“I went here last night for Valentine’s Day and it was an absolute pleasure. The chateaubriand was gorgeous cooked perfectly, the shrimp we had were amazing , the wine pairing was astounding. The piano music was beautiful and set the mood for the evening. Our server Grant was fantastic. The service was attentive and fast but not overbearing they knew exactly when to come and when to leave you to enjoy your food. This is my second time here and I was not disappointed.“
“Every dish was excellent, perfectly cooked, seasoned, and delicious. The crispy tofu was light and fluffy, the soup tangy and filled with fresh seafood, pad Thai (my fav) was perfect, and I could keep going (we ordered a lot of dishes!). Easily the best Thai restaurant around.“
“Malama Pono has been my favourite restaurant in the neighborhood since 2021. I have always enjoyed my time here. Wonderful food and staff! BEST crispy rice in town!! Come here and you will not be disappointed. I’ve brought different people here and they all loved it. Everything on the menu is delicious.“
“Always an enjoyable experience. Greeted warmly, seated, ordered. Menu is something for everyone done right. Good runners always more than pleasant. Busy evening and our waitress was a busy lady. Management sent another more than capable body to relieve that jam, which was really appreciated. Good great, 3 of us shared appetizers, a delicious large steak, and the fish special. All left satisfied with leftover steak“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“
“This was our first time at Saltie Girl. We will definitely be dinning at Saltie Girl again.The oysters were outstanding and not a bad price at $4.50 each. They had great flavor.LA Pink salad was very good with an excellent crushed maple walnut dressing dressing.The Moules Frites, probably the best I ever had, even better than in Belgium! Ipswich Claim had a wonderful coating and excellent flavor. The Fried Brussels Sprouts outstanding flavor. The French Dover Sole with the lemon, capers, butter and parsley, amazing flavor. Lump Crab Toast bold and delicious flavor.The one dish I would pass on next time is the Tins. We had one tin with Sardine In Olive Oil With Lemon and one with Hake In Green Sauce. They just lacked flavor.Service was top notch.“
“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...“
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“
“Amazing place! While I didn't get any fresh fish and instead chose the chicken which was delicious, they display their fresh fish for the customers to see and you can even pick out the fish yourself! It's truly a one of a kind experience, also their ice cream is delightful!“
“Im so glad I finally discovered Yama! I am in love with the Yama special California roll - I’m disappointed to see that it’s not available to order separately on Door dash - Please add it there! The only thing I haven’t loved so far was the unagi roll, it had a rubbery texture. Maybe I just was unlucky with that one. Overall really good sushi! I also love the rest of the market with the Japanese gifts :)“
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“This is a great sushi spot ! I always go here for lunch at work. The best part is that most rolls are bogo 50% off. They are super helpful with great service. The ambiance is meh and it's kind of small but I'm really there for the food cause it's bomb !“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.“
“I wish it was possible to give this place higher than 5 stars. We had such an incredible dinner during our weekend trip to LA.First off; the atmosphere is awesome. The open dining room, along with the lighting and music make the perfect setup for a fun/modern environment.We started off with cocktails and both really enjoyed them. For appetizers we chose the pork belly sliders based off of reviews online. I personally wasn’t blow away by them, but my girlfriend really enjoyed them. We also decided to share the truffle flatbread and WOW. This was quite easily the best part of the meal. The dough was perfect and the truffle sauce on top was incredible. Do yourself a favor and order this!For the entrees; we both opted for one of the pasta dishes. Sticking with the same theme my girlfriend got the truffle pasta. She absolutely loved it, I tried a bite and was jealous I didn’t order that myself. I chose the sweet potato gnocchi with short rib and it was very good. It probably could have used some more salt.And just when we thought the meal couldn’t get any better…we ordered desert. We were going to get the churros since many reviews online talked about them, BUT based off of our server’s recommendation we ordered the chocolate cake instead. No words…just delicious. We were so content after that. We both are in agreement that this was one of the best meals we’ve had at a restaurant in a while.“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“2024 update: dined in for the first time and was underwhelmed with the food. Chickpea curry is decent, kaya toast is decent. The dan dan noodles are straight up not good! Extremely salty and fatty. Skipped dessert (unheard of for me) because the main dishes already made me feel so heavy and unhealthy.2022 takeout review: The laksa is incredible. It is easily two meals (can serve two people). I'm not a spice person and this was at the upper end of my spice tolerance but not too spicy. A side of clay oven bread is really good to dip in it. My only complaint was I ordered takeout and my order was ready 15 minutes later than the original estimate.“
