Sushi Hana
6930 Burnett St, Sebastopol
(707) 823-3778
Customers' Favorites
Sushi Tempura w Curry Dipping Sauce
Miso Soup and Salad
Calamari Tempura
Tempura & Sushi
Sesame Chicken
Bodega Bay Maki
Warriors Roll
Chicken Katsu
Dragon Roll
Sushi Rice
Chef's Choice
Miso Soup
Agedashi Tofu
Hawaiian Roll
Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.
Bodega Sunset
Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.
Sushi Tempura
Grilled salmon, avocado, and veggies, deep-fried and served with a curry dipping sauce.
Hana Assorted Sushi
Ten assorted nigiri, California roll, and rock and roll.
Egg Roll
California Roll
Imitation crab, avocado, and cucumber.
Mayo Caliente
Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.
Rainbow Roll
Unagi and avocado, topped with assorted fish and unagi sauce.
Edamame
Hana Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.
Kani (Snow Crab)
Coconut Shrimp
Chicken Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.
Mochi (2 pcs)
Appetizers
Egg Roll
Coconut Shrimp
Agedashi Tofu
Sesame Chicken
Pot Stickers
Pork or shrimp.
Soft Shell Crab Tempura
Sesame Tofu
Spicy Sesame Chicken
Katsu Calamari
Breaded and deep-fried.
Shrimp & Vegetable Tempura Appetizer
Chicken Yakitori
Katsu Chicken
Breaded and deep-fried.
Sesame Chicken (Family Style)
Double order. 1 container and 1 sauce.
Chicken & Vegetable Tempura Appetizer
Calamari Tempura
Gourmet Vegetarian Tempura
Katsu Shrimp
Breaded and deep-fried.
Spicy Shrimp Yakitori
Katsu
Chicken Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.
Vegetable Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.
Beef Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.
Shrimp Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.
Teriyaki
Chicken Teriyaki
Served with miso soup, sunomono salad, and rice.
Beef Teriyaki
Served with miso soup, sunomono salad, and rice.
Salmon Teriyaki
Served with miso soup, sunomono salad, and rice.
Shrimp Teriyaki
Served with miso soup, sunomono salad, and rice.
Tempura
Combination Tempura
Chicken, shrimp, calamari, and vegetables. Served with soup, salad, and rice.
Shrimp & Vegetables Tempura
Served with soup, salad, and rice.
Chicken & Vegetables Tempura
Served with soup, salad, and rice.
Gourmet Vegetables Tempura
Served with soup, salad, and rice.
Combination Specials
Tempura & Chicken Teriyaki
Served with soup, salad, and rice.
Salmon Teriyaki & Sushi
Served with soup, salad, and rice.
Tempura & Sushi
Served with soup, salad, and rice.
Tempura & Sashimi
Maguro or hamachi. Served with soup, salad, and rice.
Vegetable Tempura & Vegetable Sushi
Sushi combinations include - California roll, maguro, sake, and unagi. Served with soup, salad, and rice.
Tempura & Beef Teriyaki
Served with soup, salad, and rice.
Hana Combinations
Tempura, yakitori and sushi. Served with soup, salad, and rice.
Tempura & Yakitori
Skewered chicken. Served with soup, salad, and rice.
Tempura & Salmon Teriyaki
Served with soup, salad, and rice.
Chicken Teriyaki & Sushi
Served with soup, salad, and rice.
Beef Teriyaki & Sushi
Served with soup, salad, and rice.
Salads
Hana Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.
Oriental Shrimp Salad
Grilled shrimp served on a bed of greens with fruit or vegetables and curry dressing.
Grilled Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, and sesame dressing.
Japanese Noodle Salad
Buckwheat noodles served with strawberries, cantaloupe, asparagus, avocado, Japanese watercress, and sunomono dressing.
Soup, Salad & Sides
Miso Soup
Edamame
Kid's Fruit Bowl
Rice
Cucumber Salad (Sunomono)
Assorted Japanese Pickles
Seasoned Calamari Salad (Ika-Sansei)
Spicy Rice Bowl with Avocado
Sunomono with Kani-Kama
Sushi Rice
Brown Rice
Sunomono with Tako
Pickled Garlic
Local Green Salad
Seasoned Seaweed Salad
Seaweed & Squid Salad
Seasoned Spinach Salad
Kid's Rice Bowl
Includes tofu and avocado.
