The service was very nice and prompt. The food…not so good. Americanized. The best thing we had was the turnip cake (lobo gao).
Amber Maddox
I don't usually leave bad reviews, but my stomach hurts. I ordered $100 worth of take out to sample the most popular dishes, all of which was very disappointing. The food was bland, unseasoned, un-salted, not spicy, soggy, and extremely oily. I tried removing the excess oils and saving what I could, but I feel nauseous and have a terrible tummy ache now.
Jonathan
Really good food butt very expensive. The outside is misleading to the caliber of food here.
I don't eat beef or pork they family dinners are heavy in pork/beef. If you don't have diet restrictions then your dinner options are much better.
Atmosphere: 4
Food: 5
Service: 5
Alan
Expensive for the portions that were given. Food is good for Santa Rosa.
Atmosphere: 3
Food: 4
Service: 4
Brian Mckeown
So much of the menu looks good you can't go there once, makes you want to go back for more or to try something different.
Atmosphere: 3
Food: 5
Service: 4
Lisa Duran
Best dim sum in the area. SF quality in Sonoma county.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Nash
Best Chinese food in town.
Atmosphere: 5
Food: 5
Service: 5
V Wilson
Excellent dim sum menu! Loved the pork in black bean sauce and the turnip cakes. Have eaten here twice now.
RC InBayArea
This review is based solely on some of their dim sum from their dim sum menu and not the meals from their main menu. The other reviews on this site also cite being frequent customers and nostalgia. I do not have that bias.
Due to current economic conditions, I've noticed many businesses practicing shrinkage, especially when that shrinkage can be hidden -- such as fillings in egg rolls and dumplings. That was no different here. It was very obvious in their baked pork buns. Stuffed with less than a tablespoon of pork filling. I also noticed it with their chive dumplings, both steamed and pan fried. The siu mai were standard size, but quality of the pork filling was rubbery-tough with gristle. I had to floss my teeth for that. The flavors for all the dim sum were on point and I did enjoy their tofu skin roll. While I wish I could say I had a better meal, that wasn't the case as I couldn't get myself to finish all that I ordered.
Mauro1990
This was the best Chinese food we’ve had in a long time. The restaurant was busy but we were seated as soon as we entered. We had a party of eight with 2 babies under 1 year old. The waiters/waitress were very helpful in providing our food. The menu was very extensive with a lot of choices to choose from. We ended up choosing 80% of the items on the menu. Everything was done/ cooked to perfection. And the food was delicious!!! Thank you to your team for making our family reunion a very memorable one!
We often ate at the original Hang Ah restaurant in SF back in the late 1960's & early 70's. Moved to SR in 1973 and were floored when Hang Ah opened in the old AW building around 2008??? Best authentic SF style Chinese Dim Sum hands down in Santa Rosa.
Aubrey Quon
Very authentic
Leonard Smith
Not fancy, but very satisfying.
Dinesh Mirpuri (D'Gaia)
Dimsums were fresh ans tasty. The Peking duck was on par and would Def recommend eating here
Atmosphere: 5
Food: 5
Service: 5
Dev Sodagar
The Dim Sum here is really exceptional. Well worth visiting.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dim Sum, Green Onion Pancake, Pot Stickers
The service was very nice and prompt. The food…not so good. Americanized. The best thing we had was the turnip cake (lobo gao).
I don't usually leave bad reviews, but my stomach hurts. I ordered $100 worth of take out to sample the most popular dishes, all of which was very disappointing. The food was bland, unseasoned, un-salted, not spicy, soggy, and extremely oily. I tried removing the excess oils and saving what I could, but I feel nauseous and have a terrible tummy ache now.
Really good food butt very expensive. The outside is misleading to the caliber of food here.
I don't eat beef or pork they family dinners are heavy in pork/beef. If you don't have diet restrictions then your dinner options are much better.
Atmosphere: 4
Food: 5
Service: 5
Expensive for the portions that were given. Food is good for Santa Rosa.
Atmosphere: 3
Food: 4
Service: 4
So much of the menu looks good you can't go there once, makes you want to go back for more or to try something different.
Atmosphere: 3
Food: 5
Service: 4
Best dim sum in the area. SF quality in Sonoma county.
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food in town.
Atmosphere: 5
Food: 5
Service: 5
Excellent dim sum menu! Loved the pork in black bean sauce and the turnip cakes. Have eaten here twice now.
This review is based solely on some of their dim sum from their dim sum menu and not the meals from their main menu. The other reviews on this site also cite being frequent customers and nostalgia. I do not have that bias.
Due to current economic conditions, I've noticed many businesses practicing shrinkage, especially when that shrinkage can be hidden -- such as fillings in egg rolls and dumplings. That was no different here. It was very obvious in their baked pork buns. Stuffed with less than a tablespoon of pork filling. I also noticed it with their chive dumplings, both steamed and pan fried. The siu mai were standard size, but quality of the pork filling was rubbery-tough with gristle. I had to floss my teeth for that. The flavors for all the dim sum were on point and I did enjoy their tofu skin roll. While I wish I could say I had a better meal, that wasn't the case as I couldn't get myself to finish all that I ordered.
This was the best Chinese food we’ve had in a long time. The restaurant was busy but we were seated as soon as we entered. We had a party of eight with 2 babies under 1 year old. The waiters/waitress were very helpful in providing our food. The menu was very extensive with a lot of choices to choose from. We ended up choosing 80% of the items on the menu. Everything was done/ cooked to perfection. And the food was delicious!!! Thank you to your team for making our family reunion a very memorable one!
Restaurantji Recommends
We often ate at the original Hang Ah restaurant in SF back in the late 1960's & early 70's. Moved to SR in 1973 and were floored when Hang Ah opened in the old AW building around 2008???
Best authentic SF style Chinese Dim Sum hands down in Santa Rosa.
Very authentic
Not fancy, but very satisfying.
Dimsums were fresh ans tasty. The Peking duck was on par and would Def recommend eating here
Atmosphere: 5
Food: 5
Service: 5
The Dim Sum here is really exceptional. Well worth visiting.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dim Sum, Green Onion Pancake, Pot Stickers
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