“Been there multiple times - our favorites have been the rolls and the lobster tacos. Also needs to be paired with the fries and tater tots half and half mix. It’s the perfect meal. Parking is the only downside. The lot for that building is super expensive so we usually spend a couple extra minutes finding street parking. But it’s worth it for really well-priced, fresh, well-seasoned lobster and crab meat- and really friendly service!“
“This place used to be the biz. I cannot deny that their food is jammin' but their service and overall attitude have a lot be desired. This was the spot after the world reopened and the outdoor seating made everyone feel a little more COVID safe. I think they started feeling themselves a little too much. After my wife and I had our first couple visits there, it was great. However, subsequent visits went from awful to the absolute worst. They failed to recognize our reservations a couple of times and when they got it wrong, they made us rush to order. I would get their food again but suggest getting it delivered to spare their nonsensical restaurant/business practices. If you want the pulpo, get it there and not for delivery. And for some reason, when you get the saltado delivered, you don't get the egg. I'm assuming it's due to possible foodbourne illness issues. Five stars for food, one star for service/attitude.“
Cajun/Creole • $$
“Love love love Cajun/Creole food! I was more than pleasantly surprised to find this gem in my neck of the woods, and am happy to report that Mardi Gras Tuesday will be my go-to Cajun/Creole joint for the foreseeable future. Mind you, I'm no expert on the cuisine, but I've been a fan for a long time and can happily endorse the Étouffée (crawfish), the Jambalaya, the Mac and Cheese, hushpuppies, and the friendly service at Mardi Gras Tuesday. *Though the cornbread didn't necessarily wow me, all and all, it was a great meal for the portions, price and quality. And considering they got slammed as soon as we walked in (around the start of the Super Bowl), the service was quick and we were in and out of there with bellies full of comfort food within an hour. Can't wait to go back!“
“The food was so good that I totally forgot to take a picture. We stopped by around 8 pm on a Friday night, there was no line and we got seated pretty fast, service was friendly and phenomenal. The ambiance was nice and neat, I like the decoration. We ordered muscles and king crabs and it was so good as we requested mild and it came out pretty good. I highly recommend this new place.“
“As always, dinner at Milky Way was special. Fish and Chips, Mini Chimichangas, Seafood Chowder, and Impossible Cheeseburger all exceptional. Service by Takiya was great again(my wife was able to switch raw onions to carmelized onion and American cheese to Swiss cheese.). My mother chose the chili to start fish and chips rather than salad options. Ambiance? Like going to your favorite aunt for a meal.“
“The lobster grilled cheese with soup is everything. Every time we come back, it’s just as good as the times before. My partner likes the Tot Nachos. The first time we came we tracked down street parking. Then we realized there’s a parking garage with an entrance in the back of the building. Added convenience.“
“Our corporate office celebrated our annual Thanksgiving and Diwali since this is a multi-cultural office. Thanks to the staff at the New Indian Palace for the assistance with the catering order and delivery. All of my colleagues were very pleased with the great quality and delicious food. I highly recommended this place. The owners are very nice people and very professional.“
