Marmalade Cafe - Sherman Oaks
14910 Ventura Blvd, Sherman Oaks
(818) 905-8872
Customers' Favorites
Dark Chocolate Macadamia Nut Pancakes
Berry & Banana Smothered French Toast
French Toast with Berries & Banana
Marmalade Spicy Chilaquiles
Spaghetti & Meatballs
Marmalade Carbonara
Corned Beef Hash
Marmalade Cafe
Scrambled Eggs
Steak and Eggs
Holiday
Family Feast
Choice of entree served family style. Includes family sized sides: sauteed green beans, buttermilk mashed potatoes, mixed greens salad, bread & butter. Tiramisu for dessert.
Featured items
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.
Free Range Chicken Pot Pie
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.
Grilled Cheese & Tomato Bisque
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Lobster & Shrimp Linguine
Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
Chicken Piccata
Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad.
Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.
Chicken Caesar Salad
Grilled chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing (gluten-free).
Fish & Chips
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Mac 'n' Cheese
Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko (vegetarian).
Shelton's Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
8oz Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Brick Roasted Half Chicken
Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
Grilled Artichoke
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli (vegetarian, gluten-free).
Braised Boneless Short Ribs
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Seasonal Selections
Braised Boneless Short Ribs
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Crunchy Thai Noodle Salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Bone In Pork Chops
Beetroot sauerkraut, Yukon gold mashed potatoes, maple bacon chutney, & rosemary.
Starters
Ginger Chicken Potstickers
Choose steamed or crispy. Citrus ponzu for dipping.
Spicy Ahi Tuna Tartare
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Spinach & Artichoke Dip
Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping (vegetarian).
Calamari
Dusted with seasoned flour & flash-fried, served with roasted garlic aioli & marinara for dipping.
Grilled Artichoke
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli (vegetarian, gluten-free).
House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand-cut pico de gallo & warm white & blue corn tortilla chips (vegetarian, gluten-free).
Homemade Soups
Tomato Bisque
Classic creamy tomato soup garnished with sourdough basil croutons (vegetarian).
Wild Mushroom
Marmalade classic, rich & creamy bisque with wild mushrooms (vegetarian, gluten-free).
Chicken Tortilla
Lightly spiced chili broth with tortillas, chicken, garnished with cilantro.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Split Pea
Slow-cooked split peas with hearty vegetable broth & herbs.
Marmalade Signature Chili
Our classic recipe of slow-simmered filet mignon pieces, kidney beans and Guinness stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
Tuscan White Bean & Kale
Hearty vegetarian soup with Kabocha squash & kale (vegetarian, gluten-free).
Dinner | Neighborhood Favorites
Chicken Marsala
Tender chicken breast filets & cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini & baby arugula & shaved red onion salad.
Grilled Cheese & Tomato Bisque
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Patrick's Favorite Fried Chicken
Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today's green vegetable.
Free Range Chicken Pot Pie
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.
Chicken Piccata
Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad.
Shelton's Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
Brick Roasted Half Chicken
Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Chicken Parmesan
Parmesan panko-crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.
Crispy Eggplant Parmesan
Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan-reggiano.
Baja Cioppino
King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
Fish & Chips
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.
Dinner | Pasta
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.
Lobster & Shrimp Linguine
Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.
Salmon & Asparagus Bow Tie
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Three Cheese Ravioli
Ricotta, Parmesan & Mozzarella with herbs, in Yolo Valley tomato cream sauce (vegetarian).
Mac 'n' Cheese
Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko (vegetarian).
Spaghetti & Meatballs
A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Dinner | Simply Grilled
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Grilled Herb Marinated Creekstone Flat Iron Steak
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pine nut-arugula chimichurri.
Angus New York Strip
10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.
Marmalade Steak & Lobster
10oz New York Strip steak, lobster sauté, jumbo asparagus, Yukon gold mashed potatoes and Bearnaise.
Dinner | Burgers & Sandwiches
8oz Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
The Big Marm
Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
California Lamb Burger
Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion on a toasted ciabatta roll.
The Café Burger
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
The Beyond Burger
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
Smokey BBQ Bacon Cheeseburger
Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
Shelton's Farms Turkey Burger
Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens or Caesar salad.
