One of the best meals of my life in a really playful, sophisticated setting. The food was focused perfection. The service was relaxed excellence. Just the right amount of humor amount of humor was infused into the night, with loads of guest centered professionalism. This is a place I will return to when I want something truly special.
Atmosphere: 5
Food: 5
Service: 5
Monique
Wonderful staff. So pleasant and energetic. We had the Branzino, ordered the Tasting Menu, Cavetelli pasta, and caesar salad. Their desserts are amazing. Ordered their Hennessy X.O old fashioned - so delicious.
Cynthia
To be fair, when we first arrived the room we sat in was lovely. All but two couples were dressed appropriately for a Michelin-rated restaurant. Noise level not too loud. A mother and daughter sat next to us on our right -- about a foot away. A part of six to our diangle from our left. However they left and soon a table of eight boisterous men were seated diangle to our right and two very loud - need to out-impress young ladies who didn't seem to have any other word in their vocabulary but f--k next to us. The noise level was so bad we couldn't hear each other. The service was lovely, except we said we'd like to order wine after finishing our cocktails and the server said she would bring us the menu. It never came. So we never did order wine. Our water glasses were re-filled promply. The other issue I have with the server is we felt "encouraged" to order the tasting menu since it was our first time here. Our nephew and neice raved about this place. And we thought good idea to do the tasting menu. BIG MISTAKE. It's $99 and I left there feeling as if I didn't even have dinner. The appetizer was the right amount. The Caesar salad was about five bites and a piece of bread...the filet was probably two ounces, which I asked for it medium - I know never order medium in a restaurant like this but it didn't matter because it came rare, which I gave to my husband. It came with one-inch by one-inch of thinly slice of au gratin potatoe -- no joke. The dessert wasn't anything spectacular. Total bill was just undr $300 and afterwards we went to a fastfood restaurant which was much more satisfying. As I said, the server was very polite, but really should have told us how small the portions were. I'm only a size 0 and as I said was quite hungry afterward. Fia was such a disappointment and our nephew kept apologizing for recommending it. He dud said "I should have warned you not to do the tasting menu." So perhaps that's the issue. But we won't be back, so I'll never know.
brian
We sat outside on a Rainy Day. It was fun, the food was great, but 3 of us got wet. But still with love FIA Steak. It's one of the Top Tier Steak Houses in the area.
Jessica
What an experience! We visited as a party of six for my fiance's birthday. It was a wonderful time. Great drinks. Absolutely delicious food. Fantastic service. It's a pricey experience but, definitely worth every penny.
Shelly
The food, service and ambience was terrific. Unfortunately there was a private event next door at their Italian restaurant and it was extremely loud
Zachary
Excellent food and presentation. The staff is incredible and very informative on both food and beverages.
Dereck Desaulniers
Absolutely one of the best dinner’s sitting at the bar ever. Treated amazingly by the wonderful souls that I met. Fabulous culinary experience! Cocktails and wine that will have you back for more!
Atmosphere: 5
Food: 5
Service: 5
dan
The magic is gone. i'm a long time diner at Fia Steak. Too many menu changes recently. The magic is gone, would not go back
Tony
Wonderful dinner we had last night. Drinks, food and we had Jessie taking care of us. Thank you.
The food was subpar compared to the prices. The branzino fish was overly salted, the filet mignon was dense. The broccolini was excellent. We ended up pouring the sauce from the broccolini over the fish and meat for better flavor. As for accommodation/service, my boyfriend and I asked if we could sit at the middle table. We were told that specific table was set up for 4 guests, so we could not sit there. We sat at the table next to it. Then when 2 white gentlemen came and asked to sit at the middle table, I expected the hostess to tell them no because it was set up for 4 guests. The hostess told them, "Of course, no problem," and let the guests sit there. When making the reservation, I advised them it was my boyfriend's birthday dinner. Toward the end of our meal (once we had already paid the bill), the hostess came and for the first time acknowledged it was a birthday dinner. I was not looking for a free dessert, but I did want my boyfriend to feel somewhat special on his birthday. Unfortunately, this establishment did not deliver that.
Molly Parr
Absolutely fantastic food, service and atmosphere. Timely, professional staff, and the food is incredible.
Highly recommend the grilled Castelvetrano olives.
Atmosphere: 5
Food: 5
Service: 5
Lynnette
The waiter was very professional and personable. He really made our experience  wonderful! The food was delicious and unique. It was a good value as well. 
Steven Mendoza II
Shout out Sean the bartender, master of his craft. We ordered off of most of his suggestions and the food was great. One of the better crudos we had in LA, steak was cooked perfect. Cocktails were absolutely awesome and on the stronger side. The chocolate soufflé was to die for, get it with vanilla honey ice cream. Can’t wait to try Fia!
Atmosphere: 5
Food: 5
Service: 5
ryan
Made reservations to sit inside and got there on time. Was told that table was not ready for another 30 mins but they had an outside area. Outside area was dead and we had no other option. Service was whatever. Manager attempted to apologize and brought champagne, without asking if I drink champagne (I don't) as apology. No one else sat outside the whole night. They rarely came to check on us only to take food away. Food was not properly coursed and the steak was extremely rubbery and overcooked. What a disappointment when spending this much money at a supposed fine dining restaurant.
