Late review, lots of hate for this place, the service was good, food was fenomenal, the wait a bit long but worth waiting, chef came and delivered the food to us and apologize for the delay.
laura Baird
I went there and they weren't open at 12:00 in the afternoon
Michael NitrosMike McPherson
Okay, folks and frogs. Please ignore the haters. The food is fantastic. It's healthy. It is delicious. It's fresh from the farm to the table. Dalia Martinez puts her love into every single creation. I have been a loyal follower for eleven years, and I have no complaints.
I think the haters below want to hate. It's impossible to make a lover out of the hater.
I am going in for breakfast today to support my Chef Dalia. She is the best. Leave it at that.
You best be getting in soon to enjoy. Dalia posted on instagram a goodbye message. @thenakedpigsantarosa
kyle young
Was shocked that two breakfasts and two coffees were $72. Gratuity was automatically added to the bill which is ridiculous as a consumer you are not able to tip based off your experience. When the food arrived each plate had 4-5 small potatoes. When I asked for a coffee refill it was an extra charge to refill. Would not recommend nor will I be revisiting this place for another meal.
Atmosphere: 2
Food: 2
Service: 2
carrie walton
Great breakfast spot. The eggs benddict was superb, love that they use myer lemons in their hollandaise sauce.
Atmosphere: 5
Food: 5
Service: 5
CLIF W
Discusting food
Stacy Luther
Imagine paying $18 for a mimosa*, then getting a tiny glass with 30% Andre and 70% OJ. That's the metaphor I'm gonna go with here. Sure, you got what you ordered, but you were left feeling unsatisfied, disappointed and a bit ripped off.
There were 5 sips of juice in the tiny, ice filled coup and it cost $9. You order at the counter and they add a mandatory %20 tip. I will not be coming back.
*they don't actually serve mimosas here, either
Atmosphere: 3
Food: 2
Service: 3
Dmitry M.
The food is delicious, thanks to the cook! But the service is not great, they don't do free coffee refills and when they do refill coffee for $5 they don't even give you a new cup. IMHO it's super overpriced and the menu is so small. I'd try something else next time.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Croque Monsieur, Eggs Beni
tmrv style
Food was OK prices high for food taste
Atmosphere: 3
Food: 2
Service: 4
Joshua Goodman
Gourmet prices, roadside diner quality. $70 with tax and mandatory tip for two breakfasts and a cup of coffee. It was fine, kind of average food or slightly below, and at these prices I expected better.
I love this place! From the aesthetic to the farm to table deliciousness. Daliah the owner knows what she is doing with her beautiful homemade organic plates. The eggs benni is my favorite. Waffle is so fluffy and tasty with amazing whip cream and jam, coffee is comforting and fresh. This place is a treasure!
Atmosphere: 5
Food: 5
Patricia Teixeira
Food was absolutely amazing but a bit pricey.
Atmosphere: 3
Food: 5
Service: 3
L V
I had looked up what I was getting beforehand online and the total was around $65 or so (according to the online prices) (I brought around $80 cash and I thought that would be more than enough to cover tipping). when I went it, the iPad was not charged and they could not get my order on a screen so they took the order on paper and told me I can pay after our meal. Food was okay, nothing too special but imagine my surprise when I went up to the register and the $65 meal turned into $90 something!! When I asked why they were charging so much they told me it’s because online prices are different - they charge more at the location because you’re paying for the food + tax + gratuity fees - and I don’t know what else. All I can say is, the food is NOT worth it.
And the owner trying to gain sympathy points by saying the mandatory gratuity fees go to the farmers and the people who make the food… sis, be so for real. Pay your staff what they’re worth and don’t rely on people to do that for you.
Atmosphere: 2
Food: 2
Service: 1
Kimberly Iwamoto
Even if it’s a weekday, you still have to wait.
Beni egg $24 Bacon in the Batter Waffle with Santa Rosa Wild Flower Honey $14 Pork skin $11 ( Very hard chewing feel)
Food quality is great but pricy, and service never came back since food arrived.
Atmosphere: 3
Food: 3
Service: 3
M R F
simple points made during our visit. overpriced for what it is, i appreciate farm to table but whoa. adding an automatic 20% service charge when we didn’t get much service to our table. we shared one napkin and they were just not attentive to us although very sweet. i suggest removing that and paying your people a decent wage instead of stabbing it to your guests, that is just so wrong. cute inside. food was good tho portions are teeny tiny for the price (don’t go if you’re HUNGRY) LOL and we don’t have very big appetites and left still hungry for paying $130 for two people ?
