Inca's Peruvian cuisine

799 Gravenstein Hwy S, Sebastopol
(707) 861-9057

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Customers' Favorites

Tres Leches De Lucuma Cake and Flan
Arroz Con Mariscos and Lamb Shank
Mango Habanero Ceviche
Ensalada de Camarones
Side De Rocoto Aioli
Green Forest Ceviche
Calamari Appetizer
Chupe De Camarones
Ahi Poke Ceviche
Tres Leches Cake

Dinner
Parthuela (Zuppa de Pesce)
A delicious hearty seafood bouillabaisse made with seafood broth, scallops, prawns, calamari, clams, fish, crab claw, mussels, tomato, aji peppers, garlic, and cilantro. Served with garlic bread.
Chupe de Camarones
Creamy chowder with jumbo prawns, Peruvian yellow potato, rice, peas, fish stock, aji panca, and oregano poached egg. Served with garlic bread.
Lomo saltado
Wok fried tenderloin steak with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
Pollo saltado.
Wok fried chicken breast with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
Tallarin Clasico
Wok fried tenderloin steak or chicken with balsamic soy sauce onions, tomatoes, cilantro, and homemade.
Aji de Gallina
Pulled chicken stew in aji amarillo creamy turmeric sauce, rice, hard-boiled egg, Yukon gold potatoes, Peruvian olive, and walnuts.
Adobo de Chancho
Braised pork stew, marinated with chicha de jora, Peruvian beer, aji peppers, white jasmine rice, Peruvian beans, carrots frito, and salsa criolla.
Seco de Cordero
Slow-cooked braised lamb shank, cilantro cusquena beer broth with yucca, yellow potatoes, Peruvian beans, and white jasmine rice.
Ny Steak/Tallarin Verde
Fettuccine pasta with spinach basil pesto sauce aji amarillo chimichurri and grilled New York steak strip.
Pescado A Lo Macho
Pan-fried rockfish fillet, with more seafood in sofrito tomato sauce, sauteed onions, green onions, cilantro, and white jasmine rice.
Tacu Tacu A Lo Pobre
Traditional mix of rice, beans, aji panca, garlic, grilled New York steak strip, plátanos maduros, salsa criolla, and a fried egg.
Pasta a La Huancaina
Wok fried tenderloin steak or chicken, onions, tomatoes, cilantro, and fettuccine pasta in an aji amarillo feta cheese garlic sauce.
Arroz con Mariscos
Creamy Peruvian-style paella with calamari, scallops, shrimp, clams, mussels, crab claw, aji panca sauce, rice, and salsa criolla.
Sudado de Pescado
Fresh fish of the day, bouillabaisse tomato sauce, onion, potatoes, yucca, and served with white jasmine rice.
Vegan Pasta
Homemade vegan, fettuccine pasta, tamari soy sauce, tofu, and sauteed seasonal veggies.
Salteado de Verduras
Sauteed seasonal veggies with balsamic soy or gluten-free soy sauce. Served with house-cut fries and white jasmine rice.
House Salad
Fresh spring mix greens, quinoa, cherry tomatoes, mozzarella cheese, sliced hard-boiled egg, and homemade purple corn vinaigrette.
Ahi Poke Salad
Ahi tuna tartar over spring mix greens, homemade chicha vinaigrette dressing, cherry tomatoes, and half avocado on top.
Ensalada de Camarones
Baby arugula salad, grilled aji panca prawns, garlic, passion fruit champagne vinaigrette, endives, fuji apples, cherry tomatoes, avocado, and quinoa.

Side dishes.
Yuca Frita
Fried crispy Casava roots. With Huancaina sauce and Huacatay sauce.
Plátanos Maduros
Fried sweet plantains with sour cream and salsa criolla on the side.
Plátanos Machos.
Fried Plantain Chips with Huancaina sauce.
Side of White Rice.
White Jasmin rice.
Side of Beans.
Peruvian beans. (Does contain Bacon and Onions).
Side of French Fries.
Home cut potato fries with Cilantro Aioli sauce.
Salsa Criolla.
Red pickled onions, with cilantro, ají amarillo pepper, lime juice, and salt.
Ají Rocoto sauce.
🌶️🌶️🌶️🌶️🌶️ Spicy.
Ají Amarillo
🌶️🌶️🌶️ Med. spicy.
Tacu Tacu side.
White rice mixed with Peruvian beans, ají panca, red onions, and garlic. Served with salsa criolla on the side.