Sashimi
Hana Assorted Sashimi
Sashimi
Maguro, hamachi, sake, or shiro.
Pokie
Maguro, hamachi, shiro, or tako.
Assorted Sushi & Specials
Hana Assorted Sushi
Ten assorted nigiri, California roll, and rock and roll.
Salmon Kama
Grilled salmon cheek served over cabbage with a dipping sauce.
Hamachi Kama
Grilled hamachi cheek served over cabbage with a dipping sauce.
Pokie Salad
Maguro Pokie on a bed of local greens topped with seaweed salad.
Unagi Kabayaki
Grilled unagi on sushi rice.
Chirashizushi
Assorted sashimi on sushi rice.
Moriawaze
Eight nigiri sushi and a California roll.
Hana Super Sushi
Fifteen assorted nigiri, rock and roll tekka, and California roll.
Nigiri Sushi
Kani (Snow Crab)
Inari (Fried Tofu)
Tobiko (Flying Fish Roe)
Tamago (Cooked Egg)
Salmon (Sake)
Tuna (Maguro)
Cooked Shrimp (Ebi)
Yellow Tail (Hamachi)
Mackerel (Saba)
Avocado Nigiri
Shitake Nigiri
Japanese mushroom.
Sweet Shrimp (Ama Ebi)
Albacore (Shiro)
Fresh Water Eel (Unagi)
Sea Eel (Anago)
Red Snapper (Tai)
Oyster (Kaki)
Fresh or smoked.
Crab Cake (Kani Kama)
Seared Tuna
Sea Urchin (Uni)
Salmon Roe (Ikura)
Scallop (Hotate Gai)
Spicy Hotate Nigiri
Gal scallop mixed with spicy mayo, tobiko, and green onions topped with tobiko.
Ankimo
Monkfish liver topped with hamachi kama sauce.
Squid (Ika)
Octopus (Tako)
Asparagus Nigiri
Eggplant Nigiri
Spinach (Horenso) Nigiri
Japanese Watercress (Kaiware) Nigiri
Cooked Dried Gourd (Kampyo) Nigiri
Pickled Radish (Oshinko) Nigiri
Seasoned Burdock (Gobo) Nigiri
Fermented Soy Beans (Natto) Nigiri
Maki Sushi
California Roll
Imitation crab, avocado, and cucumber.
Negi Hama
Hamachi and green onion.
Salmon Roll (Sake Maki)
Cucumber (Kappa) Maki
Avocado Maki
Tuna Roll (Tekka)
Avocado and Cucumber
Kobe
The real California roll: snow crab, avocado, and cucumber.
49ers Roll
California roll topped with fresh sake and lemon.
Eggplant Maki
Pickled Plum (Ume-Kyu) Maki
49ers Roll with Kani
Anakyu
Sea eel and cucumber.
Kami Kaze Hand Roll
Japanese Watercress (Kaiware) Maki
Vegetable Roll (Yasai Maki)
Fermented Soybean (Natto) Maki
Rock & Roll
Eel and avocado.
Unakyu
Eel and cucumber.
Asparagus Maki
Shitake Maki
Spinach (Horenso) Maki
Pickled Radish (Oshinko) Maki
Cooked Dried Gourd (Kampyo) Maki
Seasoned Burdock (Gobo) Maki
Futo Maki
Tamago, kani, kama, horenso, and kampyo.
Maki Specials
Spider Roll
Softshell crab tempura, avocado, and veggies.
Bodega Sunset
Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.
Rainbow Roll
Unagi and avocado, topped with assorted fish and unagi sauce.
Mayo Caliente
Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.
Hawaiian Roll
Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.
Sushi Tempura
Grilled salmon, avocado, and veggies, deep-fried and served with a curry dipping sauce.
Hana Roll
Chef's choice.
Facebook Maki
Shrimp tempura, and avocado, topped with spicy unagi sauce.
Sesame Chicken Roll
Sesame chicken, cucumber, and avocado, topped with sesame sauce.
Harvest Moon
Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.
Spicy Roll
Choose one: maguro, hamachi, sake, shiro, Hotate gai, or shrimp with spicy sauce, green onions, avocado, and tobiko.
