Restaurants near Century City

“This place has been around forever. Stopped coming here a few years ago because their pizza crust was always soggy back then. Came back recently and the pizza is great now. Dough has good consistency and taste. One of the better pizza places in the neighborhood.”

“Simple and delicious. Tacos are delicious. Chips are fresh and crispy. Not the biggest fan of their rather bland salsa but passable. The service is friendly and atmosphere is clean/fresh. Great place to satisfy small cravings!”

“Breona and Iesha provided me with great service on Sunday is why the 4 stars ? !...however i wish the Kiosk/store would be more proactive in getting people to wait outside once they have placed their order !?”

“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!”

“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”

“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”

“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.”

“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!”

“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!”

“The best tripas! Bien doraditas! All the salsas are Delish!!!!! Highly recommend it. So glad they're in my neighborhood. We keep giving him business because we want to stay here.”

“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”

“A friend recommended Beverly Bar and I was impressed with the food, service and decor. The tuna crispy rice was among the best I’ve had, the fries were 10/10, and the steak sandwich was just okay, but my friend loved it. The server was so kind and friendly. Lastly, the ambiance (and bathroom cleanliness) were great. I’d def return and recommend!”

“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.”

“We loved the Portland location and had high expectations when visiting in LA. Fortunately, Farmhouse Kitchen lived up to its reputation! We visited over lunch which provided a special menu option with soup, appetizers, and entree. Service was impeccable - so friendly and attentive. We'll be back!”

“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06”

“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...”

“After a tiring flight we went to Mayura for lunch and was impressed by the quality of food and hospitality of the owners. Food was very authentic, ambiance was great , and got a very homely feeling. We had their veg and non veg thali and chicken 65.”

“Incredible cheesesteak and food here. If you want an authentic Philly cheesesteak (they have wiz and LONG HOTS!!!!) - this is the spot for you. As a transplant, it’s hard finding good authentic Philly food- this place makes it possible. I love it.”

“Great tasting food, service was attentive, atmosphere/decor was great. We were told to order more food than we thought necessary, by the time we got the last dish - we couldn't finish it. Unfortunately, they packed it up in such a small container that you could tell half of the curry was thrown out! Recommend to use a bigger container!”

“One popular spot known for its delicious borekas in Los Angeles is "Borekas Sephardic Pastries" in Sherman Oaks. They offer a variety of flavors and are well-regarded by locals and visitors alike. It's worth giving them a try if you're in the area!”

“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!”

“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania”

“10/10Visiting from Vancouver and OH MY GOODNESSThe best food I’ve had in A WHILE!!!My recommendation:- gem salad Is so fresh, perfectly seasoned, amazing texture and so delicious it was the perfect appetizer!!!- tar tar was AMAZING. I recommend mixing it in the sauce before putting it onto the bread that is still warm when they bring it out to you, which is so good. The sauce is a little bit tangy and has a bit of spice, which is perfect and really brings out the taste of the tartar.- spicy Pomodoro pasta was so delicious. The sauce, pasta, and ricotta ratio was perfect.- sweetcorn agnolotti was also so delicious, it was sweet but not too sweet and it kind of pops in your mouth when you eat it and it was very tasty.- banana pudding tiramisu IS SOOOO DELICIOUSThe perfect texture, temperature and consistencyAnd it looks amazing as well. I wanted to get another one but honestly I had to refrain myself from getting two of everything.Highly recommend the food and dessert.Got the drinks too and it was good but didn’t stand out as much as everything else.”

“Always love a place with a few items that are done really well. Tried the Samgyetang and GalbiJim, both were phenomenal. Hands down the best galbijim levels above Seoungbukdong and the portions are way larger. Great Banchan too.”

“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.”

“This past weekend, I had the chance to visit Mirate without a reservation. Given it was Coachella weekend, I imagine it's usually tough to get a table here without a wait. Right from the moment we walked in and were directed to the bar area, I felt like something special was about to unfold. The environment was both open and lush, creating a sense of bliss similar to the feeling of being on vacation. The drinks menu was impressive, and I thoroughly enjoyed the La Soñadora, a clarified milk punch, out of the two I tried. We ordered five dishes, and four really stood out. I would definitely order the pork belly tacos, kampachi aguachile, jalapeño cornbread, and the baby gems again. We were too full to try the churros, although we wanted to. Our server was wonderful and played a big part in making our afternoon at Mirate a 5-star experience.”

“Incredible date night spot! Vibes & music were great all evening. Service was attentive but not overwhelming… would highly recommend!Of course we had the corn bread… it lived up to the hype! Followed that up with the Meatloaf & Trout which both had very unique flavors. We ended with the brown butter chocolate chip cookies & date cake… incredible!!Also the drinks are expensive but it’s LA so it’s to be expected… we really enjoyed ours.20% service charge built into total at the end of the meal!Parking: We valeted - $15 - very easy”

“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.”

“This visit was my second time in 2 weeks. This time we celebrated my sister birthday. Couldn't think of a better place to celebrate this occasion. The New York was cooked perfectly rare. The scallops were amazing and sweet. The charcuterie plate was fantastic and of course the potatoes cooked and duck fat with the vinaigrette dressing fantastic. Couldn't have had a better evening if I tried. Oh, of course the best service in town.”

“After eating here for the first time, I told my brother (who I ate with) this is definitely the spot to bring the parents. A couple months later, we brought mom and dad. Enough said. Service and quality of food were really good. Highlights include marinated prime short rib, aged prime tenderloin, steamed egg, and Korean chimichurri sauce.”