Lasagna was super soft and tasty. Plenty of sauce to mop up with the buttered bread.Spaghetti Carbonara I was told is very good. The Fettuccine Alfredo is a kid favorite. Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling. The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each. He said he got 2 shrimp, 3 clams and a little bit of everything else. Soaked up the soup with bread, but was still not filling.Sister had the chicken Marsala and Mom had the chicken piccata. I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good. Mom said the chicken was half dry and half good.The violinist was very good. Played a couple of covers we recognized. I recognized Zombie by the Cranberries, but I don't know a lot of song names. Very good. Violinist walked around and gave everyone in the restaurant a front row seat to the music.Waitstaff is amazing and checked in on us multiple times. Refilled water without prompting which was nice. Refilled bread multiple times which was great. The olive oil and black vinegar went very well with the bread. I thought it was garlic bread until I saw the garlic bread on the menu. Very surprised. The table bread is amazing and surprised it's free. I would come just to have a drink and eat bread ??Bathroom is clean, but the soap dispenser is a bit hard to press for a kid. Adults should have no problems.After 6pm, the nearby parking is free.Street parking is also free after 6pm Mon to Sat.Parking: After 6pm it's free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Bouillabaisse, Spaghetti Carbonara
Aaron Cervantes
Had the pesto chicken with mushrooms pasta so delicious and creamy but the lasagna was the best lasagna I've had hand down !
Atmosphere: 5
Food: 5
Service: 5
Andrew Lowrey
A delightful Italian restaurant. Food and service were excellent. My in-laws treated us to dinner and knew the very attentive server. We couldn't have been happier with the experience that Eddie's Kitchen provided. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Scallops Risoto, Tiramisu and Bread Pudding, Cesar Salad with Chicken
Wynn Bailey
Great food and
Atmosphere: 5
Food: 5
Service: 5
Bill Brown
We had a large party and so I made reservations.The service was good even with a ton of peopleI loved my spaghetti and meatballs.I'm picky about these "anybody can cook it" type dinners, not true of course.More likely anybody can ruin it.Eddie's was really good.Parking was easy ..Thanks allKid-friendliness: We had several young people theyThey were welcomed and catered to
Please note- this review is for Sonoma County restaurant week as we dined with their menu particular to the event. Wow, for merely $15 I enjoyed a delicious bruschetta, a rich and creamy penne pasta with salmon and tiramisu for dessert. You cannot beat that. Our server was attentive and friendly. My friends loved their calamari & fish tacos. First time here- will have to come back & try the regular menu sometime.
marc j.
Thanks to a gift card, we found ourselves trying out Eddie's Kitchen on a Saturday night. We used to frequent this location precovid when it was an Indian restaurant and loved the new updated renovations. After being seated, I found myself really cold- I mentioned this to our server and she immediately turned up the heat making it comfortable. Big kudos for her responsiveness. We ordered the bruschetta appetizer (kinda our basic / standard go to Italian appetizer choice). Hubby felt it was under seasoned. I felt the issue was the "out of season" tomatoes which were watery. The crostini was a little over done - some edges borderline burnt flavor. We would try this again in the summer when tomatoes are in season- but for now, would not. Hubby ordered lasagna, I got the eggplant parm. Hands down we each thought we had the better dish, which was great! What I really appreciate is that the sauces were different in each dish. The eggplant parm was more of hearty tomato sauce with more acidity- which I like vs a marinara. The lasagna was a cheesy (creamy) bolognese. It was beautifully layered and had all the texture / flavors one would hope. Hubby preferred the creamy bolognese. The eggplant parm came with a side of rigatoni with the tomato sauce - it was cooked slightly al dente (again my preference). Portions were generous- no room for dessert. We will definitely be coming back. Solid 4 stars! Great job!
David Yong
I can’t say enough good things about the staff and food! Thank you for a pleasant dining experience. From your friends at Dadas Deli.
Atmosphere: 4
Food: 4
Service: 5
Anthony Modaffari
The linguine clam sauce was very
Atmosphere: 5
Food: 5
Service: 5
Susan D.
