SELINE
$$$$ • Fine Dining, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SELINE
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SELINE Reviews
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The menu was so specific and tailored to the season. Each dish brought a sense of discovery and newness with it. It was a costly experience but it's worth splashing out here if you enjoy fine dining.
Dave Beran is a powerhouse having been head chef at Alinea and won a James Beard award. He also owns Pasjoli.
The Spring menu was visually plated and taste spectacular. There was a rhythm like music to the presentations. The wine pair was top notch and paired wonderfully.
The only nit is that the atmosphere was too black felt cold and not warm or inviting. The waiters were friendly but could be more personal and also felt cold. Beside that they are ready for a minimum...read full review
two main things to make it a six star experience:
drop some mid dishes. some were really fun to eat; absolutely vivid; some I’d rather not eat. fix this then it would be amazing.
the service lacks natural hospitality that is common in (say) Singapore. waiters are very quiet for solo diners. no natural conversation in words or with facial expressions.
tip was solicited before card transaction.
Edit: the *total* experience lasted 1h 45m. The bill...read full review
Hours
| Monday | Closed |
| Tuesday | 6 - 9PM |
| Wednesday | 6 - 9PM |
| Thursday | 6 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
SELINE, a new restaurant by Chef Dave Beran, offers a creative fine dining experience focused on California cuisine with locally sourced ingredients. The menu features a variety of dishes, including mushroom, trout, squab, and a savory ice cream course. The dishes are artfully presented and often showcase fresh ingredients like caviar and truffles. The tasting menu includes cold dishes and plays with the usual order of courses, offering sweet starters and savory desserts that highlight the chef’s focus on local and fresh food.
The atmosphere at SELINE is spa-like, with simple designs, earth tones, and low candlelight, creating a calm and relaxing environment. Service is friendly, knowledgeable, and attentive, with staff who are eager to share insights about each dish and recognize special occasions like birthdays. The restaurant is kid-free and requests that dietary restrictions be communicated beforehand. It offers an extensive wine list and valet parking for $12, making it a convenient choice for diners. The non-alcoholic beverage pairing is also highly praised, with interesting drinks that complement each course and are explained by the staff. Overall, SELINE is aiming for at least two stars and shows strong potential to achieve that recognition.