Hashiri Bettei Kaiseki Aoki

The owner is extremely arrogant and even threatens customers to prevent them from posting honest negative reviews. You should definitely spend your money elsewhere.

Atmosphere: 1

Food: 1

Service: 1

You need to respect your customers. Listen to their opinions and make the improvements. Not career or income discrimination!

What a great dinner! If you are a sake aficionado, then I highly recommend this restaurant. Be prepared to spend 4 hours there, but they only do one seating night and the food and service is outstanding.

Best restaurant for Kaiseki dinner. So glad he opened Hashiri. The menu is changed every month depending on the season. All the sushi was fresh. Every dish was delicious. They also have rare and limited sake.

Amazing service with artistic food presentation.

Atmosphere: 5

Food: 5

Service: 5

Best Kaiseki in the Bay Area.

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful dinner last night celebrating my son’s bday. Yuko was extremely friendly and knowledgeable. Chef Shin’s gourmet dishes were amazing! For sure we will come back soon

Atmosphere: 5

Food: 5

Service: 5

We went there to have a bday celebration and the host and chef even the people that we first met there has been amazing. It has been one of the best dining experience that we had. Strongly recommend!

This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?

Atmosphere: 5

Food: 5

Service: 5

Zero accommodation for allergies. Zero.

Dietary restrictions: Zero accommodations for allergies.

Atmosphere: 4

Food: 4

Service: 1

An amazing sushi experience like no other in the Bay Area! The restaurant is a single sushi bar (9 seats total) with one seating a night. The service was outstanding and very personal. The food was unique and delicious. There are many food and drink items here that you can't get anywhere else in the area. Prepare for a long night though - this is not a quick bite but rather a truly divine experience and intimate evening!

So glad we went to Hashiri. I have known Chef Aoki since Kaygetsu opened in menlo park. When it closed I dis not know where Chef Aoki moved too. Now I know where to go for a kaiseki dinner. Very relaxed atmosphere. All the ingredients are top quality. Ingredients are seasonal.
Sake was also good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Beef

I made a reservation here for my wife's birthday, based on past reviews of their previous location as well as current ones. While I wasn't sure what to expect based on the available photos, I was excited to see how the experience would compare to the ones I've had at numerous ryoutei in Japan. I can say, without a doubt, that the experience at Hashiri Bettei Kaiseki Aoki met or exceeded everything about my previous experiences in Japan. The food is meticulously prepared and presented, and absolutely delicious. Since my Japanese is barely conversational, it's a huge plus that they speak English fluently and go into great detail when explaining how the food is sourced from Japan and why they make the decisions they do when selecting products. When entering the restaurant, I got instant Japan vibes. It is clean, sparse, and the counter, which appears handmade out of a very interesting-feeling wood, only seats 9 guests. They only have one meal service per day and expend all of their energy and focus their attention on those 9 guests. If you cannot make it to Japan, actually, even if you can make it to Japan, Hashiri Bettei Kaiseki Aoki is not to be missed. If you have an upcoming occasion that you need to plan, that person in your life will feel really special. And try the Iwa 5 junmai daiginjou nihonshu with your meal -- it's amazing!

Delicate and delicious food arts, highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Beef

Our 10-year anniversary celebration at Hashiri Bettei Kaiseki Aoki was an absolute dream come true, thanks to the exceptional hospitality of Shinichi Aoki and Yuko Nammo. From the moment we sat down at the intimate counter, we knew we were in for a treat.Throughout the evening, we were treated to a culinary journey like no other. Each dish, meticulously crafted and beautifully presented, showcased the expertise and passion of the hosts. But it was the Wagyu, trout, and bonito dishes that truly stole the show, each bite a symphony of flavors and textures that left us speechless.And let's not forget about the fresh dashi—served first in a wine glass and then woven throughout the courses. It's clear that every element of the meal was thoughtfully curated to perfection.As we reflect on our anniversary celebration at Hashiri Bettei Kaiseki Aoki, one moment stands out above the rest: the genuine connection we felt with Shinichi and Yuko. Their warmth and hospitality made us feel like cherished friends, and their passion for their craft shone through in every interaction.We wholeheartedly recommend Hashiri Bettei Kaiseki Aoki to anyone seeking an extraordinary dining experience. However, be sure to book ahead, as the restaurant is small and only seats 8. Trust us, it's worth the advance planning to secure a seat at this culinary gem.In every aspect, from the exquisite cuisine to the impeccable service, Hashiri Bettei Kaiseki Aoki surpassed our wildest expectations. We are truly grateful for the memories created and cannot wait to return for another unforgettable dining experience.

Atmosphere: 5

Food: 5

Service: 5