Service was outstanding, water glasses were filled regularly, our server was very kind and attentive, the restaurant is in a great location. Caesar salad with chicken was very, very good, I appreciated a unique wine selection instead of the standard selections most restaurants offer. A great find for a nice meal!
Belle Ruiz
My family of 4 came here for our christmas dinner. Our waiter took forever to take our order. We didn’t get our food until an hour into us being there. The appetizers were okay, they didn’t really make any sense. Everything was really sweet and felt dessert-like. The soup second course was pretty good actually. Our main courses took forever as well. Dinner was bland and mushy. We barely ate a thing. Dessert was alright though. The whole experience took over 2 hours and we felt like we were constantly having to flag down our waiter, just wanted to leave by the end of it. Finally got our check and were surprised to see a bill of almost $700 for 4 meals and 4 drinks. The christmas preset menu was $130 per person (nowhere does it say that on the menu or on the website otherwise we would not have booked). Terrible meal, sub par service, and incredibly high price that was not disclosed prior to the bill coming to our table. Absolutely would not recommend, especially for a holiday preset menu.
Lacy Riddle
Great option for those who are looking for a way to step outside San Francisco. It’s quiet, relaxing, and the food is outstanding!! BONUS: The view of the Golden Gate Bridge at night. We sat out on the porch with heat lamps and lap blankets.
dave
We had a really nice time at Sula. The food was really good. We enjoyed two appetizers (Ahi Tuna Poke and & oysters) and our mains were great (Lamp chops, Grilled Salmon and Short-rib Tortellini. The lamb was excellent, the salmon swimming in sauce but ok. ] For desert, we had the chocolate pie which was delicious. We had lots of drinks but my favorite was the Runaway. yum! The noise level was fairly high. This was in part because there was a wedding upstairs which had thumping base going the whole time. We would definitely go back.
Lili
The food was excellent and the entree portions were very generous! We would definitely come back again for the food. However the service was subpar and disappointing. The hostess who greeted us, while nice and friendly, ran ahead of us and expected us to run after her to our table without checking if we were even behind her. Hard for ladies in high heels to do. I had to double check where our table was as she just waved us in its general direction. Our main server, while again being a nice man, didn't understand some of our requests very well. He tried to take several dishes away (and a glass of wine) while we were still eating/drinking and we had to stop him - this happened three times. When he brought our dishes he didn't remember who ordered what and just haphazardly tossed everything on the table. He got a wine order completely wrong. He didn't space out the dishes well so items were coming out while we were still eating previous courses so everything felt rushed. So either this server was very badly trained or he's not very good at his job but we come to a restaurant like this and pay the prices that we do for a well rounded experience and we didn't receive that.
Ronald
The team was able to seat us early since traffic was better than expected (went on a Saturday morning) Chill ambiance. Service is friendly and fast. Food quality is on par with pricing. Would go back
Andrey
My absolutely favorite restaurant in the San Francisco Bay Area! The food is delicious, the staff is super professional and helpful, and the location and views are fabulous. I will be definitely coming back many times.
Jody
In celebration of her 65th birthday, I took a dear friend to lunch at Sula. We shared a starter, burrata with tomato jam, and both ordered fish and chips. The food was very tasty, and the service was very good. My only suggestion to the restaurant is to reconsider the presentation of the fish and chips. They were served in a large wire basket on a too-small plate. The apple slaw, aioli, ketchup, and malt vinegar were in small stainless steel timbale cups that held maybe 2-3 tablespoons each. They made sense for the dipping sauces but not for the apple slaw. The plate was too small for the basket and the timbales. The fish and chips were difficult to eat, and by the time we ate enough of the fish to get to the French fries, they were cold. All in all, our lunch was enjoyable. Of what I saw being served to the other diners around us, their plates looked really good too. They delivered two petit fours on a plate with a birthday candle in one of them. Nice touch!
Shardul Deo
Good location and service. Good decor and ambience as well. Cocktails were great. Food was decent, a little under seasoned though.
Terry
The food was delicious, the service was excellent, and we had a lovely table by the fire. Plus, Rudy, our server, gave us two glasses of bubbles for our anniversary. The experience couldn't have been better! We will return!
Wonderful location at base of Golden Gate Bridge at Covallo Point Lodge. Old Ft. Baker historical building ambiance. Food delicious and unique preparation. Small menu. Our server not real attentive. Others appeared to be.
AmyE
Excellent food and service in a charming environment. Love the retro/modern nautical theming. Had two meals there with a party of four and everything was awesome. Would definitely highly recommend!
Jim
We were seated in the large back room. Nice ambiance with a fireplace, but some large parties around us, and large, bare walls, meant that the sound level was higher than we would have liked. The wait staff was excellent, even offering to move us to a quieter room, but we declined, having already eaten half our meal. When we passed on desert, the waiter brought us a dessert gratis. The food was very good, except for the pasta, which was nothing special.
Troy
It is a very nice place, service to match and view from the north side of the golden gate is special too. The entrees were good. But the menu is limited and more experimental than anticipated. This goes for the entrees to the drinks to the desserts. Difficult to find the typical hit the spot recipes and tastes I and I think most people look for at a restaurant that came to ~$100 a person after tax and tip.
Wheat
The friendliest and most welcoming staff! The food presentation is thoughtfully designed and the flavors are as vibrant as the density of the fog that envelopes you in the coziest dreamland that is Cavallo Point. We cannot wait to come back and visit our new friends!!! Nico is the BEST!!!
