355 Burger
85 W Sierra Madre Blvd, Sierra Madre
Customers' Favorites
Cheeseburger and Fries
Breakfast
Chorizo Scramble
3 eggs scrambled with green onions, tomatoes, chorizo and Queso Fresco. served with Parmesan potato cakes and your choice of bread.
Greek Scramble
3 eggs scrambled with feta cheese, green onions, tomatoes, zucchini and oregano. Served with Parmesan potato cakes and your choice of bread.
Chicken Sausage Scramble
3 eggs scrambled with chicken sausage, Jack cheese, artichoke hearts, mushrooms and cherry tomatoes. served with Parmesan potato cakes and your choice of bread.
Steak and Eggs
Prime top sirloin char-broiled, two eggs any style. Choice of home potatoes or hash browns and toast.
Breakfast Burrito
Eggs, applewood smoked bacon, hash browns, avocado, cheddar cheese, tomatoes and sour cream. Served with fresh fruit. Substitute gyro or chorizo for an additional charge.
Oatmeal
Served with brown sugar, raisins and milk. Add fresh seasonal fruit for an additional charge.
Breakfast Enchiladas
Scrambled eggs, potatoes and Jack cheese, wrapped in corn tortillas and topped with ranchero sauce and sour cream.
110 West
2 eggs any style with bacon, ham or sausage. Choice of home potatoes or hash browns and toast. Substitute with chicken sausage and 2 substitute with Angus chuck patty for an additional charge.
Nicosia Avocado Toast
FreshHaas avocado, grilled Halloumi cheese and cherry tomatoes. Topped with a Kalimyrna fig-balsamic reduction, wildflower honey and fresh basil on ciabbatta.
Breakfast Side Orders
Toast
Hash Browns
Fried shredded potatoes.
Home Fries
Soft cooked diced potatoes.
Ham
Cooked meat from the upper part of a pig's leg.
Bacon
Cured pork.
Sausage
Finely chopped or ground meat, often mixed with seasoning.
English Muffin
Yeast leavened bread.
1 Egg
Bagel
Boiled and baked round bread roll.
Turkey Sausage
Finely chopped or ground meat, often mixed with seasoning.
Chicken Sausage
Poultry. Finely chopped or ground meat, often mixed with seasoning.
1 Pancake
Flat sweet cake.
Brunch Cocktails (Must be 21 to purchase)
Berry Bellini
Must be 21 to purchase. Strawberry puree and champagne.
Carly's Hard Lemonade
Must be 21 to purchase. Desert pear lemonade with Soju vodka and a splash of Sprite.
Michelada
Must be 21 to purchase. Coors light with major peter's bloody mary mix.
Bloody Mary
Must be 21 to purchase. Soju vodka with Major Peter's bloody mary mix.
Mimosa
Must be 21 to purchase. Champagne and fresh orange juice.
Mimosa Soiree
Must be 21 to purchase. A bottle of champagne and a carafe of orange juice.
Appetizers
Lettuce Wraps
Sauteed chicken with garlic, green onions and water chestnuts. Served with crisp lettuce and a savory Asian sauce.
Calamari
Panko fried calamari. Served with cocktail sauce.
Crab Cakes
Four crab cakes served with homemade tartar sauce.
Old Fashioned Onion Rings
Thick sliced onions battered and fried to a crispy golden brown.
Mozzarella Sticks
Served with marinara sauce.
Sweet Potato Fries
Served with achipotle lime aioli dipping sauce.
Soup and Sides
Vegetable Barley Soup
Chili
Stew made with chili peppers or powder.
Potato Salad
Cold dish made from seasoned poatoes.
Fresh Fruit
French Fries
Fried potato.
Sliced Bread
Red Mashed Potatoes
Creamy potatoes mixed with milk, butter, and seasoning.
Carrot Zucchini Bread
Carrot Zucchini Loaf
Salads
The Orange Grove Salad
Iceberg and romaine lettuce, dried cranberries, golden raisins, Granny Smith apples, Mandarin oranges, avocado, green onions, caramelized pecans and blue cheese crumbles, with sesame vinaigrette. Add chicken for an additional charge.
