Candy was so accommodating and kind. Burger was fire!
Tracey McGuire
I’m never one to leave a bad review, but this place should have their Michelin star re-reviewed. Not great.
Atmosphere: 3
Food: 3
Service: 2
C Crumbs
It was a good experience but nothing super memorable, felt like it was a little expensive for what it was. Near the beach so we came over after walking by the pier
Adeel ch
Excellent ♥️
Atmosphere: 5
Food: 5
Service: 5
Alex Molayem
The food is still incredible.... but what happened to the Escoffier duck? Last year it was $165 and every table in the restaurant was ordering it. Today it's called a pressed duck, it's $350 and I didn't see one table order it. It also seems like they're making a push to make the restaurant more casual: The menu is smaller, fewer words, the waiters wear t-shirts that say PJ's (why???), and there's no more tableside service. Beef tartare might be the best I've ever had. Burger & frites were incredible, worth the schlep.
Atmosphere: 5
Food: 5
Service: 5
laya
my boyfriend and i had the most perfect date night dinner. our server was very nice and attentive, food was fab and ambiance was perfect.
Leigh
Every plate we had was wonderful - from steak frites, to the gem salad, cabbage and escargot appetizer. The cheesecake was delightful.
NIck
This restaurant is definitely unbelievably good! The food is just stunning and like nothing I've ever experienced. My only complaint is their reservation policy. It was very aggressive on open table. I booked less than 24 hours before the reservation and had to put down a card that would charge me 50 dollars person if we had to cancel. While I understand the need for thjs at a smaller place and one that is so popular; we walked in on time to a half empty restaurant on a Monday. Perhaps the policy should be implemented on busy nights only? That said....STUNNING DINING EXPERIENCE! We will absolutely be back. Wow the carrots!
Brian
Food is very good. Service and vibe were great. The only negative was while the beef bourguignon was very tasty, I thought is was extremely overpriced at $110.
What an amazing dinner experience! We opted for the duck pressed dinner service and it was so much fun watching the entire process! And the prepared duck breasts, jus and legs were delicious!! I'm not usually a duck skin person but I am now!! Pasjoli prepared it beautifully! My cousin from out of town was super impressed. It was a great night of dinner and show!
IRENE KIM
The food was so good! It made my day instantly better. I can’t wait to go back here again. Thank you Matt! You were so kind.
Atmosphere: 4
Food: 5
Service: 5
Manfred
We had the duck dinner. Even with three people in the party, we took food back home. Our advice: limit appetizers to a few (we had the broccoli, fries with caviar sauce dip, and small baguette). While pricey, it is not too bad if you divide the price by 3. The preparation with the duck press is amazing, and done in front of you by staff who explain every step in the process. While one of us loves duck from childhood (in Germany, you either have goose or duck for dinner), the flavors that the pressing created was something completely new, and added significantly to the outstanding taste. We highly recommend a visit. We also looked at other parts of the menu, and we will come back to taste them (steak tartare, escargot, etc.), meaning that even if you don't want to splurge on the duck dinner, there are other items on the menu that you may want to try.
Martina
Everything on the menu seemed to be appetizing, which it was. However, big price for little portions. Shareable beef bourgonion, $110 comes in a personal sized bowl. $22 glass of wine, tiny pour. $22 cocktail in mini coup glass. If prices were 25% lower, I could see better value.
Bethany Abelson
Amazing food and service! Will be back to try the rest of the menu!
Amazing food! Burguer and crepe are must haves
Atmosphere: 5
Food: 5
Service: 5
Candy was so accommodating and kind. Burger was fire!
I’m never one to leave a bad review, but this place should have their Michelin star re-reviewed. Not great.
Atmosphere: 3
Food: 3
Service: 2
It was a good experience but nothing super memorable, felt like it was a little expensive for what it was. Near the beach so we came over after walking by the pier
Excellent ♥️
Atmosphere: 5
Food: 5
Service: 5
The food is still incredible.... but what happened to the Escoffier duck? Last year it was $165 and every table in the restaurant was ordering it. Today it's called a pressed duck, it's $350 and I didn't see one table order it.
It also seems like they're making a push to make the restaurant more casual: The menu is smaller, fewer words, the waiters wear t-shirts that say PJ's (why???), and there's no more tableside service.
Beef tartare might be the best I've ever had. Burger & frites were incredible, worth the schlep.
Atmosphere: 5
Food: 5
Service: 5
my boyfriend and i had the most perfect date night dinner. our server was very nice and attentive, food was fab and ambiance was perfect.
Every plate we had was wonderful - from steak frites, to the gem salad, cabbage and escargot appetizer. The cheesecake was delightful.
This restaurant is definitely unbelievably good! The food is just stunning and like nothing I've ever experienced. My only complaint is their reservation policy. It was very aggressive on open table. I booked less than 24 hours before the reservation and had to put down a card that would charge me 50 dollars person if we had to cancel. While I understand the need for thjs at a smaller place and one that is so popular; we walked in on time to a half empty restaurant on a Monday. Perhaps the policy should be implemented on busy nights only? That said....STUNNING DINING EXPERIENCE! We will absolutely be back. Wow the carrots!
Food is very good. Service and vibe were great. The only negative was while the beef bourguignon was very tasty, I thought is was extremely overpriced at $110.
Restaurantji Recommends
What an amazing dinner experience! We opted for the duck pressed dinner service and it was so much fun watching the entire process! And the prepared duck breasts, jus and legs were delicious!! I'm not usually a duck skin person but I am now!! Pasjoli prepared it beautifully! My cousin from out of town was super impressed. It was a great night of dinner and show!
The food was so good! It made my day instantly better. I can’t wait to go back here again. Thank you Matt! You were so kind.
Atmosphere: 4
Food: 5
Service: 5
We had the duck dinner. Even with three people in the party, we took food back home. Our advice: limit appetizers to a few (we had the broccoli, fries with caviar sauce dip, and small baguette). While pricey, it is not too bad if you divide the price by 3. The preparation with the duck press is amazing, and done in front of you by staff who explain every step in the process. While one of us loves duck from childhood (in Germany, you either have goose or duck for dinner), the flavors that the pressing created was something completely new, and added significantly to the outstanding taste. We highly recommend a visit. We also looked at other parts of the menu, and we will come back to taste them (steak tartare, escargot, etc.), meaning that even if you don't want to splurge on the duck dinner, there are other items on the menu that you may want to try.
Everything on the menu seemed to be appetizing, which it was. However, big price for little portions. Shareable beef bourgonion, $110 comes in a personal sized bowl. $22 glass of wine, tiny pour. $22 cocktail in mini coup glass. If prices were 25% lower, I could see better value.
Amazing food and service! Will be back to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
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