One of the best pizza places in California (not just Los Angeles) and this comes from a pizza snob. Worth the experience. Light pizza with great sauce and toppings. Did a pepperoni and also did the basil pesto one. Yum!
Atmosphere: 5
Food: 5
Service: 5
Vanesa Delfino
Best pizza in town for sure. Pizza is a sensitive issue because it is very difficult to find an authentic pizza with ingredients that are fresh. Ingredients used in this unique pizza are from Italy. I love the design of the place. The colors used and the whole vibe is just perfect. I will come back.
Atmosphere: 5
Food: 5
Service: 5
Yulia Marshchivska
The best pizza in the city! It’s little difficult to book a table, but i love this place!
Atmosphere: 5
Food: 5
Service: 5
Carmen Becker
Best Gluten Free Pizza EVER! And super cool vibes
Michael Key
Really good Naples style pizza. Quick service. Friendly staff. I had the pepperoni. Check out my profile for more great eateries and craft cocktail bars.
Crista C
Please inform patrons who are allergic to animals that there are dogs sitting under the tables nearby. Since when did allowing loud and restless animals into tightly spaced restaurants become acceptable?! We have pets too, but it never occurs to us to bring them to restaurants, inconveniencing other patrons who seek a quiet, enjoyable dining experience.We were startled and disturbed by the loud barking of a dog sitting under the table next to us by inconsiderate people who treat restaurants as their own private dining rooms. We also do not appreciate a restaurant that is oblivious to its paying customers, allowing their experience to be ruined by such absurd policies.Please, if you don't care about patrons who don't bring animals to restaurants or have allergies, at least show respect by asking if they are comfortable dining near those with animals.
Atmosphere: 1
Food: 1
Service: 1
Kendrick Khoe
Had the divola. Tomato sauce and honey. One excellent pizza that was!
Atmosphere: 5
Food: 5
Service: 5
Nicholas Ventura
Great Cacio e Pepe
Food: 5
Recommended dishes: Cacio E Pepe Pizza
Matthias Tanner
Ordered via Uber. They cancelled the order after we waited for almost an hour because they "ran out of something". Totally unacceptable...Food from Pizzana usually is great, however.
Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day. we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5:30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte)....really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.Overall great food, seems like most of their business is take out and delivery...
Atmosphere: 3
Food: 5
Service: 5
Shanelle S
Came here for a late dinner and made a reservation for the three of us at 9pm. Metered street parking available. Credit cards accepted. Outdoor seating in an alley with heating as well as indoor seating available. There’s a single occupant restroom in the back (note that you must push pretty firmly to open the door). We ordered the chop salad, carnivoro pizza, Bianca pizza, and vodka pasta. Everything was tasty and I particularly enjoyed the texture of the pasta. The chop salad was hearty and a good starter if you’re hungry. I preferred the carnivoro over the Bianca but enjoyed both. We had a few slices leftover that kept well for the following day.
Shahram M.
Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day. we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5:30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte)....really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.Overall great food, seems like most of their business is take out and delivery...
Ryan Smith
Absolute joke the price for what the pizza is. #dontrecommend
Chuck Williams
Good pizza. Small location.Dietary restrictions: The GF option was one of the better GF crusts that we have had.
The pizza was first class.
Food: 5
One of the best pizza places in California (not just Los Angeles) and this comes from a pizza snob. Worth the experience. Light pizza with great sauce and toppings. Did a pepperoni and also did the basil pesto one. Yum!
Atmosphere: 5
Food: 5
Service: 5
Best pizza in town for sure. Pizza is a sensitive issue because it is very difficult to find an authentic pizza with ingredients that are fresh. Ingredients used in this unique pizza are from Italy. I love the design of the place. The colors used and the whole vibe is just perfect. I will come back.
Atmosphere: 5
Food: 5
Service: 5
The best pizza in the city! It’s little difficult to book a table, but i love this place!
Atmosphere: 5
Food: 5
Service: 5
Best Gluten Free Pizza EVER! And super cool vibes
Really good Naples style pizza. Quick service. Friendly staff. I had the pepperoni. Check out my profile for more great eateries and craft cocktail bars.
Please inform patrons who are allergic to animals that there are dogs sitting under the tables nearby. Since when did allowing loud and restless animals into tightly spaced restaurants become acceptable?! We have pets too, but it never occurs to us to bring them to restaurants, inconveniencing other patrons who seek a quiet, enjoyable dining experience.We were startled and disturbed by the loud barking of a dog sitting under the table next to us by inconsiderate people who treat restaurants as their own private dining rooms. We also do not appreciate a restaurant that is oblivious to its paying customers, allowing their experience to be ruined by such absurd policies.Please, if you don't care about patrons who don't bring animals to restaurants or have allergies, at least show respect by asking if they are comfortable dining near those with animals.
Atmosphere: 1
Food: 1
Service: 1
Had the divola. Tomato sauce and honey. One excellent pizza that was!
Atmosphere: 5
Food: 5
Service: 5
Great Cacio e Pepe
Food: 5
Recommended dishes: Cacio E Pepe Pizza
Ordered via Uber. They cancelled the order after we waited for almost an hour because they "ran out of something". Totally unacceptable...Food from Pizzana usually is great, however.
Food: 4
Service: 1
Restaurantji Recommends
Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day. we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5:30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte)....really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.Overall great food, seems like most of their business is take out and delivery...
Atmosphere: 3
Food: 5
Service: 5
Came here for a late dinner and made a reservation for the three of us at 9pm. Metered street parking available. Credit cards accepted. Outdoor seating in an alley with heating as well as indoor seating available. There’s a single occupant restroom in the back (note that you must push pretty firmly to open the door). We ordered the chop salad, carnivoro pizza, Bianca pizza, and vodka pasta. Everything was tasty and I particularly enjoyed the texture of the pasta. The chop salad was hearty and a good starter if you’re hungry. I preferred the carnivoro over the Bianca but enjoyed both. We had a few slices leftover that kept well for the following day.
Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day. we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5:30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte)....really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.Overall great food, seems like most of their business is take out and delivery...
Absolute joke the price for what the pizza is. #dontrecommend
Good pizza. Small location.Dietary restrictions: The GF option was one of the better GF crusts that we have had.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pepperoni Pizza