Food was delicious and the staff were wonderful. They made me feel important bring me a dessert for my birthday
Jean
I have been here many times and loved everything! Tonight was horrible! The food was awful! New chef? Fire him! Oh, please teach him how to make a Caesars Salad! What came to the table was scary and tasted disgusting. The steak was full of fat! He needs help!!!!
Emilyf
The staff was absolutely phenomenal from start to finish. Our server, Daniel, was incredible—attentive, friendly, and made sure everything was perfect. We were also impressed that managers Abdou, Jackie, and Jamie each stopped by to check on us. Their hospitality really made the night feel special. Overall, amazing service and a wonderful dining experience. We'll definitely be back!
Sheryl
Filet Mignon excellent, loved mac & cheese, “the best” French onion soup, and Daniel, our server, was fantastic!!
Cathy
The whole experience was great! Staff were exceptional, friendly and professional. Food was delicious. Especially the rolls/bread.
Kathleen
The food was outstanding, the service was perfect in every way, and the atmosphere was lovely and classy!
Meadow
The restaurant is excellent...the only downside is that you have to walk through the casino and through the cigarette smoke. If the restaurant was accessible from the outside we would be there all the time!
Tori
We live in Sonoma and enjoy Park 360 frequently often bring our put of town guests. This visit we sat at the bar, I picked to come here for my bday. Our waiter/bartender was great. Our meal was outstanding per usual. My flank steak was a little overcooked, I didn't say anything as it was still good. Thank you
Vera
Went to celebrate 20 year anniversary, Unfortunately the food was bland the ambiance was noisy with people FaceTiming phone being loud. .
Germaine
Things have changed a lot since I was last at Graton including the food at this restaurant. Although the salmon was delicious, it wasn't the same as before. In the past it was served with a sauce on the top of the salmon, and carrots and fingerling potatoes on the side. Now it is served with a pesto sauce under the salmon, and shavings of carrots and another vegetable which might've been brussel sprouts. My husband had the filet mignon and said it was delicious, tender and tasty. It was served ala carte. The bread was so soft and the ambiance was very nice. The staff was very accommodating. Everything you would expect in a fancy steak place.
Had such a great experience! Our server ( I think his name was John) was so wonderful . Everyone was very personable. I felt so special spending my birthday there ! I've always loved the food but haven't been in a while and found out there is a new chef and we were so impressed with the food we ordered. Everything was SO delicious!
Michelle
630 Park Steakhouse is the perfect place to go for a date night, anniversary, or birthday celebration (they have a special room for a larger group!) I made reservations for my friend's birthday (my husband, myself and her partner). The atmosphere was elegant and nice. Our waiter, Hector, was super attentive and nice! Their steaks are high quality, flavorful and very satisfying! I ordered the prime rib (medium), which comes with mash potatoes and horseradish on the side. *chefs kiss* 🤌🏽 I highly recommend making reservations as this place does get booked up on the weekends! Cheers!
Dave
Carlos our server was incredible. We'll come back just for him. Thank you Carlos for making my birthday special.
jeannette
Special steak, my first of the year, is simply delicious and adequately bountiful and well spiced. Mushroom side dish is superb. Hot peppers (green and red) with Jalapeno punished my mouth for three minutes; sorry I dared to try them. Special bread very good (if not superior). Salad well made and adequate. Four different wines were fully priced but fit the bill nicely. Two wait persons, both gentlemen in the fifties, are true professionals in all respects; their frequent brief table stops for chatting and analyzing menu items really added to the overall experience. The total cost for a couple ($240 with tax) was not "cheap" but overall it was a very good value, particularly with the great servers as a bonus.
Kristy
Went the other night knowing they have a nice selection of meats on their menu. We ordered a couple salads to start then ordered the 32oz porterhouse. The salads were decent and good, presentation very nice. When the porterhouse arrived it was detached from the bone!! This is a new trend I've noticed in steakhouse world and and it's a terrible trend. When we started to eat, we could taste it had not been seasoned only seasoned at the end with a little Malden sea salt. The flavor of the beef was so unsatisfactory we couldn't eat anymore. It was like eating plain paper, no flavor of beef and no flavor of being grilled. It was sad. We did tell our waitress and she was very attentive and understanding. I didn't want anything to be done about it, just feed back to the chef. Our waitress was impeccable with her service and very personable. She made our night
Food was delicious and the staff were wonderful. They made me feel important bring me a dessert for my birthday
I have been here many times and loved everything! Tonight was horrible! The food was awful! New chef? Fire him! Oh, please teach him how to make a Caesars Salad! What came to the table was scary and tasted disgusting. The steak was full of fat! He needs help!!!!