Here the thing you need to know about my reviews, I usually only review the good places. If a place is mediocre or worse, I don't bother. It's not worth my time. That being said, I'm sure you can guess, I loved this place. The service was not just good but great. After we were seated, there was water, bread and oil delivered to the table immediately with a cheerful greeting. At every step, the whole team was efficient and helpful. Now, ambiance...cozy and classy. Well appointed but comfortable. Food: OMG. Served hot and fresh. We started with the clams. They had spicy sausage and the most amazing broth. Our sever said it was her favorite appetizer and I could see why. Fresh bread to dip in the broth made it even better. The entrees, my husband had spaghetti and meatballs. The meatballs were good sized and moist. The sauce was from fresh tomatoes and you can taste the difference! The best part though was my Carbonara. True spaghetti carbonara is in my opinion the test of an Italian restaurant. Eddie passed the test. Made with guanchali, eggs, garlic and chives, it was perfect. Authentic and flavorful. I almost swooned and I definitely ate too much! Best carbonara I've had in years. We had bread pudding and tiramisu for dessert. Enjoyed both but I think we were too full to rave about them. The waitress told us they had only been there a year this month. I wish them many, many years of continuous success. If I were a local, I'd be there every week. Thank you Eddie and team.
The food was incredible, service could use some work though. My son was not asked how he wanted his steak and when I asked another waiter to ask ours to come back so he could clarify but we still were waiting and I eventually had to get up and find him
Great food and service. I’ve eaten here multiple times and every time it’s phenomenal!! Must try.
Atmosphere: 5
Food: 5
Service: 5
Aviv G.
Fantastic dinner. Tasty, fresh, entrees included wild boar risoto and seafood pasta on the daily specials. Be aware they charge a 2.6% credit card fee.
Sarah B.
Amazing food! I love Eddie's restaurant... what a sweet spot! Great place to go on a date night or with girl friends! Go check it out!
Julie B.
Got together with the ladies tonight we all enjoyed our food, I had the pork chop it was amazing very moist. The server was great! Thanks for a great experience.
Lasagna was super soft and tasty. Plenty of sauce to mop up with the buttered bread.Spaghetti Carbonara I was told is very good. The Fettuccine Alfredo is a kid favorite. Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling. The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each. He said he got 2 shrimp, 3 clams and a little bit of everything else. Soaked up the soup with bread, but was still not filling.Sister had the chicken Marsala and Mom had the chicken piccata. I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good. Mom said the chicken was half dry and half good.The violinist was very good. Played a couple of covers we recognized. I recognized Zombie by the Cranberries, but I don't know a lot of song names. Very good. Violinist walked around and gave everyone in the restaurant a front row seat to the music.Waitstaff is amazing and checked in on us multiple times. Refilled water without prompting which was nice. Refilled bread multiple times which was great. The olive oil and black vinegar went very well with the bread. I thought it was garlic bread until I saw the garlic bread on the menu. Very surprised. The table bread is amazing and surprised it's free. I would come just to have a drink and eat bread ??Bathroom is clean, but the soap dispenser is a bit hard to press for a kid. Adults should have no problems.After 6pm, the nearby parking is free.Street parking is also free after 6pm Mon to Sat.Parking: After 6pm it's free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Bouillabaisse, Spaghetti Carbonara
Had the pesto chicken with mushrooms pasta so delicious and creamy but the lasagna was the best lasagna I've had hand down !
Atmosphere: 5
Food: 5
Service: 5
A delightful Italian restaurant. Food and service were excellent. My in-laws treated us to dinner and knew the very attentive server. We couldn't have been happier with the experience that Eddie's Kitchen provided. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Scallops Risoto, Tiramisu and Bread Pudding, Cesar Salad with Chicken
Great food and
Atmosphere: 5
Food: 5
Service: 5
We had a large party and so I made reservations.The service was good even with a ton of peopleI loved my spaghetti and meatballs.I'm picky about these "anybody can cook it" type dinners, not true of course.More likely anybody can ruin it.Eddie's was really good.Parking was easy ..Thanks allKid-friendliness: We had several young people theyThey were welcomed and catered to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Spaghetti Carbonara
Please note- this review is for Sonoma County restaurant week as we dined with their menu particular to the event. Wow, for merely $15 I enjoyed a delicious bruschetta, a rich and creamy penne pasta with salmon and tiramisu for dessert. You cannot beat that. Our server was attentive and friendly. My friends loved their calamari & fish tacos. First time here- will have to come back & try the regular menu sometime.
