Restaurants in Santa Monica

“Excellent food and fantastic service😊”

“Exceptional and delicious food. You can taste the thought they put into every dish. The service was perfect as well, it was attentive but at the same time it did not feel forced or too pushy. Perfect place with a great atmosphere. Definitely recommend and would come back. I also appreciated that they add 4% health service charge to provide health care for their employees. It felt like they care about people working there and it was reflected in the atmosphere of the place.”

“PRO TIP: go to Costco and get $100 DoorDash gift cards at 20% off, then use DoorDash pickup to order ahead at Jyan Isaac for no additional fee. Since you will end up spending $50-$200 here if you’re in Santa Monica for any amount of time, the savings are nice. Works out to one free full bagel gravlax with the works for every $100.”

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…”

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.”

“Recently went to this restaurant with a friend and while her food was delicious, mine was very plain and very undercooked. Disappointed since we had to wait almost an hour for a table. Otherwise, the service was excellent and the overall vibe was super warm and inviting.”

“I don't write Google reviews but I had to because this is the best establishment I've ever eaten at. The service was excellent. The staff was kind, checked on us just the right amount, and had baskets that sat beneath the table so purses didn't sit on the floor. The cut salmon sushi roll was fresh. The fish and chips were the best I have ever had in my life. The fries weren't crisp but the flavor made up for it. If I was from here, I would never shut up about this place. But since I'm not, a passionate Google review will have to do.”

“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!”

“Nos atendieron muy bien y la comida es fantástica!!”

“The food is both eclectic and delicious. The location is both artsy and industrial with warm and inviting staff. I highly recommend this place for a date, business, family, or anything because it’s fabulous.”

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.”

“One of the best restaurants I’ve ever been to! We love it!!!! It’s romantic, it’s mind blowing delicious, it’s for people who like to experiment with flavors, like to try smth new and who is a foodie. They don’t make cocktails. The signature dish is definitely a snapper, that’s the main thing we coming here for, but EVERYTHING is super delicious, has a unique flavor. They know how to deliver, they know what they are doing. We celebrate here special occasions and keep this gem only for us, for special more romantic nights. You have my heart.
They desserts to dieeee for!!!!”

“Loved the cozy environment especially in the patio area . Food was great! The potato cakes with apples was amazing . Our group of 9 loved all of the food ! Would recommend to others”

“Went here with a friend and was blown away (sounds cliche!) by the level of service I got from a place I wasn't destined to spend more than $10 at. The honestly polite cashier (manager, perhaps?) and her knowledge of all of the various cookies, their ingredients, and other particulars, made my day. Reminded me of how service used to be years ago. The cookies were very good, too, as were the samples I was given. I'd love to come back here when I'm in the area.

Dietary restrictions: Very good assortment of gluten-free cookies, along with conventional ones.”

“Sunday brunch was amazing. the smoked salmon eggs Benedict were some of the best we have ever had. the location is ideal definitely get an ocean facing room. The staff catered our every need. We haven't even checked out yet and I believe we're about to book our next stay.”

“Brilliant service high class dining and very high quality food …”

“The food is Delicious, health, Tasty and Excellent custumer service. The owner Tete is super friendly, sweet and humble. I strongly suggest this place.”

“Almost too hip of an atmosphere. Looks futuristic and like a hipster puked all over it but it’s still cute. I miss the old schnackenbergs! This place looks odd in old cute charming uptown Hoboken. It’s very Portland-esque. Good salad tho.”

“Love that Michael’s has a new front patio bar. Great food and drinks. A classic!”

“I have had many souffle in my life , I personally travel around the world trying the best of the best souffle . This far is the best I have ever had !”

“Upscale southeast Asian-French fusion brasserie with a unique twist in culinary flavors. The Grilled Pig’s Tail with the house made fish sauce was simply sublime. Yum-o’licious!”

“Had one of the best meals I’ve had in years. I live in NY and this beats any of my places there in service and unique and amazingly flavorful food. My friend also had a severe dairy and gluten allergy and they were so helpful in accommodating her. This is hospitality at its finest.”

