L'oro Di Napoli

629 4th St, Santa Rosa
(707) 541-6394

Recent Reviews Order Online

Customers' Favorites

Pizza Margherita Burrata
Capriociosa Pizza
Lasagna Bolognese
Margherita Pizza
Napoletana Pizza
Pizza Boscaiola
Burrata Caprese
Primavera Pizza
Olive Marinate
Pistachio Cake

Bottles
Bortolusso, Sauvignon Blanc
Cascina Alberta, Langhe Nebbiolo
Castelvecchio, Cabernet Franc
Corazza, Prosecco
Il Bruno Di Vespa, Primitivo Salento
Mussio, Pinot Grigio
Principe Del Sole, Sangiovese
Spumante, Rosato
Visiniti, Rose
Visintini, Merlot
Bacchanalia, Falanghina
Cantine Nostre, Barbera
Catalano, Montepulciano
Dante, Barolo
Etna Bianco, Collio
Giulia, Cabernet Blend
Lenotti, Amarone della Valpolicella
Savignon, Tiare, Collio
Speogna, Pinot Gregio
Valpolicella, Nicoles
Villa Sparina, Gavi
Vinosia, Neromora Aglianico
Alta Maria vineyards, Chardonnay

SANDWICHES
Courgette
A sandwich made from our pizza dough: zucchini puree, aged San Danielle prosciutto, burrata, parmigiana, roasted zucchini with a meyer lemon dressing
Porchetta
A sandwich made from our pizza dough: spiced pork, roasted bell peppers, olives, capers, bread crumbs, melted smoked mozzarella
Parmigiana
A sandwich made from our pizza dough: baked eggplant parmigiana, mozzarella, basil with parmigano reggiano cream
Siciliano
A sandwich made from our pizza dough: butternut squash caponata, stracciatella cheese, topped with a balsamic glaze

Featured items
Margherita
San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO
Lasagna
6 layers of beef bolognese, Beschamel, San Marzano Tomato Sauce and Parmigiano Reggiano.
Primavera
Fior di Latte and cherry tomatoes, topped with fresh arugula, burrata cheese, prosciutto San Daniele with fresh basil and extra virgin olive oil
Boscaiola
San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil
Napoletana
light sauce topped with cherry tomatoes, capers, taggiasca olives, anchovies, garlic, fresh basil and extra virgin olive oil. no cheese,
Capriociosa
Made with our homemade San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichokes, black olives, mushrooms, fresh basil and extra virgin olive oil
Polpette della Nonna
Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.
Insalata Mista
Romaine, Cherry Tomatos, Artichoke Hearts, Tuscan Olives, Red Onion, Cucumber & Lemon Mustard Vinaigrette
Burrata Caprese
Aged baby tomato confit served with creamy Burrata cheese, basil and EVO.
Diavola
San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil
Bruschetta Pomodori
Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.
Tagliere della Casa
Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.

ANTI PASTI
Burrata Caprese
Aged baby tomato confit served with creamy Burrata cheese, basil and EVO.
Polpette della Nonna
Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.
Bruschetta Pomodori
Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.
Tagliere della Casa
Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.
Insalata Mista
Romaine, Cherry Tomatos, Artichoke Hearts, Tuscan Olives, Red Onion, Cucumber & Lemon Mustard Vinaigrette
Stagionale
Made with wild arugula, roasted butternut squash puree, sliced almonds, pecorino calabrese with and orange mustard honey, EVOO dressing topped with balsamic glaze
Insalata di polipo
whipped potato, sliced octopus, carrots, yellow baby tomato puree, tossed in a Taggasca olive lemon dressing on a bed of butter lettuce
Bruschetta Carciofi
Homemade toasted bread topped with marinated roasted artichoke cream, topped with straciatella truffle oil
Focaccia all'Aglio
neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil

SIDES
Arugula e Grana
Fresh arugula salad, cherry tomatoes and shaved Grana in a lemon EVO
Olive Marinate
Warm marinated mixed olives.
Patate al Forno
Roasted potatoes, garlic, Rosemary.
Side of Chili Oil

PIZZA
Margherita
San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO
Napoletana
light sauce topped with cherry tomatoes, capers, taggiasca olives, anchovies, garlic, fresh basil and extra virgin olive oil. no cheese,
Diavola
San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil
Capriociosa
Made with our homemade San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichokes, black olives, mushrooms, fresh basil and extra virgin olive oil
Calzone Classico
Often described as a turnover, it is filled with ricotta cheese, ham, salame Napoli, mushrooms and mozzarella, topped with a light tomato sauce and black pepper
Primavera
Fior di Latte and cherry tomatoes, topped with fresh arugula, burrata cheese, prosciutto San Daniele with fresh basil and extra virgin olive oil
Boscaiola
San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil
Pistacchio
smoked fior di latte, pistachio pesto, roman mortadella, provolone cream with fresh basil and extra virgin olive oil
Ortolana
Fior de latte, zucchini, eggplant, beliers, champignon mushrooms with fresh basil, parmigiano reggiano and extra virgin olive oil
P&P
potato cream, roasted potatoes, sliced porchetta, mozzarella, pecorino fondue and extra virgin olive oil
Calzone Escarole
Escarole roasted with anchovies, black olives, pine nuts and smoked mozzarella with extra virgin olive oil
Gratte
red bell pepper cream, roasted mixed bell peppers, with capers, olives, bread crumbs, Fior di Latte
Zuccota
Butternut squash cream, oyster mushrooms, nduja, fior di latte, parmigiano, extra virgin olive oil

ENTREE
Lasagna
6 layers of beef bolognese, Beschamel, San Marzano Tomato Sauce and Parmigiano Reggiano.
Eggplant Parmigiana

DOLCI
Pistachio Ricotta Cake
Layered cake with pistachio cream and whipped ricotta.
Torta Della Nonna
Sweet shortcrust filled with Italian pastry cream with a hint of lemon, topped with powdered sugar and almond.

N/A Beverages
Coke
Diet Coke
Coke Zero
Sprite
Aranciata
blood orange Italian soda
Limonata
lemon italian soda

BOTTLED
Racer 5
805
Peroni
Birra Friuli

Photos

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Recent Reviews

The flavor was very good, but my pizza had a soggy bottom. The other pizzas did not we had about six pizzas at our table. I was disappointed, but did not want to ruin our Lunch or embarrass anybody.
March 2025
Food okay but not great. Pizza good. Lasagna and eggplant were not served hot, just warm which was kind of weird. Can't figure out the overall outstanding rating here -- it wasn't great.
March 2025
While the pizza was tasty (though soggy in the middle) and the insalata mista was good, the service was subpar at the newly opened Petaluma site. From the cold encounter at the front desk, to the rushed and indifferent waiter, to the interminable wait for the check, the overall dining experience was disappointing. We noticed the couple across from us waited about 15 mins for any waiter attention before ordering. The Petaluma L'Oro Di Napoli obviously needs to bring its staff...
March 2025

More Reviews

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L'oro Di Napoli

629 4th St, Santa Rosa, CA 95404
(707) 541-6394