Restaurants near Century City

“to go good service lovely place”

“John is a liar. I wasn't there with him, I was slaving away at my desk in Redmond. He seems to think it's amusing to tag me when he checks in there to antagonize me. With that said, I do really like the Blended Mocha, it's a shame we don't have the ability to get one when we wish here in the Northwest. And John is a jerk. Don't be like John.”

“the dessert especially the tiramisu can't stop thinking about it ... for 7.99 its already good for 2 person”

“Everything about this place is excellent. The food is flavorful and clearly made with care, the service is kind and attentive, and the atmosphere is both elegant and inviting. A wonderful dining experience every time!”

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods”

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!”

“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽‍♀️”

“Everything was amazing! 🤙🤙👍👍”

“Excellents croissant français.”

“No doubt this is among the best fried chicken in LA!!”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Excellent food and fantastic service😊”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.”

“Tonight we, my husband and I, with our dear friends, the Crays, dined at Tomat for the first of what will be many times. The restaurant features a dining room and a roof top patio. A welcoming, comfortable space. The staff were all friendly and very knowledgeable about all menu items. Our server Miley took excellent care of us throughout dinner and dessert. She assisted us with choosing items that would pair well with each other. She was never too busy to stop to see if everything was to our liking. She brought the chef to our table so we could let him know personally how much we enjoyed his creations. He gave us a bit of background on his plan of sustainability and creativity for his restaurant. The food was amazing. We had several appetizers. The tuna carpaccio was amazing, light and dark tuna with the freshest tomatoes. The welsh rarebit was so delicious. The weiser melon with strawberry kimchi was a delicious surprise. The house milled saffron rice was amazing. Our mains did not disappoint. The trout and chips were excellent. Everyone at the table said “best trout we have ever had”. The vegetable chips were outstanding. The vaca vieja ribeye was perfectly cooked. The pork three ways with chamoy was also perfectly cooked. Dessert was madelines, warm from the oven, with the strawberry sorbet and the saffron ice cream. All were outstanding. Overall, this was a fabulous dining experience. Great food with great service in such a comfortable atmosphere. And, we have already made reservations for next month!”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“Great white is an amazing place. I’ve been there for dinner and lunch. The breakfast burrito is my favorite in all of LA but the dinner experience, the atmosphere is very fun it’s the perfect spot for casual family friendly dinner where the food is amazing The burger was delicious and so are the fish tacos. finally, the banana bread for dessert was so tasty.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“Absolutely in love with this place! 🍽️✨ The food is a beautiful symphony of flavors, and the atmosphere is just so warm and welcoming. The perfect spot for a cozy meal with friends or a special dinner. Every bite was a little piece of happiness. 💛”

“Good time for my family when we visit L.A”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“Husband and I came to celebrate our anniversary and definitely worth the 1hr and a half drive .. service was amazing food was delicious . Will definitely be back .. we were treated with a delicious carrot cake and yummy treats .. recommend 100%”

“Conrad the owner knows what he is doing here. He deserves ⭐. I hope he gets one day.
Food is top tier and his choice to bring the food to you and in order so you get perfect temperature is subtle and appreciated.

Made to order tortillas should be the standard.

I'm just upset I didn't find this place sooner and it was so good. I almost forgot to take a pic of the tacos 🌮”

“Cool dicey bar feel with great drinks and fabulous bartenders! Loved it when it was Oyster Bar, and still loving it as Oy bar!!!”

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too”

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡”

“the prices aren't are not that expensive they got some good food here and good staff”

“Absolutely fantastic. The best farm-to-table concept I've ever experienced. Extremely clean flavors: the quality of the ingredients shine through in every dish.

The Pastry chef is a standout: the truffle snd lemom pot de creme were the best i have ever had. Definitely get dessert.”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”