“Food was excellent and the ambiance sitting outside was great. We had the pork chop, puréed herb potatoes, appetizer sashimi and olives. Everything was top notch, food and service. Pork chop was very moist and the sauce they serve with it brought the pork chop over the top. Pure heaven. I wish they would change their policy regarding happy hour and allow happy hour if you sit outside. We have a dog and since he cannot go inside the restaurant then allow us to have happy hour outside with our best friend. Most restaurants make this exception. We would certainly frequent your establishment much more often as we love happy hour.”

“good customer service. the ambiance is cool. friendly staff. the food is superb♡”

“The sashimi was melt in you mouth great! The appetizer and the skewers were fine and enjoyable.

The staff is super friendly and takes good care of you.”

“I loved my dining experience there! The decor is warm and special; the service, impeccable, and the food is beautifully presented and delicious. I recommend the lobster spring rolls, the calamari and shrimp salad, and the duck fried rice. If you really like lemongrass, then try the seared scallops!”

“absolutely delicious burgers and sauce. the customer service and people working there where really nice and great people”

“Had a nice lunch here. Great atmosphere in downtown Santa Monica right by the pier and across from a parking structure. The restaurant has a nice, swanky, seaside vibe. I had the ceviche and fish tacos, both of which were very good. Would recommend.”

“Great food and the owners were incredibly kind. One of our favorite things about vacation 2023. The Greene's from Idaho love you.”

“My experience at via Veneto was outstanding. I celebrated a five year anniversary with my girlfriend, and it was nothing but good service 10 out of 10 would recommend to anyone celebrating an anniversary or celebrating anything ”

“We had a spectacular meal last night and our server Allison went above and beyond to make sure we had a great time. She recommended the Lobster sliders to start and a wonder white wine which we enjoyed throughout the meal. She spaced out each course so we had some time to savor the unique and wonderful flavors which we so appreciated. The albacore cerviche was one of the best cerviche I have ever had anywhere. And the boar ragu pasta was divine. But the Tikka Massala Chicken was the most delicious presentation of chicken imaginable. We also loved the desert Allison suggested which was an unusual take on peanut butter and whipped cream and fresh berries. Just a delightful way to end the perfect night. Can't wait to return and try more of their innovative dishes.”

“The chef's restaurant is upscale but cozy, with only 5 tables, all across from the open air kitchen. The chef and waiter collaborate to serve you each dish, telling you the ingredients that go into each dish... like little stories. Such a special experience!”

“For having not that great of a reviews on Google I thought this place was exceptionally delicious! Everything we ordered was full of flavor and my favorite thing here and I will always think about it for the rest of my life is the clam linguini. I am so impressed with all that we ordered... And we got a ton of food and drinks. I'm not sure if we actually ate at the real Georgian room or just the hotel area but either way I will have to be back. The vibes were immaculate, love the style of the place and server was super kind.”

“A very chill place to get coffee in the morning or wine in the afternoon! Can sometimes be tough to get a seat with everyone working on their laptops in the morning, but the space is fairly large (with a nice outdoor patio too) so usually something opens up if you wait.”

“This is my partner and I's favorite spot in all of Ocean Park. Great happy hour, great dinner, and an always good tap selection. I highly highly recommend the chicken sandwich.”

“Everything has a high end clean taste. The chips are always hot, crisp and not greasy. Every taco is delicious and what is especially nice is that you don’t feel bloated or heavy after the meal that can happen at other restaurants.”

“Great out of the ordinary wine choices!”

“Hi I loves it thanks again so much”

“Picked up baked as well as poached salmon to bring home and was excellent. Will return for the third variety, I think it was BBQ. Also got some nice marinated large white beans. Large selection included lobster arancini and crab cakes plus many raw fish.”

“Great food and drinks 🍹 really good 👍🏾”

“The best aperitive in LA, with Salvo at 12-12 a wonderful location. Thanks a lot”

“We accidentally went to Xuntos last night and discovered that we loved it! The host and waiter were super friendly and helpful, not to mention patient with all our questions and our slowness to make decisions. The atmosphere and decor was cozy and both down-to-earth and elegant at the same time. Most of all, the food was fantastic! We loved everything we got. It was a bit pricey and also noisy in the dining room, but we'll definitely go back!”