The staff was absolutely phenomenal from start to finish. Our server, Daniel, was incredible—attentive, friendly, and made sure everything was perfect. We were also impressed that managers Abdou, Jackie, and Jamie each stopped by to check on us. Their hospitality really made the night feel special. Overall, amazing service and a wonderful dining experience. We'll definitely be back!
Filet Mignon excellent, loved mac & cheese, “the best” French onion soup, and Daniel, our server, was fantastic!!
The whole experience was great! Staff were exceptional, friendly and professional. Food was delicious. Especially the rolls/bread.
The food was outstanding, the service was perfect in every way, and the atmosphere was lovely and classy!
The restaurant is excellent...the only downside is that you have to walk through the casino and through the cigarette smoke. If the restaurant was accessible from the outside we would be there all the time!
We live in Sonoma and enjoy Park 360 frequently often bring our put of town guests. This visit we sat at the bar, I picked to come here for my bday. Our waiter/bartender was great. Our meal was outstanding per usual. My flank steak was a little overcooked, I didn't say anything as it was still good. Thank you
Went to celebrate 20 year anniversary, Unfortunately the food was bland the ambiance was noisy with people FaceTiming phone being loud. .
Things have changed a lot since I was last at Graton including the food at this restaurant. Although the salmon was delicious, it wasn't the same as before. In the past it was served with a sauce on the top of the salmon, and carrots and fingerling potatoes on the side. Now it is served with a pesto sauce under the salmon, and shavings of carrots and another vegetable which might've been brussel sprouts. My husband had the filet mignon and said it was delicious, tender and tasty. It was served ala carte. The bread was so soft and the ambiance was very nice. The staff was very accommodating. Everything you would expect in a fancy steak place.
Restaurantji Recommends
Had such a great experience! Our server ( I think his name was John) was so wonderful . Everyone was very personable. I felt so special spending my birthday there ! I've always loved the food but haven't been in a while and found out there is a new chef and we were so impressed with the food we ordered. Everything was SO delicious!
630 Park Steakhouse is the perfect place to go for a date night, anniversary, or birthday celebration (they have a special room for a larger group!) I made reservations for my friend's birthday (my husband, myself and her partner). The atmosphere was elegant and nice. Our waiter, Hector, was super attentive and nice! Their steaks are high quality, flavorful and very satisfying! I ordered the prime rib (medium), which comes with mash potatoes and horseradish on the side. *chefs kiss* 🤌🏽 I highly recommend making reservations as this place does get booked up on the weekends! Cheers!
Carlos our server was incredible. We'll come back just for him. Thank you Carlos for making my birthday special.
Special steak, my first of the year, is simply delicious and adequately bountiful and well spiced. Mushroom side dish is superb. Hot peppers (green and red) with Jalapeno punished my mouth for three minutes; sorry I dared to try them. Special bread very good (if not superior). Salad well made and adequate. Four different wines were fully priced but fit the bill nicely. Two wait persons, both gentlemen in the fifties, are true professionals in all respects; their frequent brief table stops for chatting and analyzing menu items really added to the overall experience. The total cost for a couple ($240 with tax) was not "cheap" but overall it was a very good value, particularly with the great servers as a bonus.
Went the other night knowing they have a nice selection of meats on their menu. We ordered a couple salads to start then ordered the 32oz porterhouse. The salads were decent and good, presentation very nice. When the porterhouse arrived it was detached from the bone!! This is a new trend I've noticed in steakhouse world and and it's a terrible trend. When we started to eat, we could taste it had not been seasoned only seasoned at the end with a little Malden sea salt. The flavor of the beef was so unsatisfactory we couldn't eat anymore. It was like eating plain paper, no flavor of beef and no flavor of being grilled. It was sad. We did tell our waitress and she was very attentive and understanding. I didn't want anything to be done about it, just feed back to the chef. Our waitress was impeccable with her service and very personable. She made our night
Loading...