Me-n-Ed's On Tap
$ • Pizza, VegetarianAbout Me-n-ed's Pizzeria
Customers' Favorites
Small 10 Create Your Own Pizza
Classic Combination Large - 14
Classic Veggie Personal - 7
Classic Combination Medium
Classic Veggie Family Size
Valley Veggie Personal - 7
Valley Veggie Family Size
Hot Hawaiian Large - 14
Side Sliced Jalapeños
Side Sliced Jalapeos
Me-n-ed's Pizzeria Reviews
Came In for dinner and some crazy guy started yelling and causing a scene for no reason. The staff tried everything to de-escalate the situation but the guy refused to cooperate. They were all very professional and did the best they could.
Very friendly staff and the manager handled our order well given how busy and hectic it was at the time. I'd highly recommend for the vibes.
The person in charge did an amazing job given the circumstances. Great job on the Me n Ends corporation for having good cramped service even though the customer was acting insane.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Me-n-Ed's On Tap is a popular restaurant, especially on special days like Pie Day. The restaurant offers a unique perk: no maximum order limit on personal-sized pizzas. The food is consistently great, with fantastic pizzas. However, some customers have experienced issues with ordering and payment, including difficulty making changes to orders and inconsistent service. The restaurant has strengths, but may need to improve in certain areas to meet customer expectations.
The restaurant provides good customer service, as evidenced by the positive feedback about the cashier's polite and helpful attitude. The food quality is also praised, with customers enjoying the perfect toppings, right amount of cheese, and a nice crunchy crust on the pizzas. The restaurant's cleanliness is also commended.
While the restaurant generally performs well, there are areas for improvement. Some customers have reported issues with slow phone service, longer-than-expected wait times, and unfriendly service. Additionally, the restaurant should consider better accommodating customers with dietary restrictions, such as those with celiac disease, by clearly outlining the process for redeeming special offers or partnerships with schools.