Coconut Shrimp Roll
Coconut shrimp, cucumber, and avocado topped with sweet chill sauce and green onions.
Matsuri Maki
Seared tuna and avocado, rolled in tempura bits and topped with green onions, spicy unagi, sauce, and sriracha.
Dynamite
Roasted garlic, avocado, and cream cheese topped with baked hamachi and spicy sauce.
Sweet Potato Tempura Maki
Sweet potato tempura and avocado.
Dragon
Shrimp tempura wrapped in avocado and topped with unagi.
Philly
Sake, cream cheese, and avocado.
Caterpillar
Shrimp tempura wrapped in avocado and topped with Kani, tobiko, and green onions.
Bodega Bay Maki
Shrimp tempura, avocado, Japanese mayonnaise, tobiko, and veggies.
Apple Blossom
Chicken tempura and avocado maki with apple, chile powder, and tangy chile sauce.
Golden Gate Maki
Shrimp tempura and Kani kama, topped with sake and spicy sauce then baked.
Firecracker
Cucumber, avocado, and pickled garlic topped with mixed salmon, sriracha, green onions, sesame oil, and sesame seeds.
Carburator
Shrimp tempura wrapped in avocado and topped with unagi, Kani, tobiko, and green onions.
Cherry Blossom
Shrimp tempura wrapped in avocado and topped with maguro, Kani, and tobiko.
Randy Maki
Marinated steak, onion tempura, avocado, and spicy sauce.
Vegan Dragon Roll
Rice flour eggplant tempura and cucumber maki wrapped in avocado, topped with shiitake mushrooms and teriyaki sauce.
Essential Roll
Shrimp tempura, cucumber, and avocado roll topped with fresh sake and lemon.
Lion King
Kobe (a real California roll) topped with baked sake, unagi sauce, and green onions.
Sunshine Roll
Maguro, avocado, pickled garlic, Tamago, and green onion roll made with soy paper and topped with our wasabi mayo.
Super Pink Maki
Avocado soy wrap roll topped with coconut shrimp, sweet chili sauce, and green onions.
Sweetheart Roll
Shrimp tempura and cucumber in soy paper topped with sweet chili sauce.
Winter Roll
Cucumber, avocado, onion, tempura, and tuna poke topped with spicy unagi sauce.
Punk Rock & Roll
Unagi and avocado topped with tobiko and black caviar.
Cupid
Shrimp tempura, and asparagus in soy paper topped with sweet chili sauce.
Pokie Roll
Maguro Pokie with cucumber and avocado.
Hot n Crunchy Roll
Deep-fried spicy tuna roll.
Santa Cruz Maki
Baked California roll topped with sweet and spicy salmon and roasted garlic, sprinkled with pickled garlic and green onions.
Crispy California Roll
California roll deep fried.
Juneau Roll
Fresh sake, roasted garlic, cream cheese, and kaiware wrapped in avocado and topped with unagi sauce.
Giants Roll
Avocado, sake, and Kani kama katsu style topped with spicy unagi sauce.
Pink Lady
Salmon skin, tobiko, cucumber, gobo, and dried shaved bonito.
Gilroy Maki
Kani-kama, calamari tempura, cucumber, avocado, roasted garlic, pickled garlic, and cream cheese.
Warriors Roll
Chicken tempura and avocado topped with tempura bits and curry sauce.
Fiesta
Avocado and jalapeño topped with sautéed shrimp and veggies sprinkled with cilantro.
Soba
Soba Shrimp & Vegetable
Hot buckwheat noodle soup with shrimp and vegetables.
Zaru Soba
Cold buckwheat noodles served with fresh ginger and wasabi.
Udon
Chicken Udon
Hot noodle soup with vegetables.
Shrimp Udon
Hot noodle soup with vegetables.
Beef Udon
Hot noodle soup with vegetables.
Vegetable Udon
Hot noodle soup with vegetables.
Vegetable with Tofu Udon
Hot noodle soup with vegetables.
