Tu Madre
$$ • Mexican, Tacos, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tu Madre
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Tu Madre Reviews
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I visited Tu Madre a couple of times within the last couple of days. The pastrami tacos topped with an egg are delicious,service fell short both days. Overall I'd go back, but maybe for dinner next time.
Had an amazing experience!! Staff were friendly and very attentive. Food and drinks were also fantastic. Highly recommend.
Very clean spot! Delicious food! The pastrami & egg and chicken banh mi were my favs! Truffle guac was SOO good! Bummed they were out of the red velvet churros but I guess Ill just have to go back! Thanks for everything!!
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
Tu Madre is a popular spot in SM known for its delicious sweet and sour tacos and vegan kbbq bowl. The menu offers a variety of options, including vegetarian and vegan choices like interesting tacos such as banh mi and fried squash blossoms. The staff is friendly and attentive, providing welcoming service, and the place features a fun margarita flight to enjoy. Customers appreciate the flavorful brisket breakfast burrito and the great drinks, including reasonably priced happy hour beers and cocktails from 3-6pm Monday through Friday. The restaurant has an inviting atmosphere that is lively yet comfortable, with lounge-y music at just the right volume so guests can talk easily. The great variety of tacos, especially the truffle guacamole, is highly praised. The carne asada bowl is packed with flavor and can be customized to spice preference, making each meal enjoyable. Families and large groups find the service accommodating and smooth, with quick seating and attentive staff. While some restroom cleanliness issues have been noted, overall the dining experience remains highly recommended, especially for street tacos, flavorful brisket, and tasty quesadillas served with guac, pico de gallo, and sour cream.