Service was outstanding, water glasses were filled regularly, our server was very kind and attentive, the restaurant is in a great location. Caesar salad with chicken was very, very good, I appreciated a unique wine selection instead of the standard selections most restaurants offer. A great find for a nice meal!
My family of 4 came here for our christmas dinner. Our waiter took forever to take our order. We didn’t get our food until an hour into us being there. The appetizers were okay, they didn’t really make any sense. Everything was really sweet and felt dessert-like. The soup second course was pretty good actually. Our main courses took forever as well. Dinner was bland and mushy. We barely ate a thing. Dessert was alright though. The whole experience took over 2 hours and we felt like we were constantly having to flag down our waiter, just wanted to leave by the end of it. Finally got our check and were surprised to see a bill of almost $700 for 4 meals and 4 drinks. The christmas preset menu was $130 per person (nowhere does it say that on the menu or on the website otherwise we would not have booked). Terrible meal, sub par service, and incredibly high price that was not disclosed prior to the bill coming to our table. Absolutely would not recommend, especially for a holiday preset menu.
Great option for those who are looking for a way to step outside San Francisco. It’s quiet, relaxing, and the food is outstanding!! BONUS: The view of the Golden Gate Bridge at night. We sat out on the porch with heat lamps and lap blankets.
We had a really nice time at Sula. The food was really good. We enjoyed two appetizers (Ahi Tuna Poke and & oysters) and our mains were great (Lamp chops, Grilled Salmon and Short-rib Tortellini. The lamb was excellent, the salmon swimming in sauce but ok. ] For desert, we had the chocolate pie which was delicious. We had lots of drinks but my favorite was the Runaway. yum! The noise level was fairly high. This was in part because there was a wedding upstairs which had thumping base going the whole time. We would definitely go back.
The food was excellent and the entree portions were very generous! We would definitely come back again for the food. However the service was subpar and disappointing. The hostess who greeted us, while nice and friendly, ran ahead of us and expected us to run after her to our table without checking if we were even behind her. Hard for ladies in high heels to do. I had to double check where our table was as she just waved us in its general direction. Our main server, while again being a nice man, didn't understand some of our requests very well. He tried to take several dishes away (and a glass of wine) while we were still eating/drinking and we had to stop him - this happened three times. When he brought our dishes he didn't remember who ordered what and just haphazardly tossed everything on the table. He got a wine order completely wrong. He didn't space out the dishes well so items were coming out while we were still eating previous courses so everything felt rushed. So either this server was very badly trained or he's not very good at his job but we come to a restaurant like this and pay the prices that we do for a well rounded experience and we didn't receive that.
The team was able to seat us early since traffic was better than expected (went on a Saturday morning) Chill ambiance. Service is friendly and fast. Food quality is on par with pricing. Would go back
My absolutely favorite restaurant in the San Francisco Bay Area! The food is delicious, the staff is super professional and helpful, and the location and views are fabulous. I will be definitely coming back many times.
In celebration of her 65th birthday, I took a dear friend to lunch at Sula. We shared a starter, burrata with tomato jam, and both ordered fish and chips. The food was very tasty, and the service was very good. My only suggestion to the restaurant is to reconsider the presentation of the fish and chips. They were served in a large wire basket on a too-small plate. The apple slaw, aioli, ketchup, and malt vinegar were in small stainless steel timbale cups that held maybe 2-3 tablespoons each. They made sense for the dipping sauces but not for the apple slaw. The plate was too small for the basket and the timbales. The fish and chips were difficult to eat, and by the time we ate enough of the fish to get to the French fries, they were cold. All in all, our lunch was enjoyable. Of what I saw being served to the other diners around us, their plates looked really good too. They delivered two petit fours on a plate with a birthday candle in one of them. Nice touch!
Good location and service. Good decor and ambience as well. Cocktails were great. Food was decent, a little under seasoned though.
The food was delicious, the service was excellent, and we had a lovely table by the fire. Plus, Rudy, our server, gave us two glasses of bubbles for our anniversary. The experience couldn't have been better! We will return!
Restaurantji Recommends
Wonderful location at base of Golden Gate Bridge at Covallo Point Lodge. Old Ft. Baker historical building ambiance. Food delicious and unique preparation. Small menu. Our server not real attentive. Others appeared to be.
Excellent food and service in a charming environment. Love the retro/modern nautical theming. Had two meals there with a party of four and everything was awesome. Would definitely highly recommend!
We were seated in the large back room. Nice ambiance with a fireplace, but some large parties around us, and large, bare walls, meant that the sound level was higher than we would have liked. The wait staff was excellent, even offering to move us to a quieter room, but we declined, having already eaten half our meal. When we passed on desert, the waiter brought us a dessert gratis. The food was very good, except for the pasta, which was nothing special.
It is a very nice place, service to match and view from the north side of the golden gate is special too. The entrees were good. But the menu is limited and more experimental than anticipated. This goes for the entrees to the drinks to the desserts. Difficult to find the typical hit the spot recipes and tastes I and I think most people look for at a restaurant that came to ~$100 a person after tax and tip.
The friendliest and most welcoming staff! The food presentation is thoughtfully designed and the flavors are as vibrant as the density of the fog that envelopes you in the coziest dreamland that is Cavallo Point. We cannot wait to come back and visit our new friends!!! Nico is the BEST!!!
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