Extras
All Sauces
Wasabi
Ginger
Desserts
Mochi (2 pcs)
Banana Tempura
Ice Cream Tempura
Drinks
Pepsi
7 Up
Japanese Iced Tea
Root Beer
Diet Pepsi
Arizona Green Tea
Bottled Water
Calpico Water
Coconut Juice
Diet 7 Up
Ginger Ale
Lemonade
Aloha
Sparkling Apple Juice
Fruit Punch
Sparkling Water
Japanese 7 Up
Iced Tea
Kiwi Strawberry Snapple
Coffee
Ginger Tea
Green Tea
Chocolate Milk
Beverages (Beer)
ST. Paulis Girl Non-Alcoholic
Lunch Favorites
Miso Soup
Inari (Fried Tofu)
Hana Assorted Sushi
Ten assorted nigiri, California roll, and rock and roll.
Mochi (2 pcs)
Egg Roll
Edamame
Hawaiian Roll
Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.
Bodega Sunset
Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.
Agedashi Tofu
Mayo Caliente
Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.
Coconut Shrimp
California Roll
Imitation crab, avocado, and cucumber.
Hana Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.
Chicken Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad, and rice.
Oriental Shrimp Salad
Grilled shrimp served on a bed of greens with fruit or vegetables and curry dressing.
Rainbow Roll
Unagi and avocado, topped with assorted fish and unagi sauce.
Tobiko (Flying Fish Roe)
Spider Roll
Soft shell crab tempura, avocado, and veggies.
Salmon Teriyaki & Sushi
Served with soup, salad, and rice.
Appetizers
Coconut Shrimp
Egg Roll
Agedashi Tofu
Sesame Chicken
Pot Stickers
Pork or shrimp.
Soft Shell Crab Tempura
Chicken Yakitori
Shrimp & Vegetable Tempura Appetizer
Sesame Tofu
Spicy Sesame Chicken
Katsu Calamari
Breaded and deep-fried.
Chicken & Vegetable Tempura Appetizer
Calamari Tempura Appetizer
Gourmet Vegetarian Tempura Appetizer
Katsu Shrimp
Breaded and deep-fried.
Katsu Chicken
Breaded and deep-fried.
Spicy Shrimp Yakitori
Soup, Salad, and Sides
Miso Soup
Edamame
Kid's Fruit Bowl
Rice
Cucumber Salad (Sunomono)
Assorted Japanese Pickles
Brown Rice
Sushi Rice
Spicy Rice Bowl with Avocado
Sunomono with Tako
Sunomono with Kani-Kama
Pickled Garlic
Local Green Salad with Fruits
Local Green Salad with Vegetables
Seasoned Seaweed Salad
Seasoned Calamari Salad (Ika-Sansei)
Seaweed & Squid Salad
Seasoned Spinach Salad
Kid's Rice Bowl
Includes tofu and avocado.
Maki Specials
Mayo Caliente
Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.
Sushi Tempura
Grilled salmon, avocado, and veggies, deep-fried and served with a curry dipping sauce.
Bodega Sunset
Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.
Spider Roll
Soft shell crab tempura, avocado, and veggies.
Hawaiian Roll
Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.
Hana Roll
Chef's choice.
Rainbow Roll
Unagi and avocado, topped with assorted fish and unagi sauce.
Sweet Potato Tempura Maki
Sweet potato tempura and avocado.
Spicy Roll
Choose one: maguro, hamachi, sake, shiro, hotate gai, or shrimp, with spicy sauce, green onions, avocado, and tobiko.
Dynamite
Roasted garlic, avocado, and cream cheese topped with baked hamachi and spicy sauce.
Golden Gate Maki
Shrimp tempura and Kani kama, topped with sake and spicy sauce then baked.
Philly
Sake, cream cheese, and avocado.
Firecracker
Cucumber, avocado, and pickled garlic topped with mixed salmon, sriracha, green onions, sesame oil, and sesame seeds.
Cherry Blossom
Shrimp tempura wrapped in avocado and topped with maguro, Kani, and tobiko.
Bodega Bay Maki
Shrimp tempura, avocado, Japanese mayonnaise, tobiko, and veggies.
Hot N Crunchy Roll
Deep-fried spicy tuna roll.
Dragon
Shrimp tempura wrapped in avocado and topped with unagi.
Caterpillar
Shrimp tempura wrapped in avocado and topped with Kani, tobiko, and green onions.
Randy Maki
Marinated steak, onion tempura, avocado, and spicy sauce.
Vegan Dragon Roll
Rice flour eggplant tempura and cucumber maki wrapped in avocado, topped with shiitake mushrooms and teriyaki sauce.