The Point Loma Salad
Seared Ahi tuna rare, mixed greens, cucumbers, cherry tomatoes, rice noodles, green onions, sweet red peppers, avocado and ginger dressing.
Maggie Wong's Chinese Chicken Salad
Oven roasted chicken, romaine lettuce, peanuts, sesame seeds, Chinese noodles and ginger dressing.
The Great Cobb
Iceberg and romaine lettuce, turkey, bacon, hard boiled eggs, avocado, tomatoes and blue cheese crumbles.
The Salmon Caesar Salad
Char broiled salmon, romaine lettuce, cherry tomatoes, Caesar dressing, aged Parmesan cheese, croutons and a Parmesan crisp. Served with chicken and with shrimp for an additional charge.
The Steak Salad
Iceberg and romaine lettuce, Gorgonzola cheese, cherry tomatoes, hearts of palm, onions, avocado, ranch dressing and a prime top sirloin steak, .
The Park Ave Salad
Fresh spinach, red and golden beets, Chevré, green onions, caramelized pecans and strawberries with sesame vinaigrette.
Omelets
Auburn Omelet
Asparagus, tomatoes, and applewood smoked bacon, topped with avocado and hollandaise sauce.
Mediterranean Omelet
Feta, Kalamata olives, onions, tomatoes and spinach.
Denver Omelet
Cheddar cheese, bell peppers, yellow onions and ham.
Garden Omelet
Spinach, mushrooms, zucchini, tomatoes and Jack cheese.
Bacon and Avocado Omelet
Add cheese for an additional charge.
Griddle Dishes
Cinnamon Swirl French Toast
French toast dusted with cinnamon and sugar. Choice of ham, bacon or sausage.
Strawberries A la Creme French Toast
Hawaiian bread French toast with mascarpone and fresh strawberries. Choice of ham, bacon or sausage.
Hawaiian Bread French Toast
Choice of ham, bacon or sausage.
Farmhouse Breakfast
2 pancakes, 2 eggs any style, and choice of bacon, sausage or ham.
Buttermilk Stack
Substitute whole grain, add chocolate chips and banana, seasonal fresh fruit for an additional charge.
Whole Grain Banana Pecan Pancakes
Rolled oats and fine milled whole wheat pancakes with fresh banana, pecans and whipped cream.
Benedicts and Specialties
Chilaquiles
Sauteed onions, pinto beans and red mole tossed with homemade tortilla chips. Topped with queso fresco, 2 eggs, apple wood smoked bacon, sour cream and cilantro. Add Avocado for an additional charge.
Eggs Florentine
2 poached eggs over sauteed spinach and potato cakes with hollandaise sauce. Served with fresh fruit and carrot-zucchini bread.
Eggs Benedict
2 poached eggs with Canadian bacon on an English muffin topped with hollandaise sauce and black olives. Choice of home potatoes or hash browns.
Dutch Harbor Benedict
2 poached eggs, homemade crab cakes on an English muffin topped with hollandaise sauce and black olives. Choice of home potatoes or hashbrowns.
Eggs Baja
2 crisp potato pancakes topped with poached eggs, fresh salsa, avocado and sour cream. Served with toast.
Corned Beef Hash
Slow cooked corned beef sauteed with onions, peppers and potatoes. Topped with 2 poached eggs and served with carrot-zucchini bread and fresh fruit.
Hot Sandwich Station
The Greek Chicken Sandwich
Char-broiled chicken breast, feta cheese, lettuce, tomato, onion, pepperoncini, oregano and ciabbatta bread.
BBQ Pulled Pork Sandwich
Slow roasted shredded pork, topped with our homemade bourbon sauce, Havarti cheese and a fresh baked bun.
The Dip Sandwich
Slow roasted tri-tip or turkey in a fresh roll. Served with au jus. Add cheese and grilled onions for an additional charge.