Ancient Grains Vegan Burger
Stevenson's Farms Gluten-free vegan burger topped with vine-ripened tomato, avocado and crunchy kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Dinner | Signature Tacos
Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
Chipotle Grilled Chicken Tacos
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded Romaine lettuce (gf). Our new tacos are served on corn tortillas with housemade salsas & tortilla chips.
Filet Mignon Carne Asada Tacos
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.
Dinner | Salads
Grilled Vegetable Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm (vegetarian, gluten-free).
Chopped Italian
Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun-dried tomatoes & lettuce, tossed with Italian herb vinaigrette (gluten-free).
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing (gluten-free).
Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce topped with a poached egg. Served with ranch dressing.
Chicken Caesar Salad
Grilled chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing (gluten-free).
Chinese Chicken Salad
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Poached Salmon Niçoise
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette (gluten-free).
Seared Blackened Ahi & Nappa Slaw
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi.
BBQ Chicken Salad
Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Side Orders
Side French Fries
Side Garlic Toast
Side Mashed Potatoes
Side Asparagus
Side Vegetables
Side Coleslaw
Side Black Beans
Side Arugula Salad
Side Sautéed Spinach
Side Broccoli
Side Green Beans
Side Sweet Potato Fries
Side Broccolini
Side Parmesan Fries
Coffee, Tea, & Beverages
Juice
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Chai Tea Latte
Sparkling Pellegrino
Iced Tea
Peerless Organic Cold Brew Coffee
Served in a pint glass over ice.
Double Espresso
Fresh Orange Juice
Smith Teamaker Premium Hot Teas
Ask restaurant for our selection.
House-made Lemonade
Still Fiji Water
Flavored Latte
Caffè Latte
Double Cappuccino
Peerless Organic Coffee
Artisan Desserts
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Served with fresh strawberry compote.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Catering & Party Platters
Catering Steamed Chicken Potstickers
Served with ponzu sauce for dipping.
Catering Sandwiches & Wraps
Choose one per platter or mix & match up to three varieties:
Roasted Turkey Club - Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread.
B.L.T.A. - Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread.
Tuna Salad Sandwich - Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread.
Buttermilk Grilled Chicken Sandwich - Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread.
Turkey Wrap - Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla.
Grilled Veggie Wrap - Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing.
Catering Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes,, green onions and Parmesan.
Catering Guacamole & Chips
Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips.
Catering Spinach & Artichoke Dip
Served with Yukon gold kettle chips for dipping
Catering Classic Hollywood Cobb
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing.
Catering Poached Salmon Niçoise
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.
Catering Caramelized Walnut, Tomato & Goat Cheese
Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette.
Catering Chinese Chicken Salad
Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Catering Classic Chicken or Shrimp Caesar
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
Catering Grilled Vegetable Penne
Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese.
Catering Mac 'n' Cheese
Orecchietti pasta with 7-cheeses with crispy Parmesan panko.
Assorted Cookies
Today's selection. Please call to ask.
Condiments & Utensils
Single-Use Knife
Napkins
Single-Use Fork
Single-Use Spoon
Ketchup
Hot Sauce
Mustard
Jelly
Mayonnaise
Straw
Butter
Featured items
The Marmalade Breakfast
3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Hardwood Smoked Bacon
Cross Creek Breakfast
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Pancakes
Choose buttermilk or gluten-free
Flavored Latte
Classic Eggs Benedict
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with your choice of toast and Marmalade potatoes or fresh fruit.
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Fresh Orange Juice
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
Marmalade Breakfast Tacos
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Marmalade Classic Waffle
Crisp golden brown Belgian waffle with whipped cream and powdered sugar.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Garden Vegetable & Egg White Frittata
Vegetarian. Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Featured Items
Crispy Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, served with onion gravy and Bearnaise on the side. Served with Marmalade potatoes.
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Neighborhood Favorites
The Marmalade Breakfast
3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
Marmalade Breakfast Tacos
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak-smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything, or whole wheat bagel.
California Hass Avocado Toast
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Morning Combos
Cross Creek Breakfast
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Huevos Rancheros
Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.
