FIG RESTAURANT

101 Wilshire Blvd, Santa Monica
(310) 319-3111

Recent Reviews Order Online Reserve

Customers' Favorites

American Breakfast Two Eggs Any Style
Butternut Squash Tortellini
Lemon Ricotta Pancakes
Santa Monica Breakfast
Avocado Toast
French Fries

Menu

Brunch - Shareables
Rosemary Fries
Avocado ranch.
"Millionaire's Bacon"
Maple glazed.
Warm Croissant Bread Pudding
Froot Loops, white chocolate.
Warm Cinnamon Bun
Vanilla fondant.
Crispy Calamari
Blistered garlic, mama lil's peppers, and charred lemon.

Brunch - Eggs & Things
Breakfast Burrito
Bacon, eggs, cheddar cheese, crispy potatoes, avocado, pico de gallo, and guajillo salsa.
Soft Poached Eggs
Buttermilk biscuit, short rib ragout.
Soft Scrambled Eggs on Toast
Beurre de Burrate, chives, black pepper.
Herbed Frittata
Smoked salmon, capers, crème fraîche.
Fig's Eggs Benedict
Poached eggs, Canadian bacon, hollandaise.
Hash Brown Breakfast Sandwich
Crisp potato, bacon, sunny side up egg, muenster cheese.
Classic American
Bacon, sausage, breakfast potatoes, choice of eggs.
Crab Cake Benedict
Poached eggs, jumbo lump crab, hollandaise.
Market Vegeable Hash
Japanese sweet potato, sunny side up egg, mint yogurt.

Brunch - From the Griddle
Buttermilk Pancakes
Local strawberries, whipped cream.
Banana Fosters Pancakes
Vanilla cream, caramelized bananas.
"Fruity Pebbles" Pancakes
Cereal milk panna cotta, Vermont maple syrup.

Brunch - Entrees
Fried Chicken & Sweet Potato Waffle
Bacon, Fresno chili, candied yams, sage, maple powder.
Fig Burger
Muenster cheese, heirloom tomatoes, gem lettuce, crispy onions, allium aioli, served with rosemary fries & avocado ranch.
Spicy Fish Tacos
Shaved cabbage, mango & avocado salsa, cilantro crema, corn tortillas.
Coconut Chia Pudding
Açaí, market fruit, shaved young coconut, lavender honey.
Smoked Salmon Club
Multigrain bread, lemon dill mayonnaise, crisp bacon.
Kitchen Sink Salad
Chilled shrimp, chicken, mixed greens, blue cheese, bacon, avocado, egg, beets, creamy mustard dressing.
Avocado Toast
Country bread, ninja radish, heirloom tomatoes, ricotta salata.

Brunch - Woodfire Pizza
Margherita
Oregano, basil, mozzarella, tomato fondue.
Brunch Fest Pizza
Bacon, sausage, crème fraîche, baked egg, smoked mozzarella.

Dinner - Dessert
Chocolate Chip Cookies

Dinner - Appetizers
Pork Meatballs
Pomodoro, smoked mozzarella. Can be made gluten free and dairy free.
Sweet Potato Falafel
Muhammara, English piccalilli, and sumac.
Bread Basket
Seasoned house rolls, Vermont butter.
Crispy Calamari
Blistered garlic, mama lil's peppers, and charred lemon.
Rosemary Fries
Avocado ranch.
Smoked Grass Fed Wagyu Beef Tartare
Wasabi crème fraîche, local radishes

Dinner - Entrees
Slow-cooked Half Duck
Braised endive with truffle, red wine duck reduction.
Roasted Halibut
Local artichokes "barigoule" and meyer lemon
King Salmon
Green garlic puree, slow-cooked leeks, asparagus, artichokes.
Branzino
Corn succotash, fennel, citrus emulsion.
Free Range Roasted Chicken
Fava bean hummus, spring bean ragout, herb jus
Roasted Sea Scallops
Coconut ponzu, brown butter, green curry tuile

Dinner - Sides
Heirloom Carrots
Rosemary oil, ricotta salata.
Mashed Potatoes
Russet potatoes and olive oil.
Charred Broccolini
Pistachio pesto, spring onions, and crispy shallots. Can be made nut free.
Marble Peewee Potatoes
Chorizo de Pamplona and guajillo aioli.
Honeynut Squash
muhammara, pomegranate, mint, parsley

Dinner - Pasta
Lamb Bolognese
Pappardelle, mint, feta.
King Crab Rigatoni
Bolognese, foraged mushrooms, herb froth
Spaghetti Pomodoro
heirloom tomato, basil, extra virgin olive oil
Truffle Pasta
cavatelli, foraged mushrooms, parmesan, shaved black truffle

Dinner - Woodfire Pizza
Pepperoni
Hot honey and Oregano.
Margherita
Oregano, basil, mozzarella, and tomato fondue.
Foraged Mushroom
Black truffle, taleggio, and wild arugula. Can be made dairy free.

Dinner - Soup & Salads
Gem Lettuce Caesar
Fennel crumbs, parmesan, Calabrian chili, and boquerones. Can be made gluten free and dairy free.
French Onion Soup
Comté, gruyére, baguette croutons, beef broth. Can be made gluten free.
Wedge Salad
Smoked blue cheese, crispy prosciutto, and apples.
Maine Lobster Cobb
Bacon, egg, tomato, boursin cheese, and tarragon dressing. Can be made dairy free.

Dinner - Butcher's Cuts
6 Oz Filet Mignon
Grass fed wagyu, First Light, NZ.
14 Oz Prime New York Strip
All natural, Aspen Ridge, CO.
14 Oz Prime Boneless Ribeye
Corn fed, 100% Angus, NE.

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Recent Reviews

We went for happy hour, which is only one hour, from 5-6, but it is truly the best in Santa Monica. Everything on the menu is half priced, but full quality. You can't go wrong. Everything is excellent. The drinks, food, service, atmosphere, and even the other people around you. Everyone is just in a good mood. The servers move fast - unlike some happy hours where they try not to serve you, they serve you quickly and often. It's a good idea to look at the menu in advance...
June 2025
We were recommended this place when visiting some friends in the area. This place smells amazing from outside in and has a quaint layout while being tucked inside the hotel and kind of hidden within. The server was great and provided us a few different options to try and we decided to check out the Eggs Benedict and the breakfast sandwich. The menu is decent but not overly filled with options (note they have a breakfast and lunch/dinner menu). We also got some fresh orange juice...
May 2025
I went to Fig for their Friday Happy Hour from 5 to 6, where the entire menu is half off. The atmosphere was fun, the drinks were strong, and the food was incredible. I highly recommend the scallops and calamari they were both standouts.
April 2025

More Reviews

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FIG RESTAURANT

101 Wilshire Blvd, Santa Monica, CA 90401
(310) 319-3111