Brothers Restaurant at the Red Barn
$$$ • American, Bars, Salad
Hours:
3539 Sagunto St, Santa Ynez
(805) 688-4142
About Brothers Restaurant at the Red Barn
Customers' Favorites
Grilled Prime Filet with Caramelized Onion Potato Gratin
Fried Chicken Sandwich with Avocado
Scallops with Mixed Vegetables
Bananas Foster Bread Pudding
Chinese Chicken Salad
Scallops with Rice
Crusted Salmon
Tuna Tartare
Wedge Salad
Tuna Tar Tar
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 8PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8PM |
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Brothers Restaurant at the Red Barn in the Santa Ynez Valley offers a warm and inviting dining experience with friendly and attentive staff. The restaurant is known for its consistent quality and delicious food, making it a favorite for special occasions like birthdays and Mother's Day. Diners often start their meal with a variety of breads, including sourdough, focaccia, cheese bread, and jalapeno corn bread, each more enjoyable than the last. The main courses are well-prepared and served hot, with popular dishes like the filet and trout, which is moist and served with a lemon butter sauce. The salmon portions are generous, and the spring rolls are highly appreciated. Customers praise the excellent service, which feels almost like having a private wait staff, and the overall ambience. The French onion soup has been noted to sometimes not meet expectations for temperature, but the friendly atmosphere and quality food keep guests eager to return. The restaurant’s desserts, including mudpie and s'mores, add a sweet finish to any meal. Reservations are recommended to ensure a memorable dining experience.