Pizzana
$$ • Pizza, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pizzana
Customers' Favorites
Pizzana Reviews
Share your opinion about Pizzana
Everything was amazing! 🤙🤙👍👍
Pizzana is a lovely restaurant that has great antipasto, pizza and salads. Everything is unique, delicious, freshly made and beautifully presented. You can either dine in or take out. Take away food has an option to finish baking the pizza at home and create the salad with the toppings and dressings provided separately so that the salad is freshly made and not soggy when you eat it at home and the pizza is piping hot as well. Easy to follow instructions are provided in your...read full review
Marzano tomato sauce. That’s really all I have to say. I didn’t know why these tomatoes were such a big deal till I tried pizza sauce made with these. A simple margarita can be elevated with the most bomb quality ingredients. Apparently they get the tomatoes/sauce from their own place in Italy. I even bought some extra sauce so I could use it for some others dishes. I really like the vibe of this place too. It’s nice to see the whole kitchen make pizzas as you eat. Highly...read full review
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Pizzana is a Michelin-starred restaurant that serves delicious pizzas made with fresh, authentic Italian ingredients. The menu features standout options like the Cacho Pepe pizza, and their drinks, such as the apple spritz, are also a hit. The restaurant offers a truly unique and authentic experience for pizza lovers, with its perfect vibe and great sauce and toppings.
Customers have praised the restaurant's exceptional food, with one reviewer describing their month-long trip across the US and claiming that Pizzana served the best food they had during the entire journey. The caprese salad, artichokes, spinach pizza, and salad were all praised as "incredibly delicious" and "faultless."
The wood-fired crust and excellent service have also been highlighted by customers, with one reviewer noting that they were "blown away by the taste, quality and amount of topping." The place is often busy, but customers can still get a table right away without a reservation. The service is very friendly, and the pizza is incredibly delicious. The meatballs are good, but they don't taste authentic, and the Pinot noir is considered overpriced. However, the Carnivoro and Sole d'Oro pizzas are described as "heavenly" and the "best pizza in LA."