I loved it food was good nothing to crazy, I loved the vibe of the place would definitely come again.
Alluria Costa
The food was really good. I especially loved their vanilla maple syrup on thr waffle. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John Kolhoven
Great people, Great food
Atmosphere: 4
Food: 5
Service: 5
Kathi
Very cold inside. The food was expensive for the type of food it is. Almost a glorified pub menu. The service however was great. But, I don't think we'll be returning.
Richard Palmer
I really wanted to like this place—great mission, friendly service, and that warm farm-to-table vibe when you walk in. But for what they’re charging, the food and drinks just didn’t land.
I ordered Omar’s Burger (medium-rare) with fries. It was… fine. Not bad, but definitely not $26 burger territory. Fries were decent. The Bloody Mary came in at $14 and, surprise to me, was made with soju instead of vodka. For that price, I expected something a little more substantial. The garnishes leaned a bit too rustic—olives falling apart, and the orange slices looked like they’d had a long morning.
Service, to their credit, was very friendly, and the space itself is charming. But all told, $44 before tip for a basic burger and a light-on-the-booze cocktail feels out of step with what’s actually on the plate (and in the glass).
Nothing terrible—just not a great value.
Atmosphere: 3
Food: 3
Service: 4
Amanda Pyland (EastCoast2WestCoast)
Food is amazing. Great quality ingredients. Service is quick & folks are friendly.
Atmosphere: 5
Food: 5
Service: 5
Ivan Lebedev
Benedict was good, but not $25 good.
Atmosphere: 5
Food: 4
Service: 5
rosa madriz
On November 25th my husband walk in to get 2cups of coffe to go and the server told him he had to wait a least 15 minutes because he had to serve all his customers first very unprofessional ..not good morning or anything and the waiter had maybe 4 tables in restaurant
Atmosphere: 5
Food: 5
Service: 1
Cynthia Chimonyo
I really like this restaurant. I’ve always wanted to support it because it’s Farm to table. And I like supporting businesses in the community where I live. But I have to stop going there. They are ridiculously expensive over the top for no reason. If everything is local, you’re no longer dealing with the cost of transportation, but the cost of things are outrageous. I bought a chicken sandwich just a chicken sandwich and it was $30. I can go to Whole Foods and buy a chicken breast which is locally sourced guaranteed no GMO‘s, etc. and prepare it myself for less than that by far. so I have to stop attending this restaurant because they’re taking advantage of the community that they’re supposed to be serving. That’s they’re under the disguise of being healthy and something good for the community but they’re acting like corporate America totally taking advantage of a niche a hole. There’s no reason for the cost to be his eyes as they are. I’m gonna have to say I’m gonna miss this restaurant cause the food is good but it’s not worth the cost.
Atmosphere: 4
Food: 5
Service: 3
Melanie
We will definitely be back! It was very challenging to decide what to order with the great menu offerings! The service was outstanding.
The American salad without cheese was tasty! The atmosphere was lovely. They have clearly marked gluten free options but no labeled vegan options fortunately they were happy to make modifications
Celeste
They care about where their food comes from—supporting local farms and keeping things sustainable. A wonderful business owner with a true passion for good food and community.
Atmosphere: 5
Food: 5
Service: 5
Dawn
Amazing food, great service. We celebrated my daughter's 11th birthday. They brought her a cookie with ice cream and a candle for her. So sweet!
Lisa Lopez
Great place with a real farm-to-table focus. Every dish shine with flavor.
I loved it food was good nothing to crazy, I loved the vibe of the place would definitely come again.
The food was really good. I especially loved their vanilla maple syrup on thr waffle. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great people, Great food
Atmosphere: 4
Food: 5
Service: 5
Very cold inside. The food was expensive for the type of food it is. Almost a glorified pub menu. The service however was great. But, I don't think we'll be returning.
I really wanted to like this place—great mission, friendly service, and that warm farm-to-table vibe when you walk in. But for what they’re charging, the food and drinks just didn’t land.
I ordered Omar’s Burger (medium-rare) with fries. It was… fine. Not bad, but definitely not $26 burger territory. Fries were decent. The Bloody Mary came in at $14 and, surprise to me, was made with soju instead of vodka. For that price, I expected something a little more substantial. The garnishes leaned a bit too rustic—olives falling apart, and the orange slices looked like they’d had a long morning.
Service, to their credit, was very friendly, and the space itself is charming. But all told, $44 before tip for a basic burger and a light-on-the-booze cocktail feels out of step with what’s actually on the plate (and in the glass).
Nothing terrible—just not a great value.
Atmosphere: 3
Food: 3
Service: 4
Food is amazing. Great quality ingredients. Service is quick & folks are friendly.
Atmosphere: 5
Food: 5
Service: 5
Benedict was good, but not $25 good.
Atmosphere: 5
Food: 4
Service: 5
On November 25th my husband walk in to get 2cups of coffe to go and the server told him he had to wait a least 15 minutes because he had to serve all his customers first very unprofessional ..not good morning or anything and the waiter had maybe 4 tables in restaurant
Atmosphere: 5
Food: 5
Service: 1
I really like this restaurant. I’ve always wanted to support it because it’s Farm to table. And I like supporting businesses in the community where I live. But I have to stop going there. They are ridiculously expensive over the top for no reason. If everything is local, you’re no longer dealing with the cost of transportation, but the cost of things are outrageous. I bought a chicken sandwich just a chicken sandwich and it was $30. I can go to Whole Foods and buy a chicken breast which is locally sourced guaranteed no GMO‘s, etc. and prepare it myself for less than that by far. so I have to stop attending this restaurant because they’re taking advantage of the community that they’re supposed to be serving. That’s they’re under the disguise of being healthy and something good for the community but they’re acting like corporate America totally taking advantage of a niche a hole. There’s no reason for the cost to be his eyes as they are. I’m gonna have to say I’m gonna miss this restaurant cause the food is good but it’s not worth the cost.
Atmosphere: 4
Food: 5
Service: 3
We will definitely be back! It was very challenging to decide what to order with the great menu offerings! The service was outstanding.
Restaurantji Recommends
Excellent breakfast and great service!
Atmosphere: 5
Food: 5
Service: 5
The American salad without cheese was tasty! The atmosphere was lovely. They have clearly marked gluten free options but no labeled vegan options fortunately they were happy to make modifications
They care about where their food comes from—supporting local farms and keeping things sustainable. A wonderful business owner with a true passion for good food and community.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, great service. We celebrated my daughter's 11th birthday. They brought her a cookie with ice cream and a candle for her. So sweet!
Great place with a real farm-to-table focus. Every dish shine with flavor.
Atmosphere: 5
Food: 5
Service: 5
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