“If you want to go to a bar with perfect seating, great airflow, excellent drinks, flawless service l, a fantastic DJ, a parking lot, a nyc vibe, no one rushes you and you can even reserve a table for drinks…go to the Chestnut Club. My favorite new bar. 14th & Santa Monica Blvd @TheChestnutClub same owners as scopa and black market liquor!”

“Always a great experience and meal at Orto, strongly recommended!”

“Sooo yummy and good service!”

“brakefast jack ,jumbo jack,spicy chicken ice coffee”

“People are really friendly and helpful i love to go there”

“Aletered menu from Australia.”

“Finally checked out Father’s Office in Santa Monica—one of the burger joints on my LA bucket list—and I absolutely loved it. The vibe is low-key and cozy, with a laid-back atmosphere and a great selection of beers on tap.

But the real star? The burger. One of the best I’ve had—simple, flavorful, and just perfectly done. Definitely a spot I’ll keep coming back to. 100% recommend if you’re into elevated comfort food in a chill setting.”

“Amazing chicken. Simply delicious.”

“The filet mignon shaken beef banh mi was EXACTLY what I needed. High quality, so good, and a massive portion! Love this spot and the service is really attentive.”

“Good fare at a fair price...”

“For the price, quality, and flavor, there is just not a lot that beats Katsu Bar. It’s always been there for me, after school, work, gym, etc. So consistent, friendly staff. Nothing to say but positivity. I must recommend the Katsu Sando on Rosemary bread. Absolutely heavenly with a side of curry. 100/10”

“Had the Thai bowl... YUM!”

“What an amazing breakfast! Frank our server was amazing! Split a huge breakfast burrito with my daughter and we had the OG and banana nut pancakes! Perfection! Everything so fresh and locally sourced… this will be our breakfast place every time we visit LA”

“Friendly, accommodating staff and great, healthy food 😊”

“Best nik naks & steak strips ever!”

“It's a cool pub in the middle city neighborhood. There's a long bar and many high tables. The background music was not overly loud. We could comfortably converse with each other. Top notch service. The young man was fast, warm and devoted. All the dishes we had were delicious. Short Rib Poutine and Mussels&Shrimp are my favorites.”

“In A Nutshell:

-Yagul is a Oaxacan oasis.
-I found out about this place while exploring the neighborhood & noticed a lot of people popping in/out.
-Not only that the beautiful smell of Mexican food wafted into my nostrils, so I mentally bookmarked this spot.
-Not too long later, I came in for a nice breakfast.
-The Huevos Rancheros really hit the spot.
-The portion was not too big & everything tasted fresh, especially the beans & rice.

Overall, the service is very friendly & I liked the prices too.”

“Delicioso!!!!! Muy recomendado”

“Old fashioned restaurant, good food great customer service

Parking: They have a small parking lot

Wheelchair accessibility: No ramps,all flat surfaces”

“Great new neighborhood spot! The food is healthy and delicious. Lots of variety on the menu so everyone should have a few excellent choices!”

“My friend took me to the cutest musubi shop after our Pilates class! I asked the guy working there and who was Japanese which one he recommended and I ended up trying the miso beef and the curry pork musubi. Both were so delicious and of course I saw the lychee oolong boba tea so I had to try that too. The staff are super friendly service was quick and the food was yummy! I’m definitely recommending this spot to more people and can’t wait to come back!”

“Best steak and service . Say hi to Hillary she is the best !!!”

“I'm a huge fan of cheese, and was looking for an opportunity to try some new ones. They had a very bold Parmesan that wasn't overly salty. The 10 year aged cheddar melted in my mouth. The coconut Gouda from Holland was a surprise hit with the table. But my personal favorite was the french triple cream. I'm going to have to see if I can find some when I fly home.”

“Sat down in an outdoor patio for a quick glass of wine and bruschetta Saturday afternoon. Pleasant and helpful wait staff, relaxing environment, definitely recommend!”

