Paris Bakery Cafe

1232 Broadway Ave, Seaside
(831) 394-7798

Recent Reviews

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Daniel Friedman

Wonderful Sourdough bread and deserts

Atmosphere: 5

Food: 5

Service: 5

Lucy Gammons

We love going here. It's a special treat. There is something here for everyone to enjoy.

Atmosphere: 5

Food: 5

Service: 5

Adam Aguirre

The Cream Cheese Croissant was amazingly delicious, and the service was excellent.. Thanks Brenda and Heather.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissants, Strawberry Cake

David Orozco

This place is amazing great bakery custumer service is on point Thank

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissants

Lisa Martin

This is a weekly tradition. Love this place!

Atmosphere: 5

Food: 5

Service: 5

Patrick Culver

The prices were great, the croissant delicious but a bit greasy. The small baguette was nice. The beurre et jambon should use any kind of seasoned ham, Smithfield, Serano, Iberico, but not plain ham, which offers no flavor at all. The small sourdough baguette didn't have the texture of sour dough. We'll try the downtown location and reserve judgment. Okay. Not great.

K

Great sandwiches, designer sugar cookies, tarts, and cakes. My latte was perfect but wish they had lavender available, they use a good machine and barista I had prepared my drink well. Good customer service. Will be back.

Maria Luisa Cannon

This place has amazing sweet treats! They’re so beautifully decorated, they almost look unreal! And the sourdough bread is to die for!

Saurabh Patel

Yummy pastries and cakes. Legit.

Susan Andrews

Great lattes and pastries. Kind and helpful service. Lots of choices. We had breakfast but the dessert options also looked delicious.

Derek Baine

Excellent! The best place for bread and pastries on the Monterey Peninsula. Sometimes a line but the people are nice.

Samantha Berger

Paris Bakery makes THE best Princess Cake and I searched high and low in Monterey to find a bakery that makes them. I ordered one for a baby shower for for a baby boy and requested it to be tinted in blue instead of the traditional pastel green. So we called it a "prince" cake! Hehe.Traditionally it is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is typically covered with a layer of sweet marzipan tinted green.They even add the extra step of using fresh raspberries on the inner layer. The marzipan "frosting" layer was super fresh and it was the perfect touch of sweetness. All the guests were asking what it was and where it was from. Will definitely be purchasing for future parties.I also can't omit the other wonderful pastries that this bakery offers. My favorite is the banana, Nutella croissant.

Gordon Jones

Pastries were delicious and the texture was superior to getting croissants at a grocery store bakery counter.

Gabby 831

Come here often just to buy their fruit-tart. Paris Bakery sells the BEST fruit tarts hands down

WILLIAM CLINE

Nice selection of pastries and cakes. Eclairs like they used to be made.

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