Jia Tellas

18 Victor Square Ext, Scotts Valley
(831) 438-5005

Recent Reviews

Kara K.

Super disappointed. I ordered the large Cambodian Salad for what I though was $14 as listed on their website. When I went to pick it up it was $19! Should have been $12 actually. It had like three glass noodles and no peanuts anywhere. It had dressing that was basically sugar water. Like pouring straight up liquid on your salad. When I asked about the price change the cashier said nonchalantly, oh ya that was changed awhile ago but they just wont update their website. Even the lunch special was wrong and she said they keep asking for it to be changed but the owner hasn't. I cant believe I just bought a watery $20 salad that had missing ingredients. Boy do I feel stupid. Not coming back for sure.

Debbie Pieracci

Burger was ok, it was really raw,fine for me but most wouldn't it that raw. Could not pick up too must moisture so bun fell apart. Fries were boring.

Atmosphere: 3

Food: 2

Service: 3

Buckley Dueker

The staff are always very quick and friendly. I usually get take out, but the atmosphere seems nice... Especially the patio on the side. The green curry is top notch, as well as the basil chicken. I've only tried a few of their dishes, but have never been disappointed. It's hard to try new things when I know that the curry kills it every time. Just the right amount of heat, and perfectly cooked vegetables.Vegetarian options: Most dishes are available as a vegetarian option.Parking: Shares a large lot with the market and other businesses in the center. Always a space available, but not always right in front.Wheelchair accessibility: First floor, no steps, no problems.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Basil Chicken, Cambodian Noodle Soup, Fish, Fresh Spring Rolls, Green Curry

Tyler M.

Spicy basil chicken, red curry stew, and Cambodian chicken noodle! All phenomenal. Well done. We been here two years and finally tried this place. We coming back!

Patricia Hogan

We love sitting

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Curry Chicken, Spicy Basil Chicken, Lemongrass Beef, Cambodian Noodle

Jagadeesh Rahul

Want to try something different and the food was good. I loved the fresh wrap and spring rolls.My most fav was their stir fry lemon grass with chicken as it had a kick to it with a hint of chilli. I also loved the tamarind noodles as it was unique and tasted good. The basil chicken noodles was also good and the Cambodian coffee was pleasant for a sunny day. The banana fried with vanilla dessert was also nice to finish the healthy meal. Overall I consider this a healthy and tasty meal as I ate a lot of greens.

Atmosphere: 4

Food: 4

Service: 4

Irwin Cortez

Very fun place, good food, all fresh drinks, excellent service, I loved it, ample parking, burgers and wings, the best in this

Atmosphere: 3

Food: 3

Service: 3

Amanda De Jesus

Love their food!!

Atmosphere: 5

Food: 5

Amber H.

The food is good, but service can very. The cooks are actually Cambodian and I love the amok, the loc lac and the papaya salad. A fan favorite is the curry and it is yummy for a first timer. It's a nice place in Scott's valley with indoor and out door seating. It's connected to a bar and another restaurant called two doors down. They are all owned by the same owner.

Morgan Wilson

The large Tamarind Noodles (with beef and chicken for me) was tasty. Satisfying but not overfilling. The shrimp kabob and guava juice were good too. It was nice and quiet when I visited at about 8pm on a Wednesday -- unlike their very lively connected bar next door. The server was pretty friendly too.

Atmosphere: 5

Food: 5

Service: 5

Jemini H.

Love the Fish Stew!! Love the vibe and food is amazing! We do dine in and take out often.

Andy N.

Such an interesting find here in Scotts Valley! Cambodian cuisine is not common so I was curious to see what they would offer. I wouldn't necessarily call Jia Tella's 'Cambodian' food per se. A lot of the items they sell here are more Pan-Asian/Southeast Asian inspired but uses some Cambodian dish names like their national dish, 'Amok.' Having also been to Cambodia multiple times, the menu felt a bit all over the place. Nonetheless, how does the quality and taste hold up? My friend and I ordered their Fried Spring Rolls (6 pieces for $10.50), Lemongrass Stir-fry with Tofu ($16), and Mi Sur with Tofu ($16). They have an ingredients list at the counter which helped me confirm the items were vegan friendly, but is definitely something I wish was more clearly marked on their menu. Everything we had was fine but nothing noteworthy. I thought the stir-fry actually lacked in lemongrass flavor and was a bit too oily for my taste. The Mi Sur Noodles were fine - dried pan-fried thin rice noodles with tofu and sauce, can't go wrong here. Our experience was hindered with the noise of kids running around the outdoor dining patio playing tag. Where were their parents?! Overall, it was a fine spot for Southeast Asian inspired food but I wouldn't come here expecting it to be anything authentic Cambodian.

Bianca Bell

We wanted to try something new for us and were super happy about this find!Super friendly staff and the food is delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken Wings, Spicy Basil Chicken, Spring Rolls, Fresh Spring Rolls

Jeff W.

We love Jia Tella's! The spicy basil chicken is to die for. The flat rice noodles with chicken, the deep fried catfish, we love it all!

D LJ

The amok is phenomenal, best catfish dish I've ever had.

Atmosphere: 5

Food: 5

Service: 5

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