LouLou Santa Monica
395 Santa Monica Pl #300, Santa Monica
(323) 410-2337
Customers' Favorites
Beef Ragout Pappardelle
Cheese and Charcuterie
Fried Chicken Sandwich
French Fries Truffle
Goat Cheese Salad
Lobster Linguine
Margherita Pizza
Grilled Octopus
Crème Brûlèe
Crème Brulee
LA BELLE VIE (Copy) (Copy)
Chateau Bel-Air Quinsac, Grand Vin CADILLAC COTES DE BORDEAUX
Antoine Olivier "Saint Jacques" RULLY
Brotte Les Hauts de Barville CHATEAUNEUF-DU-PAPE
Brotte Marandy ST JOSEPH
Chateau Calon Segur, 3eme Cru SAINT ESTEPHE
Chateau de Saint Martin Grand Reserve COTES DE PROVENCE
Chateau de Saint Martin Rose COTES DE PROVENCE
Chateau de Saint Martin "Eternelle Favorite", Cru Classe COTES DE PROVENCE
Chateau de Saint Romain COTE D'OR
Chateau du Basty Lantignie Chardonnay BEAUJOLAIS
Chateau les Hauts D'aglans "Cuvee a Malbec" CAHORS
Chateau Trianon Rouge SAINT EMILION
Dagueneau, Blanc etc. POUILLY FUME
Domaine Chevrot HAUTS COTES DE BEAUNE
Domaine Chevrot MARANGE
Domaine Ott by ott COTES DE PROVENCE
Domaine Passy le Clou CHABLIS
La Doucette "Baron de L" POUILLY FUME
La Doucette POUILLY FUME
Les Allees de Cantemerle HAUT MEDOC
Les Hauts de Barville CHATEAUNEUF-DU-PAPE
Louis Balincourt
Pouilly Vinzelle BOURGOGNE
Maison Saint Vivant COTE DE NUITS VILLAGES
Maison Saint Vivant, Les Cailles, 1er Cru NUITS SAINT GEORGES
Mas des Infermieres Rose LUBERON
Mas des Infermieres. Rouge Tradition LUBERON
Veuve Clicquot Brut
Veuve Clicquot Rose
Grand Enclos du Chateau de Cerons GRAVES
Grand Enclos du Chateau de Cerons GRAVES
Chateau Beauregard Ducasse GRAVE BLANC
GL. Chateau Beauregard Ducasse GRAVE white
Chateau la Rouviere Rose BANDOL
Moulin des Costes Rouge BANDOL
Chateau la Rouviere Rouge BANDOL
Chateau la Rouviere BANDOL
Moulin des Costes Rose BANDOL
Chateau La Rouviere BANDOL
Ruinart Blanc de Blancs
Domaine Chavet, Clos de Jentonne MENETOU-SALON
Domaine Olivier, Beaurepaire, 1er Cru SANTENAY
Domaine Rostaing, Ampodium COTE-ROTIE
Domaine Pere Caboche, Elisabeth Chambellan CHATEAUNEUF-DU-PAPE
Domaine de la Grenaudiere, Cru Clisson MUSCADET
Chateau la rabotine Sancerre
Domaine Ganoux la goutte d'or MEURSAULT
Domaine Pere Caboche "Chambellan" CHATEAU NEUF DU PAPE
Domaine Lombard "La Tour du Diable" BREZEME
Domaine Ganoux "Clos de Chenes" VOLNAY 1ER CRU
Jean Chartron, "Les Folatieres" 1er Cru PULIGNY MONTRACHET
Chateau Boyd Cantenac MARGAUX
Chateau Lamothe Guignard (375ml), 2eme Grand Cru
Brunch
French baguette
Croque Madame
Sandwich Parisien
Quiche Loraine
Eggs Benedict
Eggs Royale
French Toast
Sunrise Croissant
Steak And Eggs
Basic Breakfast
Loulou Burger
Fried Chicken Sandwich
Margherita Pizza
Loulou Pizza
Truffle Pizza
Diavola Pizza
Salmon Pizza
Caesar Salad
Kale Salad
Niçoise Salad
Beet And Goat Cheese
French Fries
Truffle Fries
Grilled Asparagus
Brussels Sprouts
Fruit Bowl
Caviar
Salads
Cesar salad
Kale salad
Nicoise salad
Beet salad
Pizza
Margherita pizza
Loulou pizza
Truffle pizza
Diavola pizza
Salmon Pizza
Entree
French baguette
Croque madame
Sandwich Parisien
Quiche Loraine
Eggs Benedict
Eggs Royale
Truffle scrambled eggs
French Toast
crepes
Sunrise Croissant
Steak And Eggs
Basic Breakfast
Loulou Burger
Fried chicken Sandwich
Pan bagnat
Salmon tacos
Avocado toast -radish
Lobster roll
Sides
French Fries
Truffle French fries
Grilled Asparagus
Brussels Sprouts
Fruit Bowl
Desserts
Profiteroles
Mille feuille
Crème Brûlèe
Lava cake
Lunch
Baked goat cheese
Onion soup
Fried calamari
Escargot
Grilled Octopus
Mussels
Oysters ½ doz
Oysters 1 doz