Heart Healthy Breakfast
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Pancakes & More
Pancakes
Choose buttermilk or gluten-free
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Fresh Fruit Salad
Vegetarian, gluten-free. Assorted fresh seasonal fruit.
Pineapple Upside-Down Pancake with Salted Caramel Butter
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Takes 25-30 mins to prepare.
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Marmalade Classic Waffle
Crisp golden brown Belgian waffle with whipped cream and powdered sugar.
Dark Chocolate Macadamia Nut Pancakes
Vegetarian. Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.
House-made Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Oatmeal with Raisins & Brown Sugar
Vegetarian.
Seasonal Berries
Vegetarian, gluten-free.
Scrambles & Frittatas
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast.
Chorizo & Eggs
Gluten-free. Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream
Bacon, Mushroom, Spinach & Goat Cheese Frittata
With Marmalade potatoes or fresh fruit & a choice of toast.
Garden Vegetable & Egg White Frittata
Vegetarian. Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast
Seasonal Selections
Marmalade Spicy Chilaquiles
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
Signature Benedicts
Classic Eggs Benedict
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with your choice of toast and Marmalade potatoes or fresh fruit.
Lobster Benedict
Pan-seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit.
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit.
Side Orders
Hardwood Smoked Bacon
Bagel & Cream Cheese
Choice of Plain, Wheat, or Everything.
Housemade Maple Sausage
Marmalade Fresh Herb Potatoes
Canadian Bacon
Side of Hass Avocado
California Haas Avocado
La Hearth Toast
Turkey Sausage
Chicken Cranberry Sausage
Udi's Whole-Grain Gluten-Free Toast
Grilled Ham Steak
Beyond Meat Spicy Italian Sausage
Oak Smoked Salmon
Artisan Desserts
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Served with fresh strawberry compote.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Coffee, Tea & Beverages
Flavored Latte
House-made Lemonade
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Tropical or Black Iced Tea
Fresh Orange Juice
Peerless Organic Cold Brew Coffee
Served in a pint glass over ice.
Still Fiji Water
Double Cappuccino
Juice
Chai Tea Latte
Double Espresso
Peerless Organic Coffee
Smith Teamaker Premium Hot Teas
Caffè Latte
Sparkling Pellegrino
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Ketchup
Single-Use Spoon
Butter
Jelly
Mayonnaise
Straw
Mustard
Hot Sauce
Featured items
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.
Grilled Cheese & Tomato Bisque
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.
Chicken Piccata
Tender chicken breast fillets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.
Lobster & Shrimp Linguine
Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Mac 'n' Cheese
Vegetarian. Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko.
Classic Club
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo. Choice of French fries, organic mixed greens or Caesar salad.
Fish & Chips
Crispy battered Alaskan cod, house-made tartar sauce, coleslaw & fries.
Shelton's Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots & onions, slow-baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.
Seasonal Selections
Marmalade Short Rib Melt
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.
Crunchy Thai Noodle Salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Lunch | Sandwiches
Classic Club
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo. Choice of French fries, organic mixed greens or Caesar salad.
Line-Caught Albacore Tuna Melt
Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on grilled sourdough with melted cheddar cheese.
8 oz Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. Choice of French fries, organic mixed greens or Caesar salad.
Turkey Melt
Slow-roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted Provolone, on grilled sourdough. Choice of French fries, organic mixed greens, or Caesar salad.
Buttermilk Grilled Chicken Sandwich
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Choice of French fries, organic mixed greens, or Caesar salad.
Half Sandwich & Soup
Choice of classic turkey club or BLTA with a cup of our house-made soup. Choice of French fries, organic mixed greens or Caesar salad.
BLTA
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough. Choice of French fries, organic mixed green or Caesar salad.
Nashville Hot Chicken Sandwich
Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch. Served with your choice of French fries or salad.
Reuben
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island. Choice of French fries, organic mixed greens or Caesar salad.
Crispy Chicken Sandwich
Free-Range ABF Chicken, crispy fried on toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Choice of French fries, organic mixed greens or Caesar salad.
Line-Caught Albacore Tuna Sandwich
Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on sourdough.