Apple Blossom
Chicken tempura and avocado maki topped with apple, chile powder, and a tangy chile sauce.
Harvest Moon
Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.
Lion King
Kobe (a real California roll) topped with baked sake, unagi sauce, and green onions.
Sunshine Roll
Maguro, avocado, pickled garlic, Tamago, and green onion roll made with soy paper and topped with our wasabi mayo.
SuperPink Maki
Avocado soy wrap roll topped with coconut shrimp, sweet chili sauce, and green onions.
Winter Roll
Cucumber, avocado, onion tempura, and tuna poke topped with spicy unagi sauce.
Punk Rock & Roll
Unagi and avocado topped with tobiko and black caviar.
Carburator
Shrimp tempura wrapped in avocado and topped with unagi, kani, tobiko, and green onions.
Facebook Maki
Shrimp tempura and avocado, topped with spicy unagi sauce.
Cupid
Shrimp tempura and asparagus in soy paper topped with sweet chili sauce.
Coconut Shrimp Roll
Coconut shrimp, cucumber, and avocado topped with sweet chili sauce and green onions.
Matsuri Maki
Seared tuna and avocado, rolled in tempura bits and topped with green onions, spicy unagi sauce, and sriracha.
Pokie Roll
Maguro pokie with cucumber and avocado.
Santa Cruz Maki
Baked California roll topped with sweet and spicy salmon and roasted garlic, sprinkled with pickled garlic and green onions.
Crispy California Roll
California roll deep fried.
Juneau Roll
Fresh sake, roasted garlic, cream cheese, and kaiware wrapped in avocado and topped with unagi sauce.
Giants Roll
Avocado, sake, and kani-kama katsu style, topped with spicy unagi sauce.
Pink Lady
Salmon skin, tobiko, cucumber, gobo, and dried shaved bonito.
Gilroy Maki
Kani-kama, calamari tempura, cucumber, avocado, roasted garlic, pickled garlic, and cream cheese.
Warriors Roll
Chicken tempura and avocado topped with tempura bits and curry sauce.
Sesame Chicken Roll
Sesame chicken, cucumber, and avocado, topped with sesame sauce.
Fiesta
Avocado and jalapeño topped with sautéed shrimp and veggies, sprinkled with cilantro.
Nigiri Sushi
Tamago (Cooked Egg)
Kani (Snow Crab)
Tobiko (Flying Fish Roe)
Inari (Fried Tofu)
Cooked Shrimp (Ebi)
Yellow Tail (Hamachi)
Mackerel (Saba)
Tuna (Maguro)
Sweet Shrimp (Ama Ebi)
Shitake Nigiri
Japanese mushroom.
Albacore (Shiro)
Salmon (Sake)
Fresh Water Eel (Unagi)
Sea Eel (Anago)
Red Snapper (Tai)
Oyster (Kaki)
Fresh or smoked.
Crab Cake (Kani Kama)
Seared Tuna
Salmon Roe (Ikura)
Scallop (Hotate Gai)
Spicy Hotate Nigiri
Scallop mixed with spicy mayo, tobiko, and green onions, topped with tobiko.
Ankimo
Monkfish liver topped with hamachi kama sauce.
Squid (Ika)
Octopus (Tako)
Avocado Nigiri
Asparagus Nigiri
Eggplant Nigiri
Spinach (Horenso) Nigiri
Japanese Watercress (Kaiware) Nigiri
Cooked Dried Gourd (Kampyo) Nigiri
Pickled Radish (Oshinko) Nigiri
Seasoned Burdock (Gobo) Nigiri
Fermented Soy Beans (Natto) Nigiri
Assorted Sushi and Specials
Hana Assorted Sushi
Ten assorted nigiri, California roll, and rock and roll.
Salmon Kama
Grilled salmon cheek served over cabbage with a dipping sauce.
Pokie Salad
Maguro pokie on a bed of local greens topped with seaweed salad.
Hamachi Kama
Grilled hamachi cheek served over cabbage with a dipping sauce.
Unagi Kabayaki
Grilled unagi on sushi rice.
Chirashizushi
Assorted sashimi on sushi rice.
Moriawase
Eight nigiri sushi and a California roll.
Hana Super Sushi
Fifteen assorted nigiri, rock and roll tekka, and California roll.
