We had one of our best ever Wine Country dinners at John Ash! Having been there over the years, it was good to know that, unlike some, the Food, Atmosphere and Service have held to the high standard set years ago. I had the Steak/Frites, one of the finest Beef Fixes ever, and the Frie: you think your in Belgium! Highy recommended
Wayne
We had the salmon and asked for it to be cooked through. The meal was superb. The drinks were wonderful. The service was spot on. The dining room was very comfortable. Everything was perfect.
Jeff
We had a reservation at 5 prior to a concert nearby at 7. We waited 10 minutes before being seated, ordered quickly and over an hour later still had not received our food. We had to leave in order to make the show on empty stomachs! Very pretty venue, abysmal service. Avoid!
Jeannie
The restaurant did not have our Open Table reservation. I received an email confirmation which I showed to them but they still didn't have it. This has never happened to me using Open Table.
Opentable Diner
I was very much looking forward to John Ash but it was extremely disappointing. The dining room was virtually empty so was expecting good service and not to be rushed. Had to ask for a wine list and was brought an iPad. Food was meh and presentation was awful. Plates were whisked away while I was still eating. Won't be going back!
Roxanne
We ordered the beat salad to share, (ample to share of two women), butternut squash soup, delicious, Pacific Halibut, both excellent. Always have enjoyed dining at John Ash, now Vinarosa, service is always great and consistent. Some decorative updates to the dining area, very nice.
Jeannine
John Ash always delivers outstanding food and service. They never fail to disappoint which is why they are one of my favorite breakfast places.
Randall
The service was out the grilled octopus and the Aird brussels sprouts were amazingly flavorful. We celebrated my mother‘s 95th birthday and she really enjoyed the experience. The only item not remarkable was the tiramisu. It was more of a pudding. We will be back
Lilia
Beautiful resort, conveniently located. Felt right at home, greeted and accommodated every request. Food and drinks were plentiful. Bloody Mary was not too spicy and those olives were delicious.
Sean
We were rushed throughout our dinner. Food was good but not great, unfortunately. Good wine selection.
Comfortable almost elegant ambiance with attentive service, an imaginative menu and expansive wine list. Prices are moderate for all that is available. John Ash himself would be proud. The vanilla risotto for dessert was special!
sam
Knocked it of the park for Christmas Day brunch! Very special day for 84 yo dad. Just perfect.
Yvette
It was not the experience. I hoped it would be. I had no idea that it was a fixed menu. Disappointed it was nothing I would've ever ordered. The food. Was not that great way overpriced. You barely got any food. The waitress had zero personality will definitely not be going back there again.
Susan
Food was ok, not great. Hamachi crudo was good but soup tasted bland, and duck confit was also unexciting. The vegetable puree with it was not very tasty. Dessert was ok, not wonderful. Our waitress was god but young waiter wanted to clear empty dishes from each course before every diner was finished eating that course.
Eleanor
Food was delicious & perfectly prepared. Steve was a great waiter. Wine selection great. Perfect evening before Dave Koz concert.
We had one of our best ever Wine Country dinners at John Ash! Having been there over the years, it was good to know that, unlike some, the Food, Atmosphere and Service have held to the high standard set years ago. I had the Steak/Frites, one of the finest Beef Fixes ever, and the Frie: you think your in Belgium! Highy recommended
We had the salmon and asked for it to be cooked through. The meal was superb. The drinks were wonderful. The service was spot on. The dining room was very comfortable. Everything was perfect.
We had a reservation at 5 prior to a concert nearby at 7. We waited 10 minutes before being seated, ordered quickly and over an hour later still had not received our food. We had to leave in order to make the show on empty stomachs! Very pretty venue, abysmal service. Avoid!
The restaurant did not have our Open Table reservation. I received an email confirmation which I showed to them but they still didn't have it. This has never happened to me using Open Table.
I was very much looking forward to John Ash but it was extremely disappointing. The dining room was virtually empty so was expecting good service and not to be rushed. Had to ask for a wine list and was brought an iPad. Food was meh and presentation was awful. Plates were whisked away while I was still eating. Won't be going back!
We ordered the beat salad to share, (ample to share of two women), butternut squash soup, delicious, Pacific Halibut, both excellent. Always have enjoyed dining at John Ash, now Vinarosa, service is always great and consistent. Some decorative updates to the dining area, very nice.
John Ash always delivers outstanding food and service. They never fail to disappoint which is why they are one of my favorite breakfast places.
The service was out the grilled octopus and the Aird brussels sprouts were amazingly flavorful. We celebrated my mother‘s 95th birthday and she really enjoyed the experience. The only item not remarkable was the tiramisu. It was more of a pudding. We will be back
Beautiful resort, conveniently located. Felt right at home, greeted and accommodated every request. Food and drinks were plentiful. Bloody Mary was not too spicy and those olives were delicious.
We were rushed throughout our dinner. Food was good but not great, unfortunately. Good wine selection.
Restaurantji Recommends
Comfortable almost elegant ambiance with attentive service, an imaginative menu and expansive wine list. Prices are moderate for all that is available. John Ash himself would be proud. The vanilla risotto for dessert was special!
Knocked it of the park for Christmas Day brunch! Very special day for 84 yo dad. Just perfect.
It was not the experience. I hoped it would be. I had no idea that it was a fixed menu. Disappointed it was nothing I would've ever ordered. The food. Was not that great way overpriced. You barely got any food. The waitress had zero personality will definitely not be going back there again.
Food was ok, not great. Hamachi crudo was good but soup tasted bland, and duck confit was also unexciting. The vegetable puree with it was not very tasty. Dessert was ok, not wonderful. Our waitress was god but young waiter wanted to clear empty dishes from each course before every diner was finished eating that course.
Food was delicious & perfectly prepared. Steve was a great waiter. Wine selection great. Perfect evening before Dave Koz concert.
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