We always love River Vine. Also, I just wanted to note, I LOVED the new style of Huevos Rancheros -- before, you used an almost salsa like sauce, this new sauce is FANTASTIC. Please don't make any further changes, you have improved your Huevos Rancheros to perfection.
Wellington
We were here on a Monday morning and it was bright and sunny and quiet as well while we were seated outside. The staff was attentive and the food was so fresh and delicious. We will definitely be back to try the other dishes, but the Pacific Eggs Benedict and Huevos Rancheros were excellent!
Alan
Quiet place with nice outdoor seating. Food has always been very good. The on=line menu from OpenTable was different from the one presented at the table. Prices have been above average and may have gotten worse. I still find River Vine a nice place to get away for an hour or two. Despite my complaints, I will return.
Cynthia
It was lovely sitting outside on their patio for lunch recently. My friend and I had the macro bowl, which was delicious (and healthy). The River Vine is my go-to for a nice, quiet lunch. The service is always excellent.
Norman Howard
This is a lovely restaurant in a resort just off 101 at River Road. I went for brunch on a Monday - on a MONDAY! - and had the best eggs benedict I've had in ages. Prices were a bit high, but the service and patio were fantastic and could be very romantic.
(My favorite thing was how many people were drinking white wine at 10am, so live it up!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict w Avocado, Denver Omelette Combo
Cora Leigh LaVette
The food, our server, all wonderful! Walked around the grounds a bit, stunning. I went for my birthday and did the bottomless brunch - did not disappoint in the slightest. Dog friendly. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast
Cindy
We had a lovely birthday brunch for a staff member at River Vine. Everyone thoroughly enjoyed the food and drink. River Vine is such a pleasant place to dine, with terrific staff and a quiet, comfortable and beautiful setting. Our waiter prepared a special little birthday treat, complete with candle, which surprised and delighted our co-worker. I have been to River Vine so many times I've lost count, but I am always ready to go back again!
Stephen
River Vine is a neighborhood gem. Located on the grounds of Vintners Inn, it provides wonderful breakfasts in a quiet, attractive setting. The wait service is friendly and helpful.
Sergio (chef) victoria y Ale , también Silvano nos dieron ,servicio excelente Great food Amazing service I order eggs Benedict with arugula y salmon. OmG fabulous ? Peach mimosa First time visiting this restaurant. We are definitely going to come back soon.
Adele
We swung by for Sunday lunch and were pleasantly surprised by how fancy the resort was. No reservation needed. Most tables ordered the $20 tomato bisque with grilled cheese, which was a hit at our table too. The three cheeses really make the sandwich pop. I ordered the $23 fish tacos, which came with 3 delicious tacos on soft corn tortillas and a great spicy salsa. And we got a half dozen croissant beignets for $15, which were good but didn’t taste that different from regular beignets.
Service was great, as expected of a fancy resort. I would return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Cheese and Tomato Bisque
My husband and I had lunch here this past Sunday and enjoyed ourselves immensely! The food was delicious and the service was great. Everyone worked very hard to keep the restaurant running smoothly in spite of it being quite busy. Our waitress Yakeline went above and beyond to make our dining experience a pleasant one and we look forward to our next visit.
The food and environment are great, perfect for brunch. We visited with our 10-month-old and booked outdoor seating. Their tent provides good sun coverage, so you don't have to worry about being exposed to the heat. However, the service is not so good. After we were seated, no waiter attended our table, and no water was served. After 20 minutes, our friend had to walk to the front to ask for a server to come and take our order and bring water. Additionally, the food is very slow to come out. Also, for a high-end environment, the server who attended our table did not speak English very well, which was a bit surprising.
Love the place food Great but the service soooooo slow we waited over hour for our Food people that came in half hour after us was served be fore us it was unreal had to complain twice ?
Rosemary Ruiz
We went to this tasty gem while in santa rosa, sonoma County. It's so classy, so tasty! I highly recommend this tasty gem! Super kind and helpful staff. Lovely views
Atmosphere: 5
Food: 5
Service: 5
Topchefiam
Had a great time with my husband celebrating Father's Day! The food was outstanding and having Andrea as our server was a wonderful experience. Chatted with Sergio Howland ,the restaurants Top Chef and Celebrity. It was exciting to hear about his plans to introduce new dishes into the menu. We are looking forward to returning for more culinary ecstacys.