Lunch
Crispy Jalea Sandwich
Fried calamari tossed in chino flour and aji panca. Topped with salsa criolla, and homemade rocoto aioli on a bun bread. House salad or cut fries.
Pan con Chicharron
Marinated deep-fried pork, sweet potato, salsa criolla, and cilantro aioli, on a bun bread. House salad or cut fries.
Crab Melt Sandwich
Crab meat, shrimp, mayonnaise, celery, red onions, aji amarillo, lettuce, tomatoes, avocado, and Monterey jack cheese.
Quinoa Burger
Sauteed quinoa mix with bell peppers, carrots, yucca, green plantains, eggs, onions, butter lettuce, huacatay sauce, avocado, and tomatoes.
Sudado de Pescado
Fresh fish of the day, bouillabaisse tomato sauce, onion, potatoes, yucca, and served with white jasmine rice.
Chupe de Camarones
Creamy chowder with jumbo prawns, Peruvian yellow potato, rice, peas, fish stock, aji panca, oregano, poached egg, and served with garlic bread.
Adobo de Chancho
Braised pork stew, marinated with chicha de jora, Peruvian beer, aji peppers, white jasmine rice, Peruvian beans, camote frito, and salsa criolla.
Vegan Pasta
Homemade vegan fettuccine pasta, tamari soy sauce, tofu, and sauteed seasonal veggies.
Salteado de Verduras
Sauteed seasonal veggies with balsamic soy or gluten-free soy sauce. Served with house-cut fries and white jasmine rice.
House Salad
Fresh spring mix greens, quinoa, cherry tomatoes, mozzarella cheese, sliced hard-boiled egg, and homemade purple corn vinaigrette.
Ahi Poke Salad
Ahi tuna tartar over spring mix greens, homemade chicha vinaigrette dressing, cherry tomatoes, and half avocado on top.
Ensalada de Camarones
Baby arugula salad, grilled aji panca prawns, garlic, passion fruit champagne vinaigrette, endives, fuji apples, cherry tomatoes, avocado, and quinoa.
Lomo saltado
Wok fried tenderloin steak with balsamic soy sauce, red onions, tomatoes, cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
Pollo saltado
Wok fried chicken breast with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.

Side dishes.
Yuca Frita
Fried crispy Casava roots. With Huancaina sauce and Huacatay sauce.
Plátanos Maduros
Fried sweet plantains with sour cream and salsa criolla on the side.
Plátanos Machos.
Fried Plantain Chips with Huancaina sauce.
Side of White Rice.
White Jasmin rice.
Side of Beans.
Peruvian beans. (Does contain Bacon and Onions).
Side of French Fries.
Home cut potato fries with Cilantro Aioli sauce.
Salsa Criolla.
Red pickled onions, with cilantro, ají amarillo pepper, lime juice, and salt.
Ají Rocoto sauce.
🌶️🌶️🌶️🌶️🌶️ Spicy.
Ají Amarillo
🌶️🌶️🌶️ Med. spicy.
Tacu Tacu side.
White rice mixed with Peruvian beans, ají panca, red onions, and garlic. Served with salsa criolla on the side.

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Recent Reviews

My hubby and I are food snobs and this is the best Peruvian food we’ve found in the Bay Area (including top Peruvian restaurants in SF). The chef is brilliant and we can’t really think of what else to say. Beautiful!!
July 2025
Came here after a 12 hour commute. The Arroz con Mariscos was delicious! Creamy and filled with various seafood. My co-workers all had the Lomo Saltado. They loved it and said the meat was tender. If you like spice, we sure to ask for a side of chili paste. Highly recommend.
July 2025
This place is LEGIT. Totally unassuming & in the back of a business park, but hands-down, the best ceviche we’ve had in years.
We sat outside with our dog and feasted. Totally authentic, great staff, terrific menu. 11/10!!
June 2025

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Inca's Peruvian cuisine

799 Gravenstein Hwy S, Sebastopol, CA 95472
(707) 861-9057