John Ash is a renowned restaurant known for its innovative New American cuisine with a focus on fresh, locally sourced ingredients. The menu is creative and seasonally inspired, offering beautifully presented dishes that balance flavors expertly. The ambiance is elegant yet inviting, making it great for special occasions or upscale dining. Service is attentive and knowledgeable. Overall, John Ash delivers a memorable dining experience with high-quality food and excellent hospitality.
Atmosphere: 5
Food: 5
Service: 5
Amanda Archuleta
Food was great but the highlight of the trip was meeting Oliver. An incredible young man, Local to the area and went above and beyond to ensure that our experience was top notch. Truly hope this establishment values what an incredible and hospitable employee they have. With a background in HR, it’s great to see a younger generation with personable and work ethic skills that he has.
Atmosphere: 5
Food: 4
Service: 5
Peter Kasper
Went with a group of 7 to Happy Hour which is from 2pm-5pm. I am sorry to say but the food is mediocre in quality and overprized. Just ordinary food, which you can get at every Golf or Fast Food place. Same goes for Happy Hour drinks. Overprized! Will never go back (paid $595/7 people). There is also a mandatory tip of 20% for a group over 6 (did not mind the tip and added some extra, even that service was slow)
Atmosphere: 2
Food: 1
Service: 2
Michaelene
Annie was amazing She is one of the best servers there Truly accommodated me having a walker Everything was great
David Hadley
They staff was awesome and so was the food. 2 thumbs up!!
Atmosphere: 5
Food: 5
Service: 5
Sita
The food just wasn't up to snuff--especially the macro bowl--and especially considering the price point. The lettuce/salad part was slimy as if it had been dressed many hours earlier. There was not enough quinoa to qualify it as "macro." There was a lot of oily hummus in the bottom with a lot of stuff from cans (garbanzo beans) and jars (picked peppers, etc.). I was hoping for something fresher and creative. My husband's prosciutto sandwich was okay but what you get for the price really just doesn't make sense. The white wines we got were good but they were $17/glass! Poor value. Service was okay but with gaps.
Charlotte
We love John Ash! This time we had the beet salad, salmon, lamb and bread pudding. Everything was delicious.
Lane Lee
Recommend for intimate breakfast with beautiful tranquil surroundings
Atmosphere: 5
Food: 5
Service: 5
Heather
We've been coming to John Ash for 15 years. We stopped coming during the time when you were going through upheaval - we didn't like the food or the service and disliked interim chefs that wrecked your wonderful food and truffle fries. I want to say thank you to your current chef who is back and thank you so much for Fixing the truffle fries back to what they used to be. We will resume frequently coming to John Ash.
Teresa
For a very expensive medium rare steak, it should not have been dry. Salad was overpriced. But tasted good.
We had a lovely dinner here. The food was good, the service was good as well. The restaurant is pretty and when the weather is nice you can sit outside.
Bob
Beautiful view of the vineyard on a glorious fall afternoon. Requested window to the vineyard seating and were pleased with where we were seated by a huge open window. Staff quietly and quickly moved an umbrella to give us full shade without obstructing the view. Vicki's service was outstanding— welcoming, cheerful, respectful. Many food and beverage options; delicious and generous; lovely presentation. Well come again.
Alicia Soto
Alan was such an amazing server and really made our Anniversary special. We definitely will be back and we hope to see Alan again! Thank you so much for going above and beyond. We felt so taken care of and the night felt perfect. He also helped our friends deliver us a special wine and did so with such enthusiasm we felt so special. Also a big shout out to Andres, he was so attentive and sweet.
Atmosphere: 5
Food: 5
Service: 5
M V
Absolutely love their new lunch menu!! I’ve been twice in one week and it was incredible each time. I asked for the tacos vegetarian (which I’m not a vegetarian) and they were so delicious! I also very much appreciate the options of fresh pressed juices and wellness shots! I also love that the wellness shot was served on ice. The outdoor patio is so nice all year around and I love that they open up all of the windows on the covered patio. My lunch date had the macro bowl with salmon and he loved it, said it was the best lunch. Our new favorite lunch spot in Sonoma County!
