The potato gnocchi we bought from whole foods did not disintegrate like for everyone else, but taste and smell exactly like paint stripper.
TheSouthPhilly Record
Absolutely GARBAGE gnocchi with not an ounce of flavor, not to mention extremely overpriced. I wish I could give this 0 stars. I make my own at home all the time but just didn’t feel like going through the process this weekend so I opted for these thinking they’d be a good alternative. WRONG! For the sake of my ancestors, please just shut down and find something else to do. I wouldn’t feed their product to my worst enemy or their dog. ?
Jeremy Rosebrook
Do not buy their $9 gnocchi from Whole Foods. As others have pointed out, it disintegrates immediately when put into boiling water and is 100% inedible.
Alexandra Phelps
The gnocchi is absolutely trash. I can’t eat gluten so I was excited to try their wheat-free potato gnocchi. It looked really good in the packaging and fresh GF gnocchi is hard to find, so I was willing to pay the $10 for it. The packaging says to cook it for 45 seconds but it turned to mush before the timer hit 30 seconds. It basically turned into flavorless, wet, boxed mashed potatoes. Utterly inedible.
Scott P
Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.
David Verhein
The best pasta meat lasagna ever.
Conner Harper
italian food... super good. i love going here. the staff was very welcoming and sociable. this place has a great feel to it. menu is similar to a restaurant in jacksonville i loved.
Luigi Dipace
Bernard is awesome he has been making lasagna sheets for me for years great family, great pasta
Lissette P.
The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.
Steve Ruddy
We tried the Tricolor Tagliarini in it was the tastiest pasta we ever ate. I cant wait to try more varieties.
You should always check your pasta not only for doneness but preference. Not everyone likes al' dente' pasta PLUS you need to put the pasta back into the pot and cook the sauce with it for about a minute.
Laurie B
I bought a pound of cheese ravioli and cooked them as I was told..."10 minutes in boiling water, no longer!" Popped them in the strainer and then into the sauce I bought there...they were nowhere near done! Ack! Awful!
The potato gnocchi we bought from whole foods did not disintegrate like for everyone else, but taste and smell exactly like paint stripper.
Absolutely GARBAGE gnocchi with not an ounce of flavor, not to mention extremely overpriced. I wish I could give this 0 stars. I make my own at home all the time but just didn’t feel like going through the process this weekend so I opted for these thinking they’d be a good alternative. WRONG! For the sake of my ancestors, please just shut down and find something else to do. I wouldn’t feed their product to my worst enemy or their dog. ?
Do not buy their $9 gnocchi from Whole Foods. As others have pointed out, it disintegrates immediately when put into boiling water and is 100% inedible.
The gnocchi is absolutely trash. I can’t eat gluten so I was excited to try their wheat-free potato gnocchi. It looked really good in the packaging and fresh GF gnocchi is hard to find, so I was willing to pay the $10 for it. The packaging says to cook it for 45 seconds but it turned to mush before the timer hit 30 seconds. It basically turned into flavorless, wet, boxed mashed potatoes. Utterly inedible.
Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.
The best pasta meat lasagna ever.
italian food... super good. i love going here. the staff was very welcoming and sociable. this place has a great feel to it. menu is similar to a restaurant in jacksonville i loved.
Bernard is awesome he has been making lasagna sheets for me for years great family, great pasta
The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.
We tried the Tricolor Tagliarini in it was the tastiest pasta we ever ate. I cant wait to try more varieties.
Restaurantji Recommends
You should always check your pasta not only for doneness but preference. Not everyone likes al' dente' pasta PLUS you need to put the pasta back into the pot and cook the sauce with it for about a minute.
I bought a pound of cheese ravioli and cooked them as I was told..."10 minutes in boiling water, no longer!" Popped them in the strainer and then into the sauce I bought there...they were nowhere near done! Ack! Awful!
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