Very good food. great service, nice booth in the back of the restaurant. Halibut, chili relleno, pork chop all really good entrees
Lesley
Delightful downtown spot for delicious lunch; service, cocktails and food were all excellent!
Ross
We had our first visit to Goldfinch after hearing good things about it from a number of our friends and had a fantastic experience. The hostess and our server were friendly, accommodating and helpful including some great recommendations from the menu. The food was imaginative, creatively plated and delicious and the overall ambiance and feel of the dining room made for a wonderful date night!
Sheila
This was our first time at Goldfinch and we were very excited to go and I'm sad to say, the whole evening was disappointing from start to finish. We were celebrating a birthday - something I let them know ahead of time - and there was nothing done at all. Not even a candle to make the birthday person feel special. Why tell me they would do something when they don't?? As for the food, it was very hit and miss. Some dishes - the beets, the carrots and the bread, were really good. The rest - the hangar steak, caesar salad, ahi tuna, were not good at all. The ahi tuna was fishy. And several dishes were way over salted. And lastly, the service was VERY subpar. Our waitress was slow, never made suggestions, never offered us a second cocktail (we all wanted one - missed sales for them) and overall was fairly unfriendly. Needless to say with all the good restaurants in Sonoma County, we will not be back.
Julia
Food was okay. Prices were really high and portions are small. Server was really uncomfortably pushy about dessert. No birthday dessert offered unless you buy their $15 options.
Carrie
The food was adventurous, delicious, and fun! Our server Brenda was amazing! We'll be back!
gabriela
We love Goldfinch and have had many great experiences there. This time was not the same. The service was slow and lacking and our server was not the usual Goldfinch type. She was less friendly, definitely not helpful with wine selection, and just generally inattentive. We won't let this experience keep us away though. We'll be back!
Margie
Great service!! Delicious happy hour items. The Caesar salad was not one of my favs. Beets were wonderful.
Dwight
Table of six service and food was excellent. Server took time to explain the menu. Cocktails were well made with a nice presentation. It was fun to have shared plates.
Tom and Jen
Steak had large portions of fat, ice tea was forgotten but then comped which was nice- tuna Niçoise salad was drowning in dressing and salt crystals
Excellent cocktails and small plates for sharing. Very delicious combinations of ingredients including a dish of harissa creamy dip served with delicata squash and a caramelized yoghurt side for beetroot served with pistachios. I highly recommend this restaurant! Service was also fast and friendly!
Marla
Delicious food and great service! Cozy ambiance which can be quite crowded on the weekends.
Chuck
This is our second time eating at Goldfinch in the past few months. The service is friendly and helpful, the interior is warm and welcoming. Most importantly, the food is fresh, creative and super tasty. I dream about the flavors of the beet salad!
Diane
Absolutely delirious! We ordered a number share items and everyone was unique and so fresh. The bartender was sweet and very much on it.
Gina Maria Mele
Lucia the chef who holds the secret sauce to the bay areas best fried calamari.
Very good food. great service, nice booth in the back of the restaurant. Halibut, chili relleno, pork chop all really good entrees
Delightful downtown spot for delicious lunch; service, cocktails and food were all excellent!
We had our first visit to Goldfinch after hearing good things about it from a number of our friends and had a fantastic experience. The hostess and our server were friendly, accommodating and helpful including some great recommendations from the menu. The food was imaginative, creatively plated and delicious and the overall ambiance and feel of the dining room made for a wonderful date night!
This was our first time at Goldfinch and we were very excited to go and I'm sad to say, the whole evening was disappointing from start to finish. We were celebrating a birthday - something I let them know ahead of time - and there was nothing done at all. Not even a candle to make the birthday person feel special. Why tell me they would do something when they don't?? As for the food, it was very hit and miss. Some dishes - the beets, the carrots and the bread, were really good. The rest - the hangar steak, caesar salad, ahi tuna, were not good at all. The ahi tuna was fishy. And several dishes were way over salted. And lastly, the service was VERY subpar. Our waitress was slow, never made suggestions, never offered us a second cocktail (we all wanted one - missed sales for them) and overall was fairly unfriendly. Needless to say with all the good restaurants in Sonoma County, we will not be back.
Food was okay. Prices were really high and portions are small. Server was really uncomfortably pushy about dessert. No birthday dessert offered unless you buy their $15 options.
The food was adventurous, delicious, and fun! Our server Brenda was amazing! We'll be back!
We love Goldfinch and have had many great experiences there. This time was not the same. The service was slow and lacking and our server was not the usual Goldfinch type. She was less friendly, definitely not helpful with wine selection, and just generally inattentive. We won't let this experience keep us away though. We'll be back!
Great service!! Delicious happy hour items. The Caesar salad was not one of my favs. Beets were wonderful.
Table of six service and food was excellent. Server took time to explain the menu. Cocktails were well made with a nice presentation. It was fun to have shared plates.
Steak had large portions of fat, ice tea was forgotten but then comped which was nice- tuna Niçoise salad was drowning in dressing and salt crystals
Restaurantji Recommends
Excellent cocktails and small plates for sharing. Very delicious combinations of ingredients including a dish of harissa creamy dip served with delicata squash and a caramelized yoghurt side for beetroot served with pistachios. I highly recommend this restaurant! Service was also fast and friendly!
Delicious food and great service! Cozy ambiance which can be quite crowded on the weekends.
This is our second time eating at Goldfinch in the past few months. The service is friendly and helpful, the interior is warm and welcoming. Most importantly, the food is fresh, creative and super tasty. I dream about the flavors of the beet salad!
Absolutely delirious! We ordered a number share items and everyone was unique and so fresh. The bartender was sweet and very much on it.
Lucia the chef who holds the secret sauce to the bay areas best fried calamari.
Atmosphere: 5
Food: 5
Service: 5
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