Atmosphere: 5
Food: 5
Service: 5
Alan
We were amazed at how new and fresh the restaurant looks. The food was excellent and beautifully presented. The staff was friendly and attentive. Will definitely come back
John Ash is a renowned restaurant known for its innovative New American cuisine with a focus on fresh, locally sourced ingredients. The menu is creative and seasonally inspired, offering beautifully presented dishes that balance flavors expertly. The ambiance is elegant yet inviting, making it great for special occasions or upscale dining. Service is attentive and knowledgeable. Overall, John Ash delivers a memorable dining experience with high-quality food and excellent hospitality.
Atmosphere: 5
Food: 5
Service: 5
Food was great but the highlight of the trip was meeting Oliver. An incredible young man,
Local to the area and went above and beyond to ensure that our experience was top notch. Truly hope this establishment values what an incredible and hospitable employee they have. With a background in HR, it’s great to see a younger generation with personable and work ethic skills that he has.
Atmosphere: 5
Food: 4
Service: 5
Went with a group of 7 to Happy Hour which is from 2pm-5pm. I am sorry to say but the food is mediocre in quality and overprized. Just ordinary food, which you can get at every Golf or Fast Food place. Same goes for Happy Hour drinks. Overprized! Will never go back (paid $595/7 people). There is also a mandatory tip of 20% for a group over 6 (did not mind the tip and added some extra, even that service was slow)
Atmosphere: 2
Food: 1
Service: 2
Annie was amazing She is one of the best servers there Truly accommodated me having a walker Everything was great
They staff was awesome and so was the food. 2 thumbs up!!
Atmosphere: 5
Food: 5
Service: 5
The food just wasn't up to snuff--especially the macro bowl--and especially considering the price point. The lettuce/salad part was slimy as if it had been dressed many hours earlier. There was not enough quinoa to qualify it as "macro." There was a lot of oily hummus in the bottom with a lot of stuff from cans (garbanzo beans) and jars (picked peppers, etc.). I was hoping for something fresher and creative. My husband's prosciutto sandwich was okay but what you get for the price really just doesn't make sense. The white wines we got were good but they were $17/glass! Poor value. Service was okay but with gaps.
We love John Ash! This time we had the beet salad, salmon, lamb and bread pudding. Everything was delicious.
Recommend for intimate breakfast with beautiful tranquil surroundings
Atmosphere: 5
Food: 5
Service: 5
We've been coming to John Ash for 15 years. We stopped coming during the time when you were going through upheaval - we didn't like the food or the service and disliked interim chefs that wrecked your wonderful food and truffle fries. I want to say thank you to your current chef who is back and thank you so much for Fixing the truffle fries back to what they used to be. We will resume frequently coming to John Ash.
For a very expensive medium rare steak, it should not have been dry. Salad was overpriced. But tasted good.
Restaurantji Recommends
We had a lovely dinner here. The food was good, the service was good as well. The restaurant is pretty and when the weather is nice you can sit outside.
Beautiful view of the vineyard on a glorious fall afternoon. Requested window to the vineyard seating and were pleased with where we were seated by a huge open window. Staff quietly and quickly moved an umbrella to give us full shade without obstructing the view. Vicki's service was outstanding— welcoming, cheerful, respectful. Many food and beverage options; delicious and generous; lovely presentation. Well come again.
Alan was such an amazing server and really made our Anniversary special. We definitely will be back and we hope to see Alan again! Thank you so much for going above and beyond. We felt so taken care of and the night felt perfect. He also helped our friends deliver us a special wine and did so with such enthusiasm we felt so special. Also a big shout out to Andres, he was so attentive and sweet.
Atmosphere: 5
Food: 5
Service: 5
Absolutely love their new lunch menu!! I’ve been twice in one week and it was incredible each time. I asked for the tacos vegetarian (which I’m not a vegetarian) and they were so delicious! I also very much appreciate the options of fresh pressed juices and wellness shots! I also love that the wellness shot was served on ice. The outdoor patio is so nice all year around and I love that they open up all of the windows on the covered patio. My lunch date had the macro bowl with salmon and he loved it, said it was the best lunch. Our new favorite lunch spot in Sonoma County!
Atmosphere: 5
Food: 5
Service: 5
We were amazed at how new and fresh the restaurant looks. The food was excellent and beautifully presented. The staff was friendly and attentive. Will definitely come back
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