I come to Santa Maria about twice a year for work. I stay here at the Radisson and dine at Vinters. The food has always been fresh and delicious . Never disappoints.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Poke, Cheesecake with Raspberries, Fried Chicken Dinner
Erik Wresch
Just gave this star ratings, but I wanted to come back to it. Read some lukewarm reviews going 4 to 9 months back. Sorry it wasn't super at that time. I had great service and a great meal that was well prepared and came out of the kitchen in a reasonable time frame. My guess is people rotate in and out of these jobs from time to time, and you have hits and misses. I had the salmon with roasted potatoes and French cut green beans. The salmon portion was bigger than I expected and cooked perfectly. Also had a nice presentation.
Atmosphere: 4
Food: 5
Service: 5
Zannette Stalling
The food was decent and server was not friendly. Almost like he didn't want to be bothered. I asked for no ice in my water, he poured me a cup full of ice water at the tableside. The restaurant was empty but he walked swiftly past without checking on us. The breading was falling of the fish and lightly seasoned.
Atmosphere: 3
Food: 3
Service: 3
Zach Roper
I thought the place was okay. I had the Reuben and it was not bad. It wasn't great either though. The service was lukewarm and being the only one in the restaurant at the time I still had to wait an extremely long time for service and to get my bill.
Kassy K
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
Atmosphere: 1
Food: 1
Service: 2
Tim Roberts
My fish and chips had plenty of fish filets, more than enough for one person. My wife's fried chicken was perfect,crispy on the outside moist and tender inside. The sides were high quality also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Dinner
eckfrei
Very good rib-eyes and beer at a fair price.
Atmosphere: 3
Food: 4
Service: 3
Z M
Listen,, it’s a good bar but even if they’re busy and having a grand ole time they’ll still call last call 30 min prior to close (at 9pm) . Almost like they don’t want money. Its truly crazy to me, I don’t get it. Been coming here for 3 years and all of a sudden they choose to not make money. There is 10 people at the bar but regardless they close, I guess they just don’t want ti make money .If it were my choice they’d be open until the last person left. I guess I’ll never understand this place regardless of how much money we have given them over the years. To each their own.
Atmosphere: 2
Food: 2
Service: 1
Scott Holm
Great place to stop in for
Atmosphere: 5
Food: 5
Service: 5
Osprey4869
Even if you’re here with 20 people they will still close the bar at their termination point even if you’re with a lot of people and having a good time they will close you out. It’s almost like they don’t wanna make money. We bring 50 people here every year and they still close the bar as early as possible as if they don’t want to make money so we end up having to Uber somewhere else to give our money to someone else. like they don’t want to make money here. It’s a bit Insane. We try an average two to $3000 a night for their bar earnings and they still want to close us out early and I don’t understand it.Good bar overall but they could do better
Everything was good, just always scary. When you're the only person in the place.. This hotel and restaurant is extremely nice. Not sure why it's empty.. Probably why I got the great room rate. I've eaten here two nights in a row now and it's been very good like I said just still not sure why this place is so empty it's extremely nice happy to be here.
Atmosphere: 4
Food: 4
Service: 4
Kelly Vance
We came for dinner at 8:30 ish, saw that they closed at 10:00 so we knew there was plenty of time. We got there we were the only ones in the restaurant and we're told they closed at 9:00, I said your website says you close at 10:00 she says I know we need to change that, Hello???? We quickly ordered our food, it was absolutely horrible. Rice that was scraped from the bottom of the pan dried out cold, the worst dinner I think we've ever had. I asked the waitress if she could take something off of our bill, we didn't eat it she said, I'll give you 20% discount reluctantly. Don't waste your money go down the street to Peppers Garcia's Mexican Restaurant, they treat you right and they have good food. Never again.The Radisson has really gone down hill.
Atmosphere: 5
Food: 1
Service: 1
Judy Huff
&50. A plate and nothing fancy. We were shocked and won’t be back!!
Randy Lee Misner
During the week day it's quite and very pleasant, the food is very delicious, but the prices are a little bit high, Overall experience was good. During the week it is quiet and very pleasant, the food is very delicious, but the prices are a little high. Overall, the experience was good.
We were taken by surprise by the quality of this restaurant. We were passing through Santa Maria and try to find another restaurant on a Friday night, but the one recommended to us was fully booked. We returned to the hotel and decided to try the Ventnor‘s grill. we ordered the crabcakes which were great and the prime rib was excellent. My husband had the Aji salad which was cooked to perfection. I would definitely go here if we visit this area again.