Lunch | Signature Tacos
Filet Mignon Carne Asada Tacos
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.
Chipotle Grilled Chicken Tacos
Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded Romaine lettuce (gluten-free). Our new tacos are served on corn tortillas with house-made salsas & tortilla chips.
Lunch | Burgers
California Lamb Burger
Grass-fed California lamb patty, melted bel paese cheese, roasted garlic mayo, baby arugula, and thin-sliced red onion on a toasted ciabatta roll.
The Cafe Burger
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.
The Beyond Burger
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun (vegetarian). All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.
Shelton's Farms Turkey Burger
Hand-formed & seasoned turkey burger with grilled vegetables & herb goat cheese on a toasted ciabatta roll. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.
Smokey BBQ Bacon Cheeseburger
Grilled beef patty with thick-cut bacon, melted Cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.
The Big Marm
Our take on the double cheeseburger. 2 beef patties seared & topped with white Cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes. All burgers come with a choice of French fries, organic mixed greens, or Caesar salad.
Ancient Grains Vegan Burger
Stevenson's Farms Gluten-free vegan burger topped with vine-ripened tomato, avocado and crunchy kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.
Starters
Calamari
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
House-made Quesadilla
Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream.
Grilled Artichoke
Vegetarian, gluten-free. A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.
Ginger Chicken Potstickers
Choose steamed or crispy. Citrus ponzu for dipping.
House-made Guacamole & Chips
Vegetarian, gluten-free. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.
Spicy Ahi Tuna Tartare
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.
Spinach & Artichoke Dip
Vegetarian. Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.
Homemade Soups
Marmalade Signature Chili
Our classic recipe of slow-simmered filet mignon pieces, kidney beans, and Guinness stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
Tomato Bisque
Vegetarian. Classic creamy tomato soup garnished with sourdough basil croutons.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
Chicken Tortilla
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Split Pea
Slow-cooked split peas with hearty vegetable broth & herbs.
Tuscan White Bean & Kale
Vegetarian, gluten-free. Hearty vegetarian soup with Kabocha squash & kale.
Wild Mushroom
Vegetarian, gluten-free. Marmalade classic, rich & creamy bisque with wild mushrooms.
Lunch | Salads
Chinese Chicken Salad
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
Small Salad & Soup Combo
Choice of organic mixed greens or Caesar salad with a cup of any housemade soup.
Chopped Italian
Gluten-free. Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun dried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Keto Avocado BLT Salad
Chopped chicken breast, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Classic Hollywood Cobb
Gluten-free. Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Chicken Caesar Salad
Grilled Chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing.
Poached Salmon Niçoise
Gluten-free. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette .
Caramelized Walnut, Tomato & Goat Cheese
Vegetarian. Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Seared Blackened Ahi & Napa Slaw
Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi.
California Hass Avocado Toast
Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Grilled Vegetable Salad
Vegetarian, gluten-free. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm.
Lunch | Neighborhood Favorites
Grilled Cheese & Tomato Bisque
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Brick Roasted Half Chicken
Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.
Free-Range Chicken Pot Pie
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.
Chicken Piccata
Tender chicken breast fillets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.
Shelton's Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots & onions, slow-baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.
Fish & Chips
Crispy battered Alaskan cod, house-made tartar sauce, coleslaw & fries.
Chicken Marsala
Tender chicken breast fillets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Baja Cioppino
King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
Lunch | Pasta
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Salmon & Asparagus Bow Tie
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & Parmesan.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan,tossed in a light cream sauce.
Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.
Mac 'n' Cheese
Vegetarian. Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko.
Lobster & Shrimp Linguine
Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.
Spaghetti & Meatballs
A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Three Cheese Ravioli
Vegetarian. Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Side Orders
Side French Fries
Side Garlic Toast
Side Mashed Potatoes
Side Asparagus
Side Vegetables
Side Coleslaw
Side Black Beans
Side Arugula Salad
Side Sautéed Spinach
Side Broccoli
Side Green Beans
Side Sweet Potato Fries
Side Broccolini
Side Parmesan Fries
Artisan Desserts
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Served with fresh strawberry compote.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Coffee, Tea, & Beverages
House-made Lemonade
Peerless Organic Coffee
Juice
Fresh Orange Juice
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Sparkling Pellegrino
Peerless Organic Cold Brew Coffee
Served in a pint glass over ice.