“It was a beautiful Sunday funday for some seafood! They do have their own private parking lot in the back, and you can enter from the back as well. Most of the restaurant consists of their glass counters displaying all their freshest seafood and the variety is quite astounding! It all looks so delicious! And about another half of the restaurant are some tables and bar seating. We walked in around noon and were seated immediately. It does start to fill up more quickly after that time. Half Dozen Oysters We forgot to ask what kind of oysters they had, so they automatically brought out two of each different kinds, which I forgot what they were, but they were all extremely fresh and delicious. A little salty, a little creamy. Peruvian Purple Scallops I believe this is our first time having Peruvian purple scallops, but these were also extremely fresh, and you didn't need to add any extra flavor or hot sauce to these. I like that they added a very small slice of orange to each shell, giving it a slightly tangy and citrusy flavor, highly recommended! Lobster Roll with French Fries Average size bread with a good serving of lobster meat. Served cold. Although I felt like it could've slightly used more butter, but still delicious. And the french fries were the perfect cut and flavor and crispiness. Cioppino The cioppino was definitely the star of the show! Serving size was huge, presentation was perfect! A hearty amount of seafood: fish, clams, mussels, shrimp, octopus. And the flavor of the tomato soup was subtle and flavorful at the same time. Overall, everything here was fresh and delicious and we would definitely come back again!“
“It is rare for me to be genuinely impressed with the level of flavor and creativity. My recommendation: get every single flavor of grilled oyster (the true stars of the place imo) and the key lime pie, which looks unassuming but is some of the most solid pie I've had in LA. Love that they promote sustainable shellfish as well. The raw oysters were sweet and flavorful but expensive. Although I don't regret ordering the deviled eggs, I probably wouldn't get them again. This unassuming little oyster bar is tucked in a busy food hall. Service is top notch.“
“I'm so happy to have found this gem of a restaurant! The owner greeted me by name as we walked in the door-she was so sweet (her name is Lily). We loved everything we ordered (the grilled fish, the sample platter, the rice dish). We look forward to our next dining experience very soon. Go try it! You won't be disappointed.“
“Dinner for 4 on a Thursday at 7pm. Small parking lot was full, we had to circle for street parking. No Valet. Busy inside. They only seat once the entire party is present. There were several groups waiting for their people, the entryway was crowded. It's loud inside, I later saw a warning from my phone! Food was tasty. Portion sizes good. La Jolla potatoes are kinda like scalloped potatoes. Sticky toffee pudding to share was great.“
“Came in for work dinner. They placed us in a nice conference room. They had multiple of these. The food came in on time and tasted good. Mine was cold at first but they warmed it up, which is understandable when you have 20steaks to make. The filet was tasty and so were the calamari appetizers and bread. Would return again for next event.“
“Tel Aviv Fish Grill is such a great spot located in Tarzana. They specialize in serving fresh and flavorful Mediterranean-style seafood and breakfast dishes. My favorites are their shakshuka and the fried fish. The atmosphere at Tel Aviv Fish Grill is casual and inviting. The staff is friendly and attentive, making sure you have a great dining experience. They also have outdoor seating available. If you're a fan of Mediterranean cuisine and seafood, I highly recommend checking out Tel Aviv Fish Grill.“
“Just passed through Vietnam, craving Asian food.Come try the Thai restaurant near your houseOh what a surprise, so deliciousAuthentic crab fried riceAuthentic sour hot potOkay papaya saladPadthai is a bit salty, please add a squeeze of lemon for ten points mmmmWill come back!!!“
“This place is PHENOMENAL!!! Every time I've been here it has been killer. The staff is awesome, and the consistency of the food is right on. I recommend the Lobster tacos, Cali lobster roll, and the Lobster fries. This is my go-to place for all things lobster.Edit: Came here again today and this place seems to keep getting better. Great food, Excellent Service. The Lobster Bisque and the Clobster roll are fantastic!!“
“We went here for my husband's birthday with family and it was a terrific experience. The service was excellent and the appetizers and entrees were all amazing. They even brought a delicious piece of their key lime pie with a birthday candle in for my husband. We will be coming back!!“
“You walk-in, look through the menu, and then go place your order. The atmosphere was nice.Food: shrimp cocktail was a 3 out of 5. It was too small for the price, the flavor was just okay, Not worth the $$. Tacos: 3 out of 5, they were just okay. Calamari: was good but chewy, 4 out of 5. Steak and potato, good 4 out of 5. Fried shrimp: 5 out of 5. The shrimp was the best compared to the other meals. Salad was good,“
