G.
Came here with the work family. You'll get fed in some home styled furniture and get a bottomless for $15! Such an underestimated place in the west side. A local gem that encapsulates Santa Cruz.
Christine Soldahl
The food here is excellent and an exceptional value with the $35 Prix Fix Dinner that includes salad, main course and dessert. The food and wine is from local sustainable farms and wineries. I had the salad which had delightful surprises, outstanding fresh lamb chops, and Tirmasui, which is the best flavor and texture that I have had. Coming in from out of town I feel that I had a real taste of Santa Cruz and the surrounding Monterey Bay Peninsula. I will suggest to the Fairfield Inn that they should recommend Your Place Farm to Table to visitors instead of the local brew pub.
Super friendly. Awesome food! The owner brought us all desserts, holy moly! Very cozy and homey like. Great portions! I highly recommend it.
Hands down, the best meal I've had in Santa Cruz. Generous portions, well executed kitchen, friendly host, fun serving ware and decor! We had brunch and the liege chicken and waffle Benedict was so fun. San dabs were also perfectly cooked and the rice was flavorful and soft. Don't miss this place! I have to try dinner next time I'm in town.
Cozy fun place, hostess is great! Dishes are given generously. Quirky selection of plates... I loved the breakfast selection in particular, and then came back and enjoyed the salmon, sanddibs, so many other dishes. The desserts are to amazing! One of my favs!
One of my favorite places to dine in Santa Cruz. Their food is amazing and the service is top notch. Five stars all the way ⭐⭐⭐⭐⭐
Great portions and good food. The prix fix menu at $35 is a great deal. The desserts deserve a special callout, lemon cake and cheesecake are worth the stop alone. This is one of those places that you want to be a regular.
a truly wonderful experience Rachel Wisotsky and Art put together an amazing meal. treat everyone like family.
INCREDIBLE service, ambience, and the loveliest family-owned brunch spot. From antique furniture and dishes to vintage knick knacks decorating the walls, Your Place is truly YOUR PLACE. The owners, Rachel, her spouse & son, go above and beyond to make you feel at home in their restaurant, living up to the name of being YOUR PLACE. I got both the crab cake benedict & the smoked salmon benedict. I'm picky about my benedicts, and the different flavors each meat gave me, paired with the creamy hollandaise and perfectly poached eggs left me with a tummy full of food and love! I also had various mimosas, such as the mango mimosa, guava mimosa and finally, the strawberry banana mimosa. Bottomless mimosas for such a reasonable price at such a cute restaurant with yummy food was the cherry on top. As a new UC Santa Cruz student, I'm on the hunt for my new favorite spot to become a regular at. I will absolutely be back to this sweet spot, sharing the marvelousness of this wonderful restaurant.
Fantastic service! Absolutely delicious food too :) the bottomless mimosas are a steal and the French toast is amazing
THE CAKES ARE AMAZING! This was a charming, welcoming and fun place for dinner. Pre-fixe menu with some solid choices. Delicious French onion soup. Tasty eggplant parm. Had dinner here tonight with family- what a delightful experience! The owner and chef were so very effusive and warm, serving tasty, comforting food made with intention and so much care. The host was so kind and helpful, and the chef came to our table and chatted; wonderful to hear that family recipes come alive here- the desserts were fluffy, light and flavorful. The lemon cake is so special!
My dinner at Your Place was a really magical experience. The french onion soup, salad, lamb chops, and fresh veggies were all completely delicious and so fresh tasting. The wait staff treated my family to extra dessert when we had trouble choosing (the lemon cake was especially memorable). The chef visited us and told us about the cake recipes he learned from his mother. Can't remember another dining experience that was so welcoming.
Restaurantji Recommends
We came here for brunch today and had a wonderful meal. They had easy and quick outdoor dining, amazing eggs benedicts, generous bloody Mary's and mimosas, and great service. Highly recommend!!
What a pleasant surprise. I love the farm to table price fixe menu, with such diverse options. For starters I got the salad. Best ever and the dressing delicious. Served with fresh home made bread. Yummy. My eggplant Parmesan entree was spectacular. Portions are huge! The vegetables on the side and mashed potatoes so fresh and flavorful. So many dessert choices too. All made in house! I chose the lemon cake which was divine!!!! Service was friendly and quick. This restaurant is my favorite of all I have tried while on vacation in Santa Cruz.
Wonderful hostess/bartender/server/owner, Rachel! We were a party of 4, had a great time. Fabulous food, favorites being the lobster, salad, and the tiramisu was the best I have ever had! Oh, and the cocktails… perfection.
Came here with the work family. You'll get fed in some home styled furniture and get a bottomless for $15! Such an underestimated place in the west side. A local gem that encapsulates Santa Cruz.
The food here is excellent and an exceptional value with the $35 Prix Fix Dinner that includes salad, main course and dessert. The food and wine is from local sustainable farms and wineries. I had the salad which had delightful surprises, outstanding fresh lamb chops, and Tirmasui, which is the best flavor and texture that I have had. Coming in from out of town I feel that I had a real taste of Santa Cruz and the surrounding Monterey Bay Peninsula. I will suggest to the Fairfield Inn that they should recommend Your Place Farm to Table to visitors instead of the local brew pub.