Croque madame
Sandwich Parisien
Quiche Loraine
Loulou burger
Fried chicken Sandwich
Lobster roll
Margherita pizza
Loulou pizza
Truffle pizza
Diavola pizza
Lobster linguine
Truffle Tagliatelle
Pesto Spaghetti
Caesar salad
Endive Salad
Beet salad
Add chicken
Add salmon
Add Steak
French fries
Truffle Fries
Grand aioli
Cheese & Char 3 board
Dips- Dips pick 2
Cheese & Char 5 board
Cheese & Char 7 boards
Dips -Dips pic 4
Appetizers
Escargot
French baguette
Onion soup
Fried Calamari
Grilled Octopus
Mussels
Baked goat cheese
Oysters ½ doz
Oysters 1 doz
Sandwiches
Croque madame
Sandwich Parisien
Quiche Loraine
Pan bagnat
Loulou burger
Fried chicken Sandwich
Lobster roll
Avocado toast
Salmon tacos
Pasta
Lobster linguine
Tagliatelle Truffle
Pesto Spaghetti
Salads
Endive Salad
Caesar salad
Burrata
Beet and goat cheese
Sides
Brussels sprouts
French fries
Truffle French fries
Grilled asparagus
Cauliflower Steak
Potato Puree
Cream Spinach
Share
Avocado Hummus
Cheese & Char 3 board
Cheese & Char 5 board
Cheese & Char 7 boards
Dips - Pick 2
Dips - Pick 4
Dessert platter
Flat bread
Crostini
Pizza
Margherita pizza
Loulou pizza
Truffle pizza
Diavola pizza
Quatre saison pizza
Desserts
Lava cake
Profiteroles
Mille feuille
Crème Brûlèe
Dessert platter
choose any 3 for $24
Entrées
Sole Meuniere
5 colossal Ecuadorian shrimps, glazed with lemon butter, served on a bed of rosemary riceshrimp, butter, lemon, cream, rice, onion, rosemary, salt
Steak and frites
: 8oz of Flannery beef hanger steak topped with chimichurri, served with French fries and greens Ingredients: hanger steak, chimichurri (shallots, parsley, oregano, chili flakes, garlic, salt, pepper, EVOO, red wine vinegar); french fries, mixed greens, preserved lemon vinaigrette Allergens: garlicGluten Free: yes
20oz Prime Rib Eye Flambee
20oz, dry aged prime rib eye, served with bordelaise and bearnaise sauce, mash potato and grilled asparagus Ingredients: Rib Eye, Bordelaise (shallots, garlic, brandy, red wine, demi glaze; Bearnaise (white wine, champagne vinegar, pepper, shallots, butter, tarragon, salt); mash potato (potatoes, butter, milk, cream, salt; asparagus Allergens: dairyGluten Free: yes
Poulet aux Morilles
Traditional burgundy chicken red wine stew served with mashed potatoes. Ingredients: Chicken, salt, pepper, olive oil, pancetta, shallot ,carrot, celery, red wine vinegar, red wine, tomato paste, thyme, parsley, bay leaf, allspice, butter, mushrooms, pearl onion, mashed potatoes (Yukon gold potatoes, butter, cream , milk, salt, pepper)Allergens: Dairy, Gluten
Duck Parmentier
Dish Description: Branzino (French Loup de mer) stuffed with basil and lemon, first pan fried, then finished with sauteed tomatoes and kalamata olives Ingredients: Branzino, lemon, basil, salt, pepper, shallots, garlic, white wine, cherry tomatoes, kalamata olives, capers, butterAllergens: dairyGluten Free: yes
Salmon
Dish Description: Atlantic salmon poached in fish stock topped with tarragon mayonnaise, garnished with shallots and capers served with cauliflower puree and toasted hazelnuts Ingredients: Salmon, green mayonnaise (egg yolk, Dijon, oil, parsley, tarragon, salt, pepper), scallions, capers, cauliflower puree (cauliflower, milk, cream, salt, pepper, nutmeg, lemon juice), toasted hazelnuts Allergens: dairy, nutsGluten Free: yes
Lamb chops