We always love River Vine. Also, I just wanted to note, I LOVED the new style of Huevos Rancheros -- before, you used an almost salsa like sauce, this new sauce is FANTASTIC. Please don't make any further changes, you have improved your Huevos Rancheros to perfection.
We were here on a Monday morning and it was bright and sunny and quiet as well while we were seated outside. The staff was attentive and the food was so fresh and delicious. We will definitely be back to try the other dishes, but the Pacific Eggs Benedict and Huevos Rancheros were excellent!
Quiet place with nice outdoor seating. Food has always been very good. The on=line menu from OpenTable was different from the one presented at the table. Prices have been above average and may have gotten worse. I still find River Vine a nice place to get away for an hour or two. Despite my complaints, I will return.
It was lovely sitting outside on their patio for lunch recently. My friend and I had the macro bowl, which was delicious (and healthy). The River Vine is my go-to for a nice, quiet lunch. The service is always excellent.
This is a lovely restaurant in a resort just off 101 at River Road. I went for brunch on a Monday - on a MONDAY! - and had the best eggs benedict I've had in ages. Prices were a bit high, but the service and patio were fantastic and could be very romantic.
(My favorite thing was how many people were drinking white wine at 10am, so live it up!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict w Avocado, Denver Omelette Combo
The food, our server, all wonderful! Walked around the grounds a bit, stunning. I went for my birthday and did the bottomless brunch - did not disappoint in the slightest. Dog friendly. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast
We had a lovely birthday brunch for a staff member at River Vine. Everyone thoroughly enjoyed the food and drink. River Vine is such a pleasant place to dine, with terrific staff and a quiet, comfortable and beautiful setting. Our waiter prepared a special little birthday treat, complete with candle, which surprised and delighted our co-worker. I have been to River Vine so many times I've lost count, but I am always ready to go back again!
River Vine is a neighborhood gem. Located on the grounds of Vintners Inn, it provides wonderful breakfasts in a quiet, attractive setting. The wait service is friendly and helpful.
Sergio (chef) victoria y Ale , también Silvano nos dieron ,servicio excelente Great food Amazing service I order eggs Benedict with arugula y salmon. OmG fabulous ? Peach mimosa First time visiting this restaurant. We are definitely going to come back soon.
We swung by for Sunday lunch and were pleasantly surprised by how fancy the resort was. No reservation needed. Most tables ordered the $20 tomato bisque with grilled cheese, which was a hit at our table too. The three cheeses really make the sandwich pop. I ordered the $23 fish tacos, which came with 3 delicious tacos on soft corn tortillas and a great spicy salsa. And we got a half dozen croissant beignets for $15, which were good but didn’t taste that different from regular beignets.
Service was great, as expected of a fancy resort. I would return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Cheese and Tomato Bisque
Restaurantji Recommends
My husband and I had lunch here this past Sunday and enjoyed ourselves immensely! The food was delicious and the service was great. Everyone worked very hard to keep the restaurant running smoothly in spite of it being quite busy. Our waitress Yakeline went above and beyond to make our dining experience a pleasant one and we look forward to our next visit.
The food and environment are great, perfect for brunch. We visited with our 10-month-old and booked outdoor seating. Their tent provides good sun coverage, so you don't have to worry about being exposed to the heat. However, the service is not so good. After we were seated, no waiter attended our table, and no water was served. After 20 minutes, our friend had to walk to the front to ask for a server to come and take our order and bring water. Additionally, the food is very slow to come out. Also, for a high-end environment, the server who attended our table did not speak English very well, which was a bit surprising.
Love the place food Great but the service soooooo slow we waited over hour for our Food people that came in half hour after us was served be fore us it was unreal had to complain twice ?
We went to this tasty gem while in santa rosa, sonoma County. It's so classy, so tasty! I highly recommend this tasty gem! Super kind and helpful staff. Lovely views
Atmosphere: 5
Food: 5
Service: 5
Had a great time with my husband celebrating Father's Day! The food was outstanding and having Andrea as our server was a wonderful experience. Chatted with Sergio Howland ,the restaurants Top Chef and Celebrity. It was exciting to hear about his plans to introduce new dishes into the menu. We are looking forward to returning for more culinary ecstacys.
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