31 Best Seafood Restaurants in Santa Monica

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“This is my favorite seafood restaurant in los angeles! They're fresh is so fresh and I'm in love with their salmon, candy and their Char. Roiled swordfish sandwiches! Even there, lettuce on their spring summer salad is the freshest.Most beautiful shade of green and red.And they're dressing is divine! I wish I could eat there every day.

You guys truly have an amazing restaurant and market!

Oh, and I forgot to mention they even have take home recipes and recipes on their website! Wow!! Can I be the first Santa Monica seafood brand ambassador?! 😋“

“Overall the food just wasn't very good. The bruschetta was just plain bad. Mushy. The peas were prepared like edamame and did not taste like fresh peas at all. The corn dish was good but not great. My husband likes almost any Brussel sprouts but barely ate these. He had some ribs which he liked and I had some spaghetti which I thought was good but not great. My drink was okay and he liked his beer. Disappointing.“

“I should've just come here first.
The lobster quality is great with thick claw meat and a nice sized pickle. The tomato bisque isn't bad, but I'll try the clam chowder next time.

Good Lobster is hard to come by since COVID. On splurge days, this is a really good choice. The people are cool too.“

“Atmosphere, food on point“

“Excellent food and fantastic service😊“

“Hurtig betjening og fantastisk aftensmad 🦞🍺🦐“

“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!“

“Great food loved it ! We will b back“

“Excellent service, amazing lobster 🦞 with crab rice. I just wish I was given the prices before agreeing on the upgrade. I ordered a family for 2 and CJ server offered to make it 3ppl. I was kinda surprised with my bills and how the restaurant dictate the gratuity %….Overall, I love dining in this restaurant because we were welcome and were given a great and warm reception. Thank you to the staff who made us feel special especially to CJ she was amazing. Indeed, the most expensive meal I have eaten lol it’s worth it.“

“I will like to give a shout out to the chef. I think his name is Shawn or Sean. When we got to Santa Monica, we looked up restaurants to go have our 26 year anniversary dinner, we stayed at Hotel Delmar right across the street. We googled the restaurant menu, and decided what we were going to have. when we got there, and they brought out the menus, all what we decided to have was not on there. I was crushed. Because I had my mind set on the Halibut. I said it's ok I will just have the Ribeye, mind you I had a ribeye steak the night before. When the waiter came back, my wife asked if it's possible to get the Halibut and he said let me check with the chef. He came back later and said the chef said it's no problem. I was blown away. That was the best Halibut ( besides mine) that I have ever had. Thank you chef Shawn. From one chef to another, thank you. you made my night.“

“the service was spectacular. really fun group of servers... food = excellent - exception: chicken appetizer a little greasy/ excessively fried but everything else: salmon, hamachi, avocado fries, duck tacos, etc. was great. a little too loud at first due to boisterous group in the bar right next to our table. acoustics are not great for conversation when the bar is hopping. this is my second time and I will come back.“

“This review is long overdue: One of my favorite places to dine in Santa Monica! Tasty food. Friendly service. I love their new weekend menu and n/a Nina-Colada. My friend had the steak and baby back ribs, which tempted me to go non-Vegan for the occasion. It's one of the best places to bring your canine friend with their covered outdoor seating, and view of the Fairmont across the street. It's my birthday month, so I'm hoping to go back soon, and bring my other friends.“

“Asked for a view in a 3/4 empty room, was told 2 people couldn't have the corner seat. Was offered an inferior view so we left. Bad business to turn away a couple over seat preferences. We have never been to a Bubba Gump Shrimp restraunt before, will never return either. Too bad. Went across the pier to Seaside on the pier and have an excellent view.“

“Best steak and service . Say hi to Hillary she is the best !!!“

“Brilliant service high class dining and very high quality food …“

“Had an incredible experience this evening at BOA. Mr. Ousley seated our party in the best seats! My server Mark was outstanding and his service was spot on. Clay and his whole team were On Point. The whole vibe and atmosphere was just perfect. I think I just had the best steak of my life right here in Santa Monica.“

“Wandered in from the pier after looking at close restaurants with great Google reviews. Oscar made my meal really enjoyable. He made a delicious Oaxacan Old Fashioned (hint: ask for a Tajin rim) and the tacos were delicious. Highly recommend for friendly staff, delicious tacos (although this is NOT a taco place), and yummy drinks!“

“old school~ great food~ great host~ a treasure~“

“Absolutely delicious and fresh food! We stayed at Viceroy so every morning breakfast was at Sugar Palm. Nice ambience, indoor and outdoor seating, bar seating as well. Staff were welcoming and very friendly, they make sure your experience is great. Kids loved the food too!“

“If you are looking for a dining experience that defies the norm, Seline is the place. It was a flawless evening that truly showcased why they deserve every bit of their Michelin star. The Concept & Food: The dishes here are wonderfully avant-garde. Each plate felt like a piece of art, both in presentation and flavor. What I appreciated most—especially as someone who doesn't have a sweet tooth—was how perfectly balanced every dish was. Instead of relying on sugar, the flavors were deep, natural, and incredibly sophisticated. The Experience & Flow: The menu structure and the order of the courses are quite different from your typical fine dining spots. It keeps you on your toes and makes the meal feel like an exciting journey. We opted for the Champagne and wine pairing, and it was absolute perfection. The sommelier clearly knows how to complement these unique flavors. The Ambience: The space itself is cozy and intimate, with a stunning garden that adds a magical touch to the atmosphere. It felt like a private escape from the city. Final Verdict: Seline offers a creative, bold,and high-level dining experience that stands out from the crowd. I walked out completely satisfied. If you want a meal that is both beautiful and intellectually stimulating, this is a must-visit.“

“Great food! Beautiful view. We will definitely be back.“

“Had a great time. The staff friendly.“

“Good food(easy pickup to go), nice service & a parking lot behind...Thanks. Plan to visit again soon/often“

“Loved the happy vegan bowl.“

“Best duck taco I've ever had. Came in for the Karaage but they were out, so decided to go with duck and it did not disappoint. I also met and talked to the owner, and he was incredibly generous and kind. I didn't eat there but the vibe was cool, would definitely dine in too.“

“Our server, Sina, was awesome. Lobster ravioli was very good; the crab cakes were okay; I wasn't a fan of the pumpkin ravioli; and the fish and chips had something spicy in them and my son couldn't handle it. The ivy sundae is delicious, as is the ivy gimlet. But really, the best part of our experience was our server.“

“Brentwood has multiple Italian restaurants, but I keep going back to Rosti. It stands out by having free parking, a rewards program with points and with good deals via email, plus a large and diverse menu. The food is always fresh and delicious!“

“All the food is taste very delicious, you must try them all.“

“⭐️⭐️⭐️⭐️ (4/5)

T’s Thai Restaurant in Santa Monica offers solid, good-quality Thai food at a decently affordable price point, with room for a few refinements.

The food is good overall, though it could benefit from a touch more seasoning to really bring the flavors forward. In particular, the proteins in the fried rice dishes could be much better seared—currently they come across as more boiled than fried, which leaves them a bit bland and lacking depth.

The atmosphere is fairly basic. The space functions well as a takeout-focused restaurant with decent seating, but it feels a bit dated and could use some TLC and brightening. Not offensive by any means, just a little tired.

Service was neutral. The hosts were not rude, but the interaction lacked the warmth and hospitality typically associated with Thai restaurants, which made the environment feel somewhat cold.

Overall, good food at a fair price, but a few improvements in flavor, protein preparation, and ambiance would easily elevate this spot to a 5/5.“

“Awesome was a wonderful experience“