Combination Specials
Tempura & Chicken Teriyaki
Served with soup, salad, and rice.
Salmon Teriyaki & Sushi
Served with soup, salad, and rice.
Tempura & Beef Teriyaki
Served with soup, salad, and rice.
Vegetable Tempura & Vegetable Sushi
Sushi combinations include - California roll, maguro, sake, and unagi. Served with soup, salad, and rice.
Tempura & Sushi
Served with soup, salad, and rice.
Tempura & Sashimi
Choice of maguro or hamachi. Served with soup, salad, and rice.
Tempura & Yakitori
Skewered chicken. Served with soup, salad, and rice.
Tempura & Salmon Teriyaki
Served with soup, salad, and rice.
Chicken Teriyaki & Sushi
Served with soup, salad, and rice.
Beef Teriyaki & Sushi
Served with soup, salad, and rice.
Hana Combinations
Tempura, yakitori, and sushi. Served with soup, salad, and rice.
Katsu
Chicken Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad, and rice.
Gourmet Vegetable Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad, and rice.
Beef Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad, and rice.
Shrimp Katsu
Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad, and rice.
Teriyaki
Chicken Teriyaki
Served with soup, salad, and rice.
Beef Teriyaki
Served with soup, salad, and rice.
Salmon Teriyaki
Served with soup, salad, and rice.
Shrimp Teriyaki
Served with soup, salad, and rice.
Tempura
Shrimp & Vegetables Tempura
Served with soup, salad, and rice.
Combination Tempura
Chicken, shrimp, calamari, and vegetables. Served with soup, salad, and rice.
Chicken & Vegetables Tempura
Served with soup, salad, and rice.
Gourmet Vegetables Tempura
Served with soup, salad, and rice.
Shitake Mushrooms (2 pcs)
Shrimp (2 pcs)
Calamari (2 pcs)
Chicken (2 pcs)
Halibut
Oyesters
Kani Kani
Aparagus (2 pcs)
Potato (3 pcs)
Pumpkin (2 pcs)
Sweet Potatoes (3 pcs)
Carrot (3 pcs)
Bell Pepper (3 pcs)
Eggplant (2 Pcs)
Broccoli (3 pcs)
Onion (3 pcs)
Zucchini (3 pcs)
Mushrooms (3 pcs)
Yam (3 pcs)
Sashimi
Hana Assorted Sashimi
Sashimi
Maguro, hamachi, sake, or shiro.
Pokie
Maguro, hamachi, shiro, or tako.
Maki Sushi
California Roll
Imitation crab, avocado, and cucumber.
Kobe
The real California roll: snow crab, avocado, and cucumber.
49ers Roll
California roll topped with fresh sake and lemon.
Pickled Plum (Ume-Kyu) Maki
Avocado Maki
Tuna Roll (Tekka)
49ers Roll with Kani
The real California roll topped with fresh sake and lemon.
Anakyu
Sea eel and cucumber.
Kami Kaze Hand Roll
Avocado and Cucumber
Japanese Watercress (Kaiware) Maki
Vegetable Roll (Yasai Maki)
Fermented Soybean (Natto) Maki
Salmon Roll (Sake Maki)
Fresh or smoked.
Hamachi & Green Onion (Negi Hama)
Rock & Roll
Eel and avocado.
Unakyu
Eel and cucumber.
Kappa
Cucumber.
Asparagus Maki
Eggplant Maki
Shiitake Maki
Spinach (Horenso) Maki
Pickled Radish (Oshinko) Maki
Cooked Dried Gourd (Kampyo) Maki
Seasoned Burdock (Gobo) Maki
Futo Maki
Tamago, kani, kama, horenso, and kampyo.
Soba
Zaru Soba
Cold buckwheat noodles served with fresh ginger and wasabi.
Soba Shrimp & Vegetable
Hot buckwheat noodle soup with shrimp and vegetables.
Udon
Shrimp Udon
Hot noodle soup with vegetables.
Chicken Udon
Hot noodle soup with vegetables.
Beef Udon
Hot noodle soup with vegetables.
Vegetable Udon
Hot noodle soup with vegetables.
Vegetable and Tofu Udon
Hot noodle soup with vegetables.