Late review, lots of hate for this place, the service was good, food was fenomenal, the wait a bit long but worth waiting, chef came and delivered the food to us and apologize for the delay.
I went there and they weren't open at 12:00 in the afternoon
Okay, folks and frogs. Please ignore the haters. The food is fantastic. It's healthy. It is delicious. It's fresh from the farm to the table. Dalia Martinez puts her love into every single creation. I have been a loyal follower for eleven years, and I have no complaints.
I think the haters below want to hate. It's impossible to make a lover out of the hater.
I am going in for breakfast today to support my Chef Dalia. She is the best. Leave it at that.
You best be getting in soon to enjoy. Dalia posted on instagram a goodbye message. @thenakedpigsantarosa
Was shocked that two breakfasts and two coffees were $72. Gratuity was automatically added to the bill which is ridiculous as a consumer you are not able to tip based off your experience. When the food arrived each plate had 4-5 small potatoes. When I asked for a coffee refill it was an extra charge to refill. Would not recommend nor will I be revisiting this place for another meal.
Atmosphere: 2
Food: 2
Service: 2
Great breakfast spot. The eggs benddict was superb, love that they use myer lemons in their hollandaise sauce.
Atmosphere: 5
Food: 5
Service: 5
Discusting food
Imagine paying $18 for a mimosa*, then getting a tiny glass with 30% Andre and 70% OJ. That's the metaphor I'm gonna go with here. Sure, you got what you ordered, but you were left feeling unsatisfied, disappointed and a bit ripped off.
There were 5 sips of juice in the tiny, ice filled coup and it cost $9. You order at the counter and they add a mandatory %20 tip. I will not be coming back.
*they don't actually serve mimosas here, either
Atmosphere: 3
Food: 2
Service: 3
The food is delicious, thanks to the cook! But the service is not great, they don't do free coffee refills and when they do refill coffee for $5 they don't even give you a new cup. IMHO it's super overpriced and the menu is so small. I'd try something else next time.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Croque Monsieur, Eggs Beni
Food was OK prices high for food taste
Atmosphere: 3
Food: 2
Service: 4
Gourmet prices, roadside diner quality. $70 with tax and mandatory tip for two breakfasts and a cup of coffee. It was fine, kind of average food or slightly below, and at these prices I expected better.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
I love this place! From the aesthetic to the farm to table deliciousness. Daliah the owner knows what she is doing with her beautiful homemade organic plates. The eggs benni is my favorite. Waffle is so fluffy and tasty with amazing whip cream and jam, coffee is comforting and fresh. This place is a treasure!
Atmosphere: 5
Food: 5
Food was absolutely amazing but a bit pricey.
Atmosphere: 3
Food: 5
Service: 3
I had looked up what I was getting beforehand online and the total was around $65 or so (according to the online prices) (I brought around $80 cash and I thought that would be more than enough to cover tipping). when I went it, the iPad was not charged and they could not get my order on a screen so they took the order on paper and told me I can pay after our meal. Food was okay, nothing too special but imagine my surprise when I went up to the register and the $65 meal turned into $90 something!! When I asked why they were charging so much they told me it’s because online prices are different - they charge more at the location because you’re paying for the food + tax + gratuity fees - and I don’t know what else. All I can say is, the food is NOT worth it.
And the owner trying to gain sympathy points by saying the mandatory gratuity fees go to the farmers and the people who make the food… sis, be so for real. Pay your staff what they’re worth and don’t rely on people to do that for you.
Atmosphere: 2
Food: 2
Service: 1
Even if it’s a weekday, you still have to wait.
Beni egg $24
Bacon in the Batter Waffle with Santa Rosa Wild Flower Honey $14
Pork skin $11 ( Very hard chewing feel)
Food quality is great but pricy, and service never came back since food arrived.
Atmosphere: 3
Food: 3
Service: 3
simple points made during our visit. overpriced for what it is, i appreciate farm to table but whoa. adding an automatic 20% service charge when we didn’t get much service to our table. we shared one napkin and they were just not attentive to us although very sweet. i suggest removing that and paying your people a decent wage instead of stabbing it to your guests, that is just so wrong. cute inside. food was good tho portions are teeny tiny for the price (don’t go if you’re HUNGRY) LOL and we don’t have very big appetites and left still hungry for paying $130 for two people ?
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