Chicken Wings near Santee

“It’s now one of my sons favorite places“

“Fantastic wings place in Santee. We've been going here for years. Their wings are juicy and their ranch and bread sticks are the best around! This Tuesday 7/29 is National Chicken Wing day so they are doing a buy one meal, get one free if you order on the app. Great deal and Great place. My son even had a summer job here one summer and we are still going back. Yum!“

“the Hawaiian with crispy chicken. omg I miss that.“

“This is probably the only place I order wings from. I usually go for the santa fe and lemon pepper which are really good. To be honest this place would get a perfect score from me if it had fried pickles. I wouldn’t go anywhere else if it did, but since it doesn’t I have to go somewhere else for those.“

“I happened upon this place today and fed our crew of workers lunch there. The pizza was fantastic. I wish they were located closer to our area. The people of Santee are lucky to have such a great tasting pizza place to go to. I will go out of my way to come back. The Man, running the counter is very gracious.“

“we get our pizza on Mondays regularly, I forgot what its his name but he works late night and he is the best when making the pizza every time I see him i know the pizza will be great he is awesome at what he does and I can see he takes pride in his work because his pizzas are just always great tasting, what a great employee, hope the Manager or the owner understands that he is a hardworking and he does just really great work always very friendly and just over all great worker, I will find out his name next Monday and will edit it.“

“They always have my order from the app ready by the time I drive there. Usually 10 mins or less. Whether I order 1 or 4. They are always Hot, Fresh, and Delicious. They also don’t forget my Dipping Sauces! I gotta have my Garlic Butter Dip! The Pretzel Crus Pizza is only $6.99 through the APP! Save $3.00 off $18. Crazy deals.“

“the girl behind th counter refused to look mean in the eye, I asked her to look me in the faced she said she is not used to looking people in the eye, I maybe a bad person but I was talk to look a person in the eye, the manager did when she gave me my order.why should I put up with this? this is a problem, if everyone was like this person we are all screwed.“

“Dine in, Saturday night.

No one at front desk. Sat ourselves, after 15 minutes with no one saying anything, eventually an employee moved us to another section because this area was closed? I was near other customers.

In new area, no one comes over. I’ve now been here for 20 minutes with no server acknowledging me.

Move to the bar. Sarah, the bartender, was super helpful. There clearly aren’t enough employees, as everyone had long wait times.

Eventually ordered food. I ordered MILD wings. 10 wings came out. I suffered through 3 and thought that they must have changed their recipe (I haven’t been in a few years). After 3 wings I couldn’t eat anymore, they were too spicy. I then noticed a sticker on the wings tray and the recipe, that said WILD. I ask Sarah and it turns out B Dubs has wings called WILD and MILD, with drastically different spiciness levels. She promptly removed my wings order from my tab. It turns out WILD is the second hottest wings they sell.

I’m sure this mistake has to happen, franchise wide, numerous times per day. Dear Mr. Buffalo, please consider renaming your WILD wings to ‘insane’, ‘crazy’, ‘extreme’, just anything that doesn’t rhyme with MILD.

Luckily, Sarah (bartender) and the great reverse happy hour made up for the seating and spicy issues. I’ll be back, but I hope they clearly denote “closed” sections in the restaurant in the future.“

“I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area.

It was well worth it and be sure to call in to make a reservation. They don’t have on line version.

We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu.

We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef!

-Arugula salad: refreshing

-Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness.

-Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides.

-From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers.

-Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved

-Eggplant croque (4 pieces): I was getting full from eating 2!

The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce.

If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side.

I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.“