Gourmet Vegetable
Extras
Wasabi
Ginger
All Sauces
Desserts
Mochi (2 pcs)
Banana Tempura
Ice Cream Tempura
Drinks
Pepsi
7 Up
Japanese Iced Tea
Root Beer
Calpico Water
Diet Pepsi
Diet 7 Up
Ginger Ale
Lemonade
Aloha
Sparkling Apple Juice
Coconut Juice
Fruit Punch
Sparkling Water
Bottled Water
Japanese 7 Up
Iced Tea
Arizona Green Tea
Kiwi-Strawberry Snapple
Coffee
Ginger Tea
Green Tea
Chocolate Milk
Salads
Hana Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.
Oriental Shrimp Salad
Grilled shrimp served on a bed of greens with fruit or vegetables and curry dressing.
Grilled Chicken Salad
Grilled chicken served on a bed of greens with strawberries, cantaloupe, and sesame dressing.
Japanese Noodle Salad
Buckwheat noodles served with strawberries, cantaloupe, asparagus, avocado, Japanese watercress, and sunomono dressing.
Sushi
Caloifornia Roll, Sake, Ebi, and Unagi
Served with soup and salad. Specials served with one piece of each nigiri sushi.
Tekka Roll, Maguro, Hamachi, Hirame, and Tobiko
Served with soup and salad. Specials served with one piece of each nigiri sushi.
Rock, Roll, Maguro, Hamachi, Sake, Unagi, and Tobiko
Served with soup and salad. Specials served with one piece of each nigiri sushi.
Avocado-cucumber Maki, Shitake, Inari, Eggplant, and Asparagus
Served with soup and salad. Specials served with one piece of each nigiri sushi.
Sushi Specials
Avocado
Asparagus
Eggplant
Japanese Mushroom (Shitake)
Spinach (Horenso)
Japanese Watercress (Kaiware)
Fried Tofu (Inari)
Seasoned Burdock (Gobo)
Cooked Shrimp (Ebi)
Imitation Crab (Kani Kani)
Octopus (Tako)
Squid (Ika)
Mackerel (Saba)
Salmon (Sake)
Monk Fish Liver (Ankimo)
Albacore (Ahiro)
Red Snapper (Tai)
Scallop (Hotate Gai)
Oyester (Kaki)
Cooked Egg (Tamago)
Yellow Tail (Hamachi)
Fresh Water Eel (Unagi)
Flying Fish Roe (Toniko)
Tuna (Maguro)
Sea Eel (Anago)
Seared Tuna
Snow Crab (Kani)
Sweet Shrimp (Ama Ebi)
Salmon Roe (Ikura)
Cucumber Roll (Kappa Maki)
Avocado Maki Roll
Californiya Roll
Tuna ROll (Tekka)
Salmon Roll (Saki Maki)
Rock and Roll (Eel and Avocado)
Eel and Cucumber (Unakyu)
Sea Eel and Cucumber (Anakyu)
Hamachi and Green Onion (Negi-Hama)
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Recent Reviews
I really wanted to like it here. The staff were super nice if a little disorganized, missing items in order, not knowing about menu items etc. but the sushi itself was just mediocre. Not bad. Just eh. I’m sorry. I don’t like leaving bad reviews but hopefully they’ll do better in the future.
November 2025
We came here with our friends a couple of months ago. We were seated quickly.
My husband ordered a steak teriyaki and he said he liked it a lot. Rich teriyaki sauce had perfectly balanced sweet and savory notes.
We also got Philly Roll, Dynamite Roll, and Firecracker Roll. All the rolls were made with fresh ingredients and tasted good, though not the best I've ever had.
The service was nice. Our waitress was friendly and attentive.
The...
My husband ordered a steak teriyaki and he said he liked it a lot. Rich teriyaki sauce had perfectly balanced sweet and savory notes.
We also got Philly Roll, Dynamite Roll, and Firecracker Roll. All the rolls were made with fresh ingredients and tasted good, though not the best I've ever had.
The service was nice. Our waitress was friendly and attentive.
The...
October 2025
Wonderful servers.etc. good is phenomenal. Sushi is amazing. I will walk through fire for this place. I've been going 10 years. Tempura is fantastic. They serve you in a few minutes. Sushi is great. Best place in Sonoma County. I bring all my friends when they come to town. BEST RESTARANT EVER!!!
October 2025