SELINE
$$$$ • Fine Dining, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SELINE
Customers' Favorites
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SELINE Reviews
127 ratings
Share your opinion about SELINE
Celebrated our anniversary at Seline and it was exactly the experience we had hoped for. The service was incredible, the courses were unique and flavorful. The storytelling throughout was engaging and informative. We had a lovely evening with Seline.
Everything was absolutely amazing with some of the most unique flavor profiles we’ve had, but what really stood out was Freddy the Security Guard! He helped us before our arrival with parking and walked us out after our meal. Well above and beyond and likely not even associated with the restaurant. If anyone from Seline is reading this, I hope Freddy can be recognized for his hard work, dedication, friendliness, and passion.
Dinner was wonderful! Everyone was so friendly and unpretentious. The food was creative and delicious. My favorite dish (if I could only pick one) was the asparagus croquette in sunflower, however every dish was special. Thank you for a wonderful evening.
Hours
| Monday | Closed |
| Tuesday | 6 - 9PM |
| Wednesday | 6 - 9PM |
| Thursday | 6 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
SELINE, a new restaurant by Chef Dave Beran, offers a creative fine dining experience focused on California cuisine with locally sourced ingredients. The menu features a variety of dishes, including mushroom, trout, squab, and a savory ice cream course. The dishes are artfully presented and often showcase fresh ingredients like caviar and truffles. The tasting menu includes cold dishes and plays with the usual order of courses, offering sweet starters and savory desserts that highlight the chef’s focus on local and fresh food.
The atmosphere at SELINE is spa-like, with simple designs, earth tones, and low candlelight, creating a calm and relaxing environment. Service is friendly, knowledgeable, and attentive, with staff who are eager to share insights about each dish and recognize special occasions like birthdays. The restaurant is kid-free and requests that dietary restrictions be communicated beforehand. It offers an extensive wine list and valet parking for $12, making it a convenient choice for diners. The non-alcoholic beverage pairing is also highly praised, with interesting drinks that complement each course and are explained by the staff. Overall, SELINE is aiming for at least two stars and shows strong potential to achieve that recognition.