Slowly braised lamb shank in white wine tomato sauce, served with creamy polenta Ingredients:EVOO, lamb shanks, onion, garlic, carrots,salt and pepper, chicken stock, white wine, tomato puree, thyme, parsley, tomato paste, bay leaves, rosemary, sage, Salt and pepper, Butter, flour, creamy polenta (polenta, corn meal, milk, chicken stock, salt, pepper, grana Padano, butter)Allergens: Dairy, Gluten
Vegan Moussaka
Vegan dish – eggplant with balsamic glaze, topped with garlic confit and basil breadcrumbs served on a bed of miso mascarpone polentaMascarpone (cashews, silken tofu, miso, garlic, nutritional yeast, salt, rice wine vinegar, maple syrup, water), creamy polenta (polenta, water, almond milk, miso mascarpone, salt), eggplant (eggplant, balsamic vinegar, EVOO, salt, Dijon, garlic, panko
Pasta
Pesto Spaghetti
Dish Description: House made pasta tossed with basil pesto, topped with Grana Padano Ingredients: pasta (semolina, water, salt), Pesto (basil, garlic, pine nuts, EVOO, salt, pepper, Grana Padano) Allergens: garlic, gluten, nut
Truffle Tagliatelle
Thick hand cut noodles, tossed in slow cooked beef ragout, topped with horseradish gremolata Ingredients: pasta, beef chuck, salt, pepper, tomato, red wine, bay leaves, sage, rosemary, gremolata (horseradish, lemon zest, parsleyAllergens: gluten
Lobster Linguine
Squid ink pasta tossed in lemon creamy sauce with lobster meat Ingredients: pasta (flour, semolina, eggs, salt, squid ink); lobster, shallots, garlic, white wine, crème fraiche, meyer lemon juice, meyer lemon juice, butter, parsley, chili flakes, EVOO Allergens: dairy, glutenGluten Free: no
Pizza
Margherita pizza
Quatre saison pizza
Loulou Pizza
Truffle Pizza
Diavola Pizza
Salad
Beet And Goat Cheese
Endive Salad
Caesar Salad
Burrata
Sides
Cream spinach
French Fries
Truffle French fries
Grilled Asparagus
Cauliflower steak
Potato Puree
Brussels Sprouts
Share
Avocado Hummus
Cheese & Char 3
Cheese & Char 5
Cheese & Char 7
Dips - Pick 2
Dips - Pick 4
Flat bread
Crostini
Dessert
Crème Brûlée
Profiteroles
Lava Cake
Dessert Platter
Choose Any 3 For $27
Mille feuille
duo of sorbets
Happy hour
Appetizers
Baked goat cheese
French baguette
mussels
Escargot
Onion Soup, Gruyere, Toast
Grilled Octopus
Oysters ½ Doz
Oysters 1 doz
PREMIUM PACKAGES
Ruinart Blanc de Blancs
Oysters 1 doz PARDON MY FRENCH PACKAGES
Caviar PARDON MY FRENCH
Recent Reviews
Overall great atmosphere and drinks were perfect. Ordered the signature LouLou cocktail with vodka, lychee and Hendricks martini dry. Shared the ribeye which was brought to the table flambéed and sliced. Giving 4 stars only because our ribeye ended up medium well instead of medium rare. However it did taste very good. Lastly , mussel appetizer was incredibly delicious in the mildly spicy butter sauce. - I was tempted to eat the remainder of the sauce like it was soup. It was...
August 2025
It's not a restaurant, but a bar/lounge/club masquerading as one. That said, the food was excellent !! Especially the pesto spaghetti and the salmon.
Service was poor, the server never came back to check in and spilled my drink. There was a spider on our table initially, but the hostess moved us.
Service was poor, the server never came back to check in and spilled my drink. There was a spider on our table initially, but the hostess moved us.
July 2025
Though the regular menu is a bit pricey, the happy hour food is an amazing deal both in taste and presentation. Our waiter James was also so friendly and made my mom’s birthday very special complete with sparklers while we sang happy birthday.
July 2025
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