Miss straw has been our favorite restaurant for 30 years and it never fails to impress and do a beautiful job! The food is always good. The service impeccable, the ambience just what we like for a quiet intimate dinner or a group gathering. We spent many holidays there and always have a wonderful time
Jana Amacker
Incredible service and food every time. A must for us any time we’re in the area. Highly recommend.
Phil K
Best restaurant overall in the whole valley i don't think there's a better steak au poivre anywhere
Noah
Mistral is a no thrills outdated bistro. The service was a bit slow at points and the restaurant was very dark and noisy. It is definitely past its glory days. Prices are steep and food is mediocre at best...
Ken Buckner
Overpriced,, but their food and service was excellent. Their pasta al checka was the best I’ve had, but $27 bucks for a dollars pasta and herbs was too much.
jay
 The food is delicious. The service is amazing and Arthur is fantastic.  Highly recommended.
Kathi
Love the food, service, and staff! It's an absolutely perfect restaurant for all occasions.
Patrick
Food was delicious. This restaurant has old school charm and the service to match it. 10/10. Will be coming back.
Aric
DO NOT GO HERE. Unless you want to be in the bathroom all night after your meal. Basically they have no chef. There are line cooks in the back slathering everything with butter. The duck confit was dry and terrible, and WORSE - the seabass was sliced in half (I'm guessing so the restaurant can save money - seabass is a thick cut and the seabass they served was like a piece of tilapia), and DRIPPING in butter (covered over with panko), and the vegetables were the same. Dripping. Dripping in butter. When you don't know how to cook, SLATHER EVERYTHING IN BUTTER! You'll leave thinking you could have cooked a better meal at home and not pay $300 to be sick and on the toilet. I'm still thinking about how terrible it was two days later. If you eat at Mistral, go at your own risk. UNLESS you just want to have a drink and a nice environment, then it's fine.
kevin luboff
We spent a birthday here and everything was wonderful from the food (nice portions) to the ambience to the service. Highly recommend.
It was my wife's birthday and we had a fabulous time. The atmosphere was wonderful and the staff could not have been nicer. The food was absolutely amazing. We will be back for sure.
Alex
We went to Mistral to celebrate our son's birthday. The food and service were outstanding.
G G
Excellent dinner all around. Nice wine list. The duck was great. I will return.
Miss straw has been our favorite restaurant for 30 years and it never fails to impress and do a beautiful job! The food is always good. The service impeccable, the ambience just what we like for a quiet intimate dinner or a group gathering. We spent many holidays there and always have a wonderful time
Incredible service and food every time. A must for us any time we’re in the area. Highly recommend.
Best restaurant overall in the whole valley i don't think there's a better steak au poivre anywhere
Mistral is a no thrills outdated bistro. The service was a bit slow at points and the restaurant was very dark and noisy. It is definitely past its glory days. Prices are steep and food is mediocre at best...
Overpriced,, but their food and service was excellent. Their pasta al checka was the best I’ve had, but $27 bucks for a dollars pasta and herbs was too much.
 The food is delicious. The service is amazing and Arthur is fantastic.  Highly recommended.
Love the food, service, and staff! It's an absolutely perfect restaurant for all occasions.
Food was delicious. This restaurant has old school charm and the service to match it. 10/10. Will be coming back.
DO NOT GO HERE. Unless you want to be in the bathroom all night after your meal. Basically they have no chef. There are line cooks in the back slathering everything with butter. The duck confit was dry and terrible, and WORSE - the seabass was sliced in half (I'm guessing so the restaurant can save money - seabass is a thick cut and the seabass they served was like a piece of tilapia), and DRIPPING in butter (covered over with panko), and the vegetables were the same. Dripping. Dripping in butter. When you don't know how to cook, SLATHER EVERYTHING IN BUTTER! You'll leave thinking you could have cooked a better meal at home and not pay $300 to be sick and on the toilet. I'm still thinking about how terrible it was two days later. If you eat at Mistral, go at your own risk. UNLESS you just want to have a drink and a nice environment, then it's fine.
We spent a birthday here and everything was wonderful from the food (nice portions) to the ambience to the service. Highly recommend.
Restaurantji Recommends
It was my wife's birthday and we had a fabulous time. The atmosphere was wonderful and the staff could not have been nicer. The food was absolutely amazing. We will be back for sure.
We went to Mistral to celebrate our son's birthday. The food and service were outstanding.
Excellent dinner all around. Nice wine list. The duck was great. I will return.
Outstanding every time.
Atmosphere: 5
Food: 5
Service: 5
Such a perfect little bistro
Atmosphere: 5
Food: 4
Service: 5
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