I come to Santa Maria about twice a year for work. I stay here at the Radisson and dine at Vinters. The food has always been fresh and delicious . Never disappoints.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Poke, Cheesecake with Raspberries, Fried Chicken Dinner
Just gave this star ratings, but I wanted to come back to it. Read some lukewarm reviews going 4 to 9 months back. Sorry it wasn't super at that time. I had great service and a great meal that was well prepared and came out of the kitchen in a reasonable time frame. My guess is people rotate in and out of these jobs from time to time, and you have hits and misses.
I had the salmon with roasted potatoes and French cut green beans. The salmon portion was bigger than I expected and cooked perfectly. Also had a nice presentation.
Atmosphere: 4
Food: 5
Service: 5
The food was decent and server was not friendly. Almost like he didn't want to be bothered. I asked for no ice in my water, he poured me a cup full of ice water at the tableside. The restaurant was empty but he walked swiftly past without checking on us. The breading was falling of the fish and lightly seasoned.
Atmosphere: 3
Food: 3
Service: 3
I thought the place was okay. I had the Reuben and it was not bad. It wasn't great either though. The service was lukewarm and being the only one in the restaurant at the time I still had to wait an extremely long time for service and to get my bill.
Thanksgiving brunch was such a disappointment. Definitely overpriced. Food was all cold no matter what dish you chose, generic cheese platter but not served with anything else, Only vegetable was asparagus, random sliced white bread in a bag! Mimosas were and additional $20 per person. It was definitely a low budget experience you could find on a regular day and extremely overpriced. Food was bland, plain and cold. Service was awkward. Will never visit for brunch again. Very disappointed in this holiday experience and the service.
Atmosphere: 1
Food: 1
Service: 2
My fish and chips had plenty of fish filets, more than enough for one person. My wife's fried chicken was perfect,crispy on the outside moist and tender inside. The sides were high quality also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Dinner
Very good rib-eyes and beer at a fair price.
Atmosphere: 3
Food: 4
Service: 3
Listen,, it’s a good bar but even if they’re busy and having a grand ole time they’ll still call last call 30 min prior to close (at 9pm) . Almost like they don’t want money. Its truly crazy to me, I don’t get it. Been coming here for 3 years and all of a sudden they choose to not make money. There is 10 people at the bar but regardless they close, I guess they just don’t want ti make money .If it were my choice they’d be open until the last person left. I guess I’ll never understand this place regardless of how much money we have given them over the years. To each their own.
Atmosphere: 2
Food: 2
Service: 1
Great place to stop in for
Atmosphere: 5
Food: 5
Service: 5
Even if you’re here with 20 people they will still close the bar at their termination point even if you’re with a lot of people and having a good time they will close you out. It’s almost like they don’t wanna make money. We bring 50 people here every year and they still close the bar as early as possible as if they don’t want to make money so we end up having to Uber somewhere else to give our money to someone else. like they don’t want to make money here. It’s a bit Insane. We try an average two to $3000 a night for their bar earnings and they still want to close us out early and I don’t understand it.Good bar overall but they could do better
Atmosphere: 2
Food: 3
Service: 2
Restaurantji Recommends
Everything was good, just always scary. When you're the only person in the place.. This hotel and restaurant is extremely nice. Not sure why it's empty.. Probably why I got the great room rate. I've eaten here two nights in a row now and it's been very good like I said just still not sure why this place is so empty it's extremely nice happy to be here.
Atmosphere: 4
Food: 4
Service: 4
We came for dinner at 8:30 ish, saw that they closed at 10:00 so we knew there was plenty of time. We got there we were the only ones in the restaurant and we're told they closed at 9:00, I said your website says you close at 10:00 she says I know we need to change that, Hello???? We quickly ordered our food, it was absolutely horrible. Rice that was scraped from the bottom of the pan dried out cold, the worst dinner I think we've ever had. I asked the waitress if she could take something off of our bill, we didn't eat it she said, I'll give you 20% discount reluctantly. Don't waste your money go down the street to Peppers Garcia's Mexican Restaurant, they treat you right and they have good food. Never again.The Radisson has really gone down hill.
Atmosphere: 5
Food: 1
Service: 1
&50. A plate and nothing fancy. We were shocked and won’t be back!!
During the week day it's quite and very pleasant, the food is very delicious, but the prices are a little bit high, Overall experience was good. During the week it is quiet and very pleasant, the food is very delicious, but the prices are a little high. Overall, the experience was good.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Sandwich, BBQ Pork Sandwich, Cheeseburger, Veggie Wrap
We were taken by surprise by the quality of this restaurant. We were passing through Santa Maria and try to find another restaurant on a Friday night, but the one recommended to us was fully booked. We returned to the hotel and decided to try the Ventnor‘s grill. we ordered the crabcakes which were great and the prime rib was excellent. My husband had the Aji salad which was cooked to perfection. I would definitely go here if we visit this area again.
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