The Brie Chicken Sandwich
Char-broiled chicken breast, brie cheese, applewood smoked bacon, caramelized onions, Dijon mustard, mayo and ciabatta bread.
The Reuben Sandwich
Corned beef or turkey, Swiss cheese and sauerkraut on rye bread.
The Tuna Melt Sandwich
Grilled tuna salad, cheddar cheese and lettuce on grilled sourdough.
The Gyro Sandwich
Grilled beef and lamb, lettuce, tomato, onions and Tzatsiki in pita bread. Substitute chicken no charge.
The Santa fe Chicken Sandwich
Char broiled chicken breast, Ortega chili, Jack cheese, tomato, mayo and sante fe spices on grilled sourdough.
Burgers
The Bourbon Burger
Applwood smoked bacon, grilled onions, tomato, Havarti cheese and our bourbon-chipotle sauce.
Angus Sliders Burger
1000 Island dressing, grilled onions and cheddar cheese. Served 3 per order.
The Cowboy Burger
BBQ sauce, onion rings, applewood smoked bacon, lettuce, tomato, mayo, horseradish and cheddar cheese.
The Grandview Burger
Lettuce, tomato, onion and 1000 Island. Add cheddar, Jack, provolone, blue cheese, Gorgonzola, feta, Havarti, apple wood smoked bacon, chili, fresh avocado, Ortega chili, jalapenos, cheese toast for an additional charge.
The Spinach Nut Burger
Homemade patty of spinach, mushrooms, rice, peanuts and sesame seeds. Served with mayo, lettuce, tomato and onions.
The Patty Melt Burger
Grilled onions, Swiss cheese, 1000 Island and rye bread.
Cold Sandwiches and Wraps
Santorini Wrap Sandwich
Shrimp, avocado, tomatoes, Romaine lettuce, red onions, with extra virgin olive oil, fresh lemon and sea salt, in a spinach tortilla.
The Arroyo Wrap Sandwich
Chicken, avocado, tomato, feta cheese, lettuce and Arroyo dressing in a spinach tortilla.
California Club Sandwich
Grilled chicken breast, avocado, cucumber, lettuce, tomato, red onion and Jack cheese. Served on grilled whole wheat with Dijon mustard and mayo.
Emily's Favorite Sandwich
Turkey, bacon, lettuce, mayo and avocado on ciabatta. Add cheese for an additional charge.
The Wistaria BLT Sandwich
Bacon, lettuce, tomato and mayo on ciabatta. Add avocado for an additional charge.
The Club House Sandwich
Ham, turkey, bacon, lettuce, tomato and mayo on grilled sourdough.
1/2 Sandwich Combo
Choose from tuna salad, turkey, ham or roast beef. Served with soup or salad instead of a side dish.
Full Sandiwch Combo
Choose from tuna salad, turkey, ham or roast beef. Served with soup or salad instead of a side dish.
Mexican Dishes
Mahi Chipotle-Lime Fish Tacos
Three tacos with grilled Mahi-Mahi, shredded cabbage, pico de gallo, fresh avocado and our chipotle lime aioli. Served with rice. Substitute shrimp for an additional charge.
Short Rib Tacos
3 tacos with braised short ribs, queso fresco, onions and cilantro. Served with rice and house-made salsa. Served with cup of soup or a dinner salad.
The Monster Burrito
Oven roasted beef or grilled chicken, rice, black beans, pico de gallo and cheddar cheese stuffed into a flour tortilla and served with sour cream and guacamole. Make it wet with red mole and cheddar cheese for an additional charge.
Pastas and Specialties
Ahi Tuna Bowl
Steamed rice, seasoned with tajin, cabbage, Persian cucumbers, jul-liened carrots, green onions, ginger dressing, sesame seeds, avocado and seared ahi tuna.
Lemon Garlic Salmon Pasta
Fresh Salmon sauteed with cream, garlic, white wine, butter, lemon zest, capers and spinach. Served over fettuccini.