“Great spot for a healthy bite in the heart of Santa Monica. It was my first time there and I had to kill some time and ordered a matcha and acai bowl while I did a little work. Both were great and the other food I saw leave the kitchen looked good as well.

The really great part about this place was the super friendly staff and what I assumed were the owners. They were super welcoming and it seemed like a lot of the patrons were regulars and well known to the staff.

It's nice to see a community like that in such a busy part of town. It shows the quality of a place when the residents embrace it and it becomes part of the fabric of a place.

I hope to come back again soon!”

“Very good food and the owner very good person”

“OK I'm glad to see Koreans do the health thing up to a point. No MSG is fab. Is there hfcs? Kale makes me so sick. Yes I'm half Korean, that explains my fickle stomach. Why is there kale in the japchae? And bobimpap is no fun without the Korean side dishes put in the rice bowl- aka. banchan,반찬! Where's the: Seasoned spinach-Sigeumchi-namul 시금치나물 Yellow Radish- Danmuji 단무지 (WITHOUT THE HIGH FRUCTOSE CORN SYRUP!) Burdock root - ueong, 우엉 Stirfried Anchovies-Myeolchi bokkeum, 멸치볶음 Seaweed - Gim-김 Red snapper would work for a protein! Look at black garlic as a soy sauce sub for people with hypertensive issues. Trumpet mushrooms or enoki mushrooms? Lotus root? Water chestnuts? Marin usually has high fructose corn syrup and that's horrific for your health. By the way, Radish kimchi aka. Kkakdugi, 깍두기 is very well liked by non-Koreans and Koreans. You can make panjeon with red lentil batter instead of wheat flour. Rice paper is another good gluten free ingredient. Then you can serve us in house, seated on the floor sitting on cushions, shoes off on a low table in metal bowls, with metal spoons and chopstics and KTrot or soccer playing on a huge flat screen tv. KTrot, think Ms. Trot on Chosun TV, Golden Oldies on KBS, etc. You're making me homesick! Carpe Diem!”

“Service,drinks.food,ambiance.staff,etc.”

“I write for a music and coffee blog called Crooners In Coffeeshops, in which I interview local musicians at local coffeeshops. My writeup reflects the positive experience that I encountered at Caffe Luxxe on our interview date. L.A. based small batch coffee roaster Caffe Luxxe is wonderful example of what can grow from the powerful bond of friendship, specifically one that spans decades like that of owners Mark Wain and Gary Chau. Taking the chance to quit their corporate jobs in 2006, they’ve been able to fuel their business from their personal relationship and their love for European luxury caffe culture. A fun fact, Caffe Luxxe is the first of its kind in L.A. for artisan coffee preparation, and boy golly, it is not one to miss at any of its So Cal locations. The coffee world is your oyster when picking your beverage of choice from their delectable menu of drips, pour overs, and a unique variety of Bevande Di Caffe (including a chocolate-y shaken Caffe Shakerato, a sparkling espresso Caffe Frizzante, and a spiced citrus Caffe Nico). If seasonal specials are your thing, have no fear, because they’ve got those covered too! What more could you ask for?”

“Amazing staff. Gigi, Tom, Kian. What positive energy and professional service. Food is delicious. Perfect West Side afternoon.”

“Great food and service. This place never disappoints.”

“Love the Truffle Caesar Salad and the Spicy Salami pizza 🍕”

“Great place and a fun place to be”

“Excellent food and service”

“This pizza is awesome!! The best pizza our family has had in years. The service is also first class Thank you so much!!!!”

“Great food and even better service.”

“Orla did not disappoint! Based on my experience at Mother Tongue and … by Michael Mina restaurant has earned a I will 100% try it and trust it to be excellent. As I said Orla lives up, from the views to the impeccable service, this place could get a pass on a miss on a food item. We went for Thanksgiving so it was a different menu than usual, and honestly all the items were spectacular, except the Turkey that only one person got, so I’ll overlook that slightly dry Turkey and still go with a must visit on this one. Price points are high, but this is in a Regent and the atmosphere and service can warrant the price tag. Treat yourself!!! Michael Mina has delivered once again.
10/10 - GO

Dietary restrictions: Something for everyone here, service was so on top of any allergies, etc.

