pasjoli

2732 Main St, Santa Monica
(424) 330-0020

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Recent Reviews

The food is still incredible.... but what happened to the Escoffier duck? Last year it was $165 and every table in the restaurant was ordering it. Today it's called a pressed duck, it's $350 and I didn't see one table order it.
It also seems like they're making a push to make the restaurant more casual: The menu is smaller, fewer words, the waiters wear t-shirts that say PJ's (why???), and there's no more tableside service.
Beef...
What an amazing dinner experience! We opted for the duck pressed dinner service and it was so much fun watching the entire process! And the prepared duck breasts, jus and legs were delicious!! I'm not usually a duck skin person but I am now!! Pasjoli prepared it beautifully! My cousin from out of town was super impressed. It was a great night of dinner and show!
We had the duck dinner. Even with three people in the party, we took food back home. Our advice: limit appetizers to a few (we had the broccoli, fries with caviar sauce dip, and small baguette). While pricey, it is not too bad if you divide the price by 3. The preparation with the duck press is amazing, and done in front of you by staff who explain every step in the process. While one of us loves duck from childhood (in Germany, you either have goose or duck for dinner), the flavors...

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