One of the best meals of my life in a really playful, sophisticated setting. The food was focused perfection. The service was relaxed excellence. Just the right amount of humor amount of humor was infused into the night, with loads of guest centered professionalism. This is a place I will return to when I want something truly special.
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff. So pleasant and energetic. We had the Branzino, ordered the Tasting Menu, Cavetelli pasta, and caesar salad. Their desserts are amazing. Ordered their Hennessy X.O old fashioned - so delicious.
To be fair, when we first arrived the room we sat in was lovely. All but two couples were dressed appropriately for a Michelin-rated restaurant. Noise level not too loud. A mother and daughter sat next to us on our right -- about a foot away. A part of six to our diangle from our left. However they left and soon a table of eight boisterous men were seated diangle to our right and two very loud - need to out-impress young ladies who didn't seem to have any other word in their vocabulary but f--k next to us. The noise level was so bad we couldn't hear each other. The service was lovely, except we said we'd like to order wine after finishing our cocktails and the server said she would bring us the menu. It never came. So we never did order wine. Our water glasses were re-filled promply. The other issue I have with the server is we felt "encouraged" to order the tasting menu since it was our first time here. Our nephew and neice raved about this place. And we thought good idea to do the tasting menu. BIG MISTAKE. It's $99 and I left there feeling as if I didn't even have dinner. The appetizer was the right amount. The Caesar salad was about five bites and a piece of bread...the filet was probably two ounces, which I asked for it medium - I know never order medium in a restaurant like this but it didn't matter because it came rare, which I gave to my husband. It came with one-inch by one-inch of thinly slice of au gratin potatoe -- no joke. The dessert wasn't anything spectacular. Total bill was just undr $300 and afterwards we went to a fastfood restaurant which was much more satisfying. As I said, the server was very polite, but really should have told us how small the portions were. I'm only a size 0 and as I said was quite hungry afterward. Fia was such a disappointment and our nephew kept apologizing for recommending it. He dud said "I should have warned you not to do the tasting menu." So perhaps that's the issue. But we won't be back, so I'll never know.
We sat outside on a Rainy Day. It was fun, the food was great, but 3 of us got wet. But still with love FIA Steak. It's one of the Top Tier Steak Houses in the area.
What an experience! We visited as a party of six for my fiance's birthday. It was a wonderful time. Great drinks. Absolutely delicious food. Fantastic service. It's a pricey experience but, definitely worth every penny.
The food, service and ambience was terrific. Unfortunately there was a private event next door at their Italian restaurant and it was extremely loud
Excellent food and presentation. The staff is incredible and very informative on both food and beverages.
Absolutely one of the best dinner’s sitting at the bar ever. Treated amazingly by the wonderful souls that I met. Fabulous culinary experience! Cocktails and wine that will have you back for more!
Atmosphere: 5
Food: 5
Service: 5
The magic is gone. i'm a long time diner at Fia Steak. Too many menu changes recently. The magic is gone, would not go back
Wonderful dinner we had last night. Drinks, food and we had Jessie taking care of us. Thank you.
Restaurantji Recommends
The food was subpar compared to the prices. The branzino fish was overly salted, the filet mignon was dense. The broccolini was excellent. We ended up pouring the sauce from the broccolini over the fish and meat for better flavor. As for accommodation/service, my boyfriend and I asked if we could sit at the middle table. We were told that specific table was set up for 4 guests, so we could not sit there. We sat at the table next to it. Then when 2 white gentlemen came and asked to sit at the middle table, I expected the hostess to tell them no because it was set up for 4 guests. The hostess told them, "Of course, no problem," and let the guests sit there. When making the reservation, I advised them it was my boyfriend's birthday dinner. Toward the end of our meal (once we had already paid the bill), the hostess came and for the first time acknowledged it was a birthday dinner. I was not looking for a free dessert, but I did want my boyfriend to feel somewhat special on his birthday. Unfortunately, this establishment did not deliver that.
Absolutely fantastic food, service and atmosphere. Timely, professional staff, and the food is incredible.
Highly recommend the grilled Castelvetrano olives.
Atmosphere: 5
Food: 5
Service: 5
The waiter was very professional and personable. He really made our experience  wonderful! The food was delicious and unique. It was a good value as well. 
Shout out Sean the bartender, master of his craft. We ordered off of most of his suggestions and the food was great. One of the better crudos we had in LA, steak was cooked perfect. Cocktails were absolutely awesome and on the stronger side. The chocolate soufflé was to die for, get it with vanilla honey ice cream. Can’t wait to try Fia!
Atmosphere: 5
Food: 5
Service: 5
Made reservations to sit inside and got there on time. Was told that table was not ready for another 30 mins but they had an outside area. Outside area was dead and we had no other option. Service was whatever. Manager attempted to apologize and brought champagne, without asking if I drink champagne (I don't) as apology. No one else sat outside the whole night. They rarely came to check on us only to take food away. Food was not properly coursed and the steak was extremely rubbery and overcooked. What a disappointment when spending this much money at a supposed fine dining restaurant.
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