Thanks to a gift card, we found ourselves trying out Eddie's Kitchen on a Saturday night. We used to frequent this location precovid when it was an Indian restaurant and loved the new updated renovations. After being seated, I found myself really cold- I mentioned this to our server and she immediately turned up the heat making it comfortable. Big kudos for her responsiveness. We ordered the bruschetta appetizer (kinda our basic / standard go to Italian appetizer choice). Hubby felt it was under seasoned. I felt the issue was the "out of season" tomatoes which were watery. The crostini was a little over done - some edges borderline burnt flavor. We would try this again in the summer when tomatoes are in season- but for now, would not. Hubby ordered lasagna, I got the eggplant parm. Hands down we each thought we had the better dish, which was great! What I really appreciate is that the sauces were different in each dish. The eggplant parm was more of hearty tomato sauce with more acidity- which I like vs a marinara. The lasagna was a cheesy (creamy) bolognese. It was beautifully layered and had all the texture / flavors one would hope. Hubby preferred the creamy bolognese. The eggplant parm came with a side of rigatoni with the tomato sauce - it was cooked slightly al dente (again my preference). Portions were generous- no room for dessert. We will definitely be coming back. Solid 4 stars! Great job!
I can’t say enough good things about the staff and food! Thank you for a pleasant dining experience. From your friends at Dadas Deli.
Atmosphere: 4
Food: 4
Service: 5
The linguine clam sauce was very
Atmosphere: 5
Food: 5
Service: 5
Here the thing you need to know about my reviews, I usually only review the good places. If a place is mediocre or worse, I don't bother. It's not worth my time. That being said, I'm sure you can guess, I loved this place. The service was not just good but great. After we were seated, there was water, bread and oil delivered to the table immediately with a cheerful greeting. At every step, the whole team was efficient and helpful. Now, ambiance...cozy and classy. Well appointed but comfortable. Food: OMG. Served hot and fresh. We started with the clams. They had spicy sausage and the most amazing broth. Our sever said it was her favorite appetizer and I could see why. Fresh bread to dip in the broth made it even better. The entrees, my husband had spaghetti and meatballs. The meatballs were good sized and moist. The sauce was from fresh tomatoes and you can taste the difference! The best part though was my Carbonara. True spaghetti carbonara is in my opinion the test of an Italian restaurant. Eddie passed the test. Made with guanchali, eggs, garlic and chives, it was perfect. Authentic and flavorful. I almost swooned and I definitely ate too much! Best carbonara I've had in years. We had bread pudding and tiramisu for dessert. Enjoyed both but I think we were too full to rave about them. The waitress told us they had only been there a year this month. I wish them many, many years of continuous success. If I were a local, I'd be there every week. Thank you Eddie and team.
Restaurantji Recommends
The food was incredible, service could use some work though. My son was not asked how he wanted his steak and when I asked another waiter to ask ours to come back so he could clarify but we still were waiting and I eventually had to get up and find him
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Wild Boar Risotto with Forest Mushrooms, Tiramisu, Fettuccine Alfredo, Slowly Braised Lamb Shank, Scallops Risoto
Great food and service. I’ve eaten here multiple times and every time it’s phenomenal!! Must try.
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner. Tasty, fresh, entrees included wild boar risoto and seafood pasta on the daily specials. Be aware they charge a 2.6% credit card fee.
Amazing food! I love Eddie's restaurant... what a sweet spot! Great place to go on a date night or with girl friends! Go check it out!
Got together with the ladies tonight we all enjoyed our food, I had the pork chop it was amazing very moist. The server was great! Thanks for a great experience.