Chai Tea Latte
Double Cappuccino
Smith Teamaker Premium Hot Teas
Double Espresso
Caffè Latte
Flavored Latte
Iced Tea
16oz Freshly brewed Iced Tea.
Still Fiji Water
Catering & Party Platters
Catering Spinach & Artichoke Dip
Served with Yukon gold kettle chips for dipping.
Catering Steamed Chicken Potstickers
Served with ponzu sauce for dipping.
Catering Chinese Chicken Salad
Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Catering Grilled Vegetable Penne
Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese.
Catering Sandwiches & Wraps
Choose one per platter or mix & match up to three varieties:
Roasted Turkey Club - Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomatoes with mayo on toasted La Brea sourdough bread.
B.L.T.A. - Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted sourdough bread.
Tuna Salad Sandwich - Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on sourdough bread.
Buttermilk Grilled Chicken Sandwich - Crispy bacon, vine-ripened tomato, arugula, green goddess dressed, avocado & pickled red onions on grilled multi-grain bread.
Turkey Wrap - Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla.
Grilled Veggie Wrap - Grilled and sliced zucchini & squash, carrots, onions, tomatoes and asparagus with chopped Romaine, Bel Paese cheese and fresh herbs. Lemon Dijon dressing.
Catering Classic Hollywood Cobb
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, bleu cheese crumbles, & Haas avocado on chopped lettuce. Lemon Dijon dressing.
Catering Guacamole & Chips
Freshly made guacamole and chopped pico de gallo. Served with blue & white corn tortilla chips.
Catering Poached Salmon Niçoise
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.
Catering Caramelized Walnut, Tomato & Goat Cheese
Spiced walnuts, & goat cheese with baby greens. Balsamic vinaigrette.
Catering Classic Chicken or Shrimp Caesar
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
Catering Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes,, green onions and Parmesan.
Catering Mac 'n' Cheese
Orecchietti pasta with 7-cheeses with crispy Parmesan panko.
Assorted Cookies
Today's selection. Please call to ask.
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Ketchup
Single-Use Spoon
Butter
Jelly
Mayonnaise
Straw
Mustard
Hot Sauce
Featured Items
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Crispy Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, served with onion gravy and Bearnaise on the side. Served with Marmalade potatoes.
Breakfast - Neighborhood Favorites
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak-smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything, or whole wheat bagel.
Marmalade Breakfast Tacos
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
The Marmalade Breakfast
3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.
California Hass Avocado Toast
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.
Morning Combos
Huevos Rancheros
Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.
Heart Healthy Breakfast
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Cross Creek Breakfast
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Pancakes & More
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Dark Chocolate Macadamia Nut Pancakes
Vegetarian. Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.
House-made Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Marmalade Classic Waffle
Crisp golden brown Belgian waffle with whipped cream and powdered sugar.
Pancakes
Choose buttermilk or gluten-free
Fresh Fruit Salad
Vegetarian, gluten-free. Assorted fresh seasonal fruit.
Oatmeal with Raisins & Brown Sugar
Vegetarian.
Pineapple Upside-Down Pancake with Salted Caramel Butter
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Takes 25-30 mins to prepare.
Seasonal Berries
Vegetarian, gluten-free.
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Scrambles & Frittatas
Chorizo & Eggs
Gluten-free. Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Garden Vegetable & Egg White Frittata
Vegetarian. Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast
Bacon, Mushroom, Spinach & Goat Cheese Frittata
With Marmalade potatoes or fresh fruit & a choice of toast.
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast.
Breakfast - Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
Marmalade Spicy Chilaquiles
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge.
Signature Benedicts
Classic Eggs Benedict
3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with your choice of toast and Marmalade potatoes or fresh fruit.
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Lobster Benedict
Pan-seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit.