Stroganoff Pasta
Prime top sirloin and mushrooms sauteed with gravy and sour cream. Served over fettuccine. Substitute chicken at no charge.
Mediterranean Pasta
Penne with chicken, artichoke hearts, Kalamata olives, sun-dried tomatoes, fresh basil and feta cheese with extra virgin olive oil.
Teriyaki Chicken Bowl Pasta
Char-broiled boneless, skinless, chicken thigh and fresh broccoli with teriyaki pineapple glaze, avocado, sesame seeds and green onions over steamed rice.
Fish and Chips
Panko breaded white fish and homemade tartar sauce. Choice of two side dishes.
Yuzu Citrus Mahi Bowl
Char-Broiled Mahi-Mahi with our Yuzu citrus honey glaze. Served over Tajin® seasoned steamed rice, asian slaw, sesame seeds, green onions and fresh avocado.
Salmon Bowl
Steamed rice, seasoned with Tajin®, cabbage, Persian cucumbers, julliened carrots, green onions, ginger dressing, sesame seeds, avocado and grilled salmon
Entrees
Braised Short Ribs
Seared and slow roasted with cabernet, carrots, onion and celery.
Bourbon Chipotle Pork Chop
Center cut pork loin, dry rubbed with a blend of sweet and savory spices then char broiled. Topped with our bourbon chipotle glaze.
Chicken Marsala
Fresh chicken breast char-broiled and topped with fresh mushrooms and our Marsala wine sauce.
Salmon Filet with Lemon Dill
Atlantic salmon, char-broiled to perfection and served with a lemon dill sauce.
Top Sirloin Steak
Prime top-sirloin, with French fried onoins and Cabernet and shallot butter.
Honey Dipped Fried Chicken
4 pieces of crispy fried chicken, with a hint of honey.
Specials
The Park Ave Salad
Fresh spinach, Golden Beets, Chevré, green onions, caramelized pecans and strawberries with sesame vinaigrette.
Rib Eye Steak
Dry aged and char broiled. Served with two side dishes.
Nicosia Avocado Toast
Fresh Hass avocado, grilled Halloumi cheese, cherry tomatoes, Kalimyrna fig and balsamic reduction, wildflower honey and fresh basil on ciabbatta.
Desserts
Chocolate Fantasy
Chocolate cake topped with a delicious chocolate mousse blended with Cream of Cocoa, imported mocha paste and espresso. This dessert is finish with a layer of chocolate ganache, chocolate triangle and chocolate drizzle
Boston Cream Pie
Two layers of white cake filled with a layer of chocolate mousse and a layer of vanilla custard covered with chocolate ganache frosting
Tiramisou
Sponge cake layered with mascarpone, fresh cream, espresso and cocoa. $10
Key Lime Tart
Fresh key lime juice blended with real cream poured into a shortbread crust and decorated with a border of fresh whipped cream
Milk Shake
A classic milk shake made with our homemade ice cream.
Your choice of chocolate, vanilla, Oreo® or strawberry.
Slice of Apple Pie
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Recent Reviews
Nice little place with basic burgers --- think In-N-Out. Similar types and variations of burgers but with better fries. Fresh ingredients - tomato, lettuce, onions. Similar patty size, tasty. Fries are seasoned and battered with coating. Smallish local SM place - walk able, nice A/C on a hot day. Bazooka Bubble Gum is a nice signature add on. Compare apples to apples - when you evaluate this place. Not a premium burger place, not paying premium prices. A good...
August 2025
Dare I say this spot is better than a certain burger chain. Amazing and I am obsessed with the crispiness of the fries too. Loved the option of raw/grilled onions and adding chopped chilis. They also had banana pudding on the menu that was delicious.
August 2025
Pleasantly surprised at the quality and simplicity! The price is super affordable! It is quite similar to in n out but no wait and in an adorable location! The staff were friendly and helpful! The menu is super limited but they have the science of a simple and delicious burger and fries down!
August 2025
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