Parking: Valet, excellent service, restaurant validates to a reasonable discount”

“Favourite restaurant in the world… so good!”

“Great food, creative cuisine”

“I will like to give a shout out to the chef. I think his name is Shawn or Sean. When we got to Santa Monica, we looked up restaurants to go have our 26 year anniversary dinner, we stayed at Hotel Delmar right across the street. We googled the restaurant menu, and decided what we were going to have. when we got there, and they brought out the menus, all what we decided to have was not on there. I was crushed. Because I had my mind set on the Halibut. I said it's ok I will just have the Ribeye, mind you I had a ribeye steak the night before. When the waiter came back, my wife asked if it's possible to get the Halibut and he said let me check with the chef. He came back later and said the chef said it's no problem. I was blown away. That was the best Halibut ( besides mine) that I have ever had. Thank you chef Shawn. From one chef to another, thank you. you made my night.”

“I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light. It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine. You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish. Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Dietary restrictions: Provide in advance

Kid-friendliness: Please no kids”

“Travelled over from Australia and ordered our first American steak and it was absolutely amazing. Ordered the 21DryAge Tomahawk to share. Was honestly the best steak we have ever had!!!!!
Ordered the freshly shucked oysters and wagyu tacos for entree and was also fantastic!
Service was also impeccable!
12/10! ⭐️⭐️⭐️⭐️⭐️”

“Incredibly fabulous food. Very professional wait staff. Can't thank Roberta and Elena enough. Thanks so much.”

“This rundown will ensure you enjoy the greatness of Capo. Start with the Filet Tartare accompanied by the grilled Ceaser. Move on to a split pasta plate of the Ragu and Corn Ravioli with truffles. Finish up with the Veal Scallopini while knocking back the last few sips of the incredible Grenache. Yes. I recommend Capo.”

“Okay... we were the only ones in the restaurant from 6:30-8:30. But we could not figure out why!? We were a party of 10 and we had a nice time - but where was everyone? Coachella? The servers were nice, the cocktails were yummy and the food was really good (we've had better but it was really good and nice sized portions). BUT why wasn't anyone there? The room & ambience is cool too. Weird.”

“Amazing not to miss in Ocean Park!”

“I had the HiHo Double with fries and a milkshake and honestly have to say that the food was outstanding. Together with the friendly service it made my visit a remarkable one. Will be back in the future.”

“Lovely family business. Great food & drinks, easy parking, inside & outside seating, affordable prices & totally relaxed & comfy athmosfere!”

“Margarita flights are ‘da bomb!”

“The perfect burger and delicious fries. 100% delicate... 👍”

“Love this spot, so cute, perfect little stop by and hang. The team inside is too sweet and amazing at their craft. It’s not just a job for them, they’re excited about what they serve.

Sunny & Taylor elevated the short trip for coffee and snacks.

10/10 recommend 7even Seas Coffee Co :)”

“Fun ambiance, good drink selection and it's easy to meet nice people as they host lots of events here.”

“Late night spot - pizza was fine, looks like it is mostly open late for Uber eats deliveries. Dining area is pretty sparse and basic but sufficient. No real service to speak of - one poor guy sort of trying to do everything himself.”

“The best Honey 🍯🍰cake I have ever eaten! Dumplings, lazy cake, and crepes with homemade (curd) farmer's cheese. Hige recommend 🇱🇹”

“Really great vegan sushi that is packed with flavor. The lobster roll is fantastic and the rainbow and aloha rolls are great too. The salad that comes with each is delicious. Worth the visit”

“Vanilla birthday smoothie
With almond butter & collagen protein
Was so delicious!!! 🤤
Mmmmmm mmmmm

Slurped it down so fast 🥰”

“Burritos bout big as hell. Very tasty food, halal tacos. I had to lock in to finish my burrito.

