Auntie Mame's
3103 Scotts Valley Dr, Scotts Valley
(831) 438-1840
Recent Reviews
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Better quality of food some of the fruits could taste better cold temperature
One star is way too much. The younger lady’s. Very nice, but the all lady that took my order was very rude
Service: 1
Good food
I had the vegetarian scramble. My mom had the ham and eggs with breakfast potatoes and my brother had the French toast. Everything look great. Service was good. A little bit crowded.
Atmosphere: 4
Food: 4
Service: 4
Small cozy place for small group. Food great. Coffee outstanding.
Atmosphere: 5
Food: 5
Service: 5
This is a great little place Great food, big portions, family run.
Atmosphere: 3
Food: 4
Service: 3
Stopped here on the way home from visiting in the area. What a change in family owned restaurant's, awesome associate's, awesome food, and great service all the way around, zero complaints.
Atmosphere: 5
Food: 5
Service: 5
The space was cluttered and cramped, feeling less cutesy and more hoard-y. The tv was blaring loud.
The staff - especially the more senior one - was plain rude and seemed to be annoyed by our very presence.
The food was bland. How do you burn one piece of toast and barely cook the other? How do you serve huevos potatoes with Pace Pecante as your salsa? Don’t they know that stuff is made in New York City? New York City?!?!
Atmosphere: 2
Food: 1
Service: 1
Don’t let all of the five-star reviews fool you. This place is awful. Both of the ladies working this morning had horrible attitudes which I could get past if at least the food was good. It wasn’t.
Atmosphere: 1
Food: 1
Service: 1
Food was OK. But fruit sticker (the small adhesive sticker with bar code that sellers usually put on fruits) that I found in my fruit bowl ruined whole experience.
Atmosphere: 3
Food: 3
Service: 5
Food was disgusting, I had the eggs Benedict with a biscuit and gravy as well as a side of fruit because I moved here recently I was trying a lot of what I judge a good breakfast place to be. The eggs Benedict was undercooked and the sauce was super lemony and tasted like they made it from a powdered egg substitute or something. The gravy wasn’t bad but the biscuit could’ve broken a tooth despite it soaking in a large amount of gravy. The fruit was like what you’d pick up from vendors after the farmers market was over and would’ve been better for making pies. Just soft and over ripe. The sausage my wife got was good so maybe they can make sausage toast and eggs but I will not be back. I’m only writing this so people do not waste their time.
There really isn’t a solid breakfast place in the scotts valley area and I’ve really been trying to find one.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
Well.... other than we felt like they didn't want us there, both our eggs we done way wrong, the toast was barely buttered nor toasted, the bacon was good and we met some really nice customers with an adorable dog
Delicious and gluten free options. Great spot.
Great food and atmosphere. It’s a family owned place and it feels very authentic. Best place to eat in Scott’s Valley.
Passing through and stopped for breakfast. Delicious meal..vegs fresh. Enjoyed Decor and history. Service quick and all very friendly. Would definitely stop here again!!
The service is the worst!! The older service was rude.
They ask if we want more coffee and never come back with the coffee.
Order steak and eggs, and my steak was disgusting super chewy hard. My son did enjoy his chicken tenders and fries on the other hand..
Oh, and if you are white, the service is totally different they treat you way differently and ask you if you would like coffee refill more time that we can count..
Atmosphere: 1
Food: 1
Service: 1
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