Breakfast - Side Orders
Hardwood Smoked Bacon
Housemade Maple Sausage
Marmalade Fresh Herb Potatoes
Side of Hass Avocado
California Haas Avocado
Canadian Bacon
Chicken Cranberry Sausage
Oak Smoked Salmon
Grilled Ham Steak
La Hearth Toast
Turkey Sausage
Beyond Meat Spicy Italian Sausage
Udi's Whole-Grain Gluten-Free Toast
Bagel & Cream Cheese
Choice of Plain, Wheat, or Everything.
Featured items
The Marmalade Breakfast
3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Hardwood Smoked Bacon
Pancakes
Vegetarian. Choose buttermilk or gluten-free.
Cross Creek Breakfast
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Flavored Latte
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Classic Eggs Benedict
3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit.
Fresh Orange Juice
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, Cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack & Cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Housemade Maple Sausage
Featured Items
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Crispy Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with onion gravy and Bearnaise on the side. Served with Marmalade potatoes.
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, maple bacon chutney, topped with a strip of bacon. Served with breakfast syrup.
Neighborhood Favorites
The Marmalade Breakfast
3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
California Hass Avocado Toast
Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.
Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, Cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.
Scrambles & Frittatas
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack & Cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & a choice of toast.
Chorizo & Eggs
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream.
Bacon, Mushroom, Spinach & Goat Cheese Frittata
Served with Marmalade potatoes or fresh fruit & a choice of toast.
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit & choice of toast.
Signature Benedicts
Classic Eggs Benedict
3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit.
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with your choice of Marmalade potatoes or fresh fruit.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit.
Morning Combos
Huevos Rancheros
Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.
Heart Healthy Breakfast
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.
Cross Creek Breakfast
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Choice of Marmalade potatoes or fresh fruit.
Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha.
Pancakes & More
Pancakes
Vegetarian. Choose buttermilk or gluten-free.
Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.
Fresh Fruit Salad
Vegetarian, gluten-free. Assorted fresh seasonal fruit.
House-made Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Pineapple Upside-Down Pancake with Salted Caramel Butter
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
Dark Chocolate Macadamia Nut Pancakes
Vegetarian. Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.
Seasonal Berries
Vegetarian, gluten-free.
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Side Orders
Hardwood Smoked Bacon
Canadian Bacon
Bagel & Cream Cheese
Choice of Plain, Wheat, or Everything.
Oak Smoked Salmon
Housemade Maple Sausage
Marmalade Fresh Herb Potatoes
Side of Hass Avocado
California Haas Avocado
Chicken Cranberry Sausage
Beyond Meat Spicy Italian Sausage
LA Hearth Toast
Udi's Whole-Grain Gluten-Free Toast
Turkey Sausage
Grilled Ham Steak
Coffee, Tea & Beverages
Flavored Latte
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Fresh Orange Juice
Caffe Latte
Peerless Organic Cold Brew Coffee
Served in a pint glass over ice.
Double Cappuccino
Peerless Organic Coffee
Double Espresso
Chai Tea Latte
Smith Teamaker Premium Hot Teas
Still Fiji Water
House-made Lemonade
Juice
Tropical Iced Tea
Black Iced Tea
Sparkling Pellegrino
Artisan Desserts
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Served with fresh strawberry compote.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Condiments & Utensils
Single-Use Knife
Napkins
Single-Use Fork
Single-Use Spoon
Ketchup
Hot Sauce
Mustard
Jelly
Mayonnaise
Straw
Butter
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Recent Reviews
Best Eggs Benedict around. Great service plenty of seating with the outdoor patio. Parking is not great. If there busy your probably going to have to find a spot on Ventura Blvd. Also has a bar. Great atmosphere.
November 2025
I have been frequenting the Sherman Oaks Marmalade Cafè since 2006 and it has always had such a great menu and sense of upscale interior blending French country with the essence of home. A perfect meal here would be to order a steamed artichoke, a cold glass of Kim Crawford then order one of their hamburgers or enjoy a mega Cobb Salad. When at breakfast this place is solid spot for mimosas and one the best breakfast burritos in town. We also love the steamed artichoke (they serve...
November 2025
The menu has many great choices. My eggs Benedict was good but tepid warm. It would have Ben nice if it were hot. The plate was hot the the food coolish. The server was great but our food came out piece meal over 15 minutes which made me feel bad to start eating before the others in my party received their food.
November 2025
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