“Great experience all around. Very attentive service and excellent food. We ordered shrimp and salmon dishes that were very tasty. Also tried the tiramisu and it was so creamy and fresh. We all had a great time w happy hour wine deals. Great place for family or intimate dinner. Will be back.“
“Sol Agave is a solid choice for lunch. It wasn’t super busy on a Sunday at 1pm. The covered patio was heated and comfortable even though it was chilly and windy. We tried the charred romaine salad which was just ok. The chips and salsa and guacamole were delicious. I also really liked the Camerones Al Gusto. Our vegan tacos could have been more flavorful, maybe with the addition of a nut based “crema” or something to give a little more flavor. Surprisingly dessert was one of my favorite parts of the meal. The butter cake is a MUST order menu item. Sol Agave is worth a try!“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“Duke's Malibu offers a captivating blend of coastal charm and exquisite cuisine. With stunning ocean views, fresh seafood dishes, and friendly service, it's a must-visit destination for anyone seeking a memorable dining experience in Malibu. It does have limited food options for dinner. That's why four stars.“
“Food: 4 stars - solid steak, very nicely grilled. After all, the name says 'the Grill,' and it did not disappoint. And who wouldn't like a great steak with onion rings! Service: 5 stars - servers in uniform, very professional, attentive, east coast vibe. Ambiance: 5 stars - very spacious, not too noisy where you can have a conversation. Again, east coast vibe of a steakhouse. One wish - I wish the fries were a little thinner. Overall, solid.“
“I tried the ribs and they were exceptional, the cole slaw and fries were very tasty, the price is high but it is normal for BH. The recommended wine was not the right one, and the cost is high per bottle, but again, typical for LA in general. The atmosphere and the place are good, the service too, you usually have to wait in line, from what we saw there is always a waiting list. Totally recommended.“
“I had lunch today for the first time. Veg samosas, sag paneer, channa masala, rice and potato stuffed naan. All of it was so fresh and very delicious! Large portions so I had plenty to take home. It was also very clean and quiet with attentive service. I'll be back.“
“ne of the best Italian restaurants on the westside serving tradition Italian food in a classic setting with fantastic food and service. Every employee takes pride in their jobs from the hostess greeting you to the busboys, waiters and bar tenders. We treated ourselves to some specials on a packed Sunday night which exceeded our expectations. We enjoyed the sandabs which were cooked to perfection as well as the lamb chops which were incredibly seasoned and prepared. The pastas are all wonderful and the Veal meatballs just incredible. Vitos Westside classic cooked the best Italian comfort food in town!“
“This place is absolutely delicious. The service was great we got seated right away and our waiter who seemed like the owner as well did an amazing job giving us the best customer service. The food is some of the best Salvadorian food I've had in a restaurant, definitely tastes more homemade which I love. I definitely recommend this spot and I hope to be back soon!“
“Customer service alone brings this place to 5 stars. The owner is a sweetheart and checked in on us throughout dinner and gave us the best recommendations. The food was incredibly tasty, I had the vegetable biryani and vegetable samosa and both were so good. The food came out quickly and tasted fresh. The place is clean and the decor is so cute. Excited to come back and try more food!“
“Been coming here for years since I was in college. Love the food and the people behind the counter; they’re always so welcoming and cheerful. I’ve only had item from the vegan menu, because I think they’re much better off the bag. I recommend the yellow curry - with soy chicken - if you don’t know what to eat here.“
“I was really stoked to have found such a classic, while my way up the coastline. This place has the feel for the kind of mental imagery, or thought bubble, that comes to mind when you think of the phrase," local seafood restaurant," and the food definitely didn't disappoint us either. The entree portions leaned more toward large and the servings were generous in all areas of the menu, we felt like overall, it was a good value for the money and favoured the taste saved on the roof of a seasoned pallet, as well as, the satisfaction of the wide eyed stomach to the pockets of the people profiting behind the brand.“
“It was my daughter's bday celebration. As soon as we walked into the restaurant the hostess greeted my daughter with Happy Birthday. The lobster bites are to die for. They brought my daughter a bday sundae with a candle. It was a wonderful evening.“