The Grove Cafe

3033 Cleveland Ave, Santa Rosa
(707) 568-0782

Recent Reviews

Ryan P.

DELICIOUS food!! Cesar and his crew do absolutely amazing things with food! Food is always SO FRESH!!! VERY nice spot!! Keep up the great work!!!

Alex Orozco

They have a wide variety of food which has all been amazing so far. The philly cheesesteak sandwich, the chicken curry dish, and the pozole are some of my favorites. There's also a varied grab n go section with great food in case you're in a rush.

Atmosphere: 5

Food: 5

Service: 5

Henok Mesfun

My favorite food spot!

Atmosphere: 5

Food: 5

Service: 5

tyler woodbury

Favorite new lunch spot! Really really tasty food, can tell they put love into it. Also the staff and chefs are over the top nice! Stop by! You won't regret

Atmosphere: 5

Food: 5

Service: 5

Kelly Kim

Ordered burger and entered no lettuce but they still put lettuce. $13 Other than that it was fine, bun on bottom was bit soggy. The pozole was good. There are some tables and seats you can eat at. I like that theres options to grab and go snacks and meals. This cafe is in the Redwood Credit union building towards the outdoor atms.

Atmosphere: 3

Food: 4

Service: 3

Maddy Barnard

The people are very kind and the food is very good!Dietary restrictions: Very willing to accommodate allergies and look at their ingredients.

Atmosphere: 4

Food: 4

Service: 5

Chess E.

I recently stopped for lunch at Grove Cafe. Hands down they have the best food in town at the best prices. 5 star food for very reasonable, super friendly staff, will be returning for sure! My new favorite!

Michelle B.

Good food Good prices Quick Service The Cajun Pasta is my favorite for sure. There are also a ton of other options too.

Ron K.

Just had the Chicken Tortilla soup, it was simply AMAZING! I'm not a soup guy, would have never ordered it except I spied as someone was sitting there enjoying it.

Spire S.

Well, I'd rate this higher if I'd have been able to get in. Apparently, they are NO LONGER "Open to the Public". They are waiting for their chefs to come back. We'll see if they do.

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