Only problem is there's no public bathroom so when you get nasty eating your birria tacos you can't wash it all off. They have sanitized napkins.

The food is so good.”

“One of a kind whiskey-craft beer neighborhood tavern/pub. Absolute Santa Monica / westside institution.”

“All the staff are very welcoming and genuinely sweet..
the pizza is yummy and fresh d;
I work on the same street so I come here often , always good vibes and a clean space”

“My fiancé and I absolutely love this place! Every time we come in the area we drive 3 1/2 hours and this is our first stop every time! We were recently in town and we ate here twice between two days. The food is always consistent and so flavorful! It may look like a hole in the wall, but it is the best food around!”

“Normally, I love this Starbucks BUT today I left feeling disrespected. Every day, I order 1 or 2 triple espressos with 1/4"milk and extra foam. It was not crowded, no rush, and I ordered espresso with only foam to make it easier. But one barista, who knows me, said things were changing with the new CEO, my drink took too long to make and would stop, and it wasn't fair to other customers. What??? I sympathized with him the other day when there was a wrong order (not mine) and he got frazzled. As for my order, if someone can't measure 1/4 milk and just eyeballs it, that's not my fault. The crew that has been there is tops and this was a mistake. I don't think it's the vib that the new Speedbucks is supposed to send out. Cathy”

“Extremely kind and helpful waitress!!! Great food too❣️”

“Incredibly fabulous food. Very professional wait staff. Can't thank Roberta and Elena enough. Thanks so much.”

“This pizza is awesome!! The best pizza our family has had in years. The service is also first class Thank you so much!!!!”

“The attendant was friendly ! Turkey sandwich and the hot chocolate were amazing ! Definitely recommend !”

“great food, service and ambiance. cocktails are amazing!”

“Such a great experience, amazing vibes and service. Thank you so much Steven !”

“Loved this place from the food to the service to the atmospheric it was great! I definitely recommend it.”

“Such a great experience, amazing vibes and service. Thank you so much Steven !”

“the service is phenomenal lovely atmosphere, very clean, cleanliness is the next thing to Godliness. the staff is friendly, the waitresses are really nice just all around lovely place the view is off the chain thank you penthouse for a lovely breakfast and God bless yours truly Michael and Jeannie.”

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.”

“absolutely delicious burgers and sauce. the customer service and people working there where really nice and great people”

“Nice service and good food 🍱”

“Great Bbq! Great service!”

“Enjoyed the croissant and a muffin with a mocha coffee”

“Went here for a birthday happy hour and absolutely loved it!

Street tacos are either $1.50 or $2.50 (veggie), and I really enjoyed the Al pastor chicken as well as the brisket. Chicken quesadilla was well cooked and flavorful, served with guac, pico de gallo, and sour cream.

The red salsa was excellent, and I preferred it over the green. Guac was fresh and paired well with the reasonably priced HH beers ($6) and cocktails ($10-12).

Would definitely be back! Happy Hour is from 3-6pm Monday-Friday!”

“Friendly, accommodating staff and great, healthy food 😊”

“I had the HiHo Double with fries and a milkshake and honestly have to say that the food was outstanding. Together with the friendly service it made my visit a remarkable one. Will be back in the future.”

“Our dinner at Ivy by the Shore could not have been more exceptional. Between the four of us, we thoroughly enjoyed the delicious softshell crabs, swordfish, steak, and branzino. The mashed potatoes were outstanding, as was the Patz and Hall Pinot Noir. The service was impeccable--as always. I am very happy to have chosen The Ivy to celebrate my friend's birthday. She was delighted in every way.”

“Great pricy place for breakfast, fancy coffee, pastries. Lines out the door but was doable at 9am this morning on Labor Day Monday. Pricy, food was pretty, but taste was so so. Carrot teff cupcake (small) was very cold and hard-but again pretty! $48”

“Late night spot - pizza was fine, looks like it is mostly open late for Uber eats deliveries. Dining area is pretty sparse and basic but sufficient. No real service to speak of - one poor guy sort of trying to do everything himself.”

“Delicioso!!!!! Muy recomendado”