Atlas Mediterranean Kitchen

1368 Madera Rd, Simi Valley
(805) 522-8527

Recent Reviews Order Online

Customers' Favorites

- Chicken Koobideh
- Kashke Bademjan
Koobideh Chicken
Ghafghazi Kabob
- Mast-O Khiar
- Greek Salad
Caesar Salad
Veggie Plate
Lamb Kabob
Focaccia

Menu

Appetizers
Kashke Bademjon
Roasted eggplant combined with kashk, caramelized onions, and garlic. Served with our homemade bread.
Hummus
Ground chickpeas, tahini, garlic, and lemon juice. Topped with olive and served with our homemade bread.
Falafel
A deep-fried mixture of chickpeas and fresh herbs is served with salad.
Mast-o Khiar
Yogurt with cucumbers and mint. Topped with raisins and served with our homemade bread.

Drinks
Soda
Persian Tea
Doogh

Kabobs
Chicken Koobideh
Two skewers of ground chicken, marinated in saffron, salt, pepper, and onion. Served with basmati rice and grilled tomato.
Barg
One skewer of ground beef, marinated in saffron, salt, pepper, and onion. served with basmati rice and grilled tomato.
Soltani
One skewer of barg and one skewer of beef koobideh. Served with basmati rice and grilled tomato.
Beef Koobideh
Two skewers of ground beef, marinated in saffron, salt, pepper, and onion. served with basmati rice and grilled tomato.
Ghafghazi
Half a skewer of barg. Half a skewer of joojeh, and one full skewer of beef koobideh. Served with basmati rice and grilled tomato.
Lamb Kabob
One skewer of boneless lamb, marinated in garlic saffron, salt, pepper, and onion. Served with basmati rice and grilled tomato.
Joojeh Kabob
One skewer of boneless chicken breast, marinated in saffron, salt, pepper, and onion. Served with rice and grilled tomato.

Rice Dishes
Veggie Plate
Basmati rice, kashke bademjon, hummus, and salad.
Zereshk Polo
Basmati rice with barberries and saffron. Served with joojeh kabob.
Albalo Polo
Basmati rice with sour cherries and saffron. Served with lamb shank.
Adas Polo
Basmati rice with lentils and raisins. Served with lamb shank.
Salmon
Grilled salmon marinated in lemon and herbs. Served with basmati rice and grilled tomato.

Stews
Ghormeh Sabzi
Parsley, spinach, herbs, kidney beans, and beef.
Gheymeh
Yellow split peas and beef in a tomato-based broth, topped with potatoes.
Fesenjon
Dark chicken slowly cooked with ground toasted walnuts and pomegranate molasses.
Geymeh Bademjon
Eggplant yellow split peas and beef in a tomato-based broth.

Salads
Olivieh Salad
Potatoes, chicken, pickles, green peas, eggs, and mayonnaise.
Shirazi Salad
Diced cucumber, tomato, and onion, with a drizzle of lemon juice and olive oil.
Greek Salad
Cucumber, lettuce, tomato, black olives, feta cheese, and falafel.

Dessert
Baklava
Layered pastry containing crushed walnuts and almonds.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+16 photos
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Recent Reviews

I got some falafels and a salad, the falafels were different and a little bland; the salad was very fresh which was nice and the dressing was ok. I got an interesting bread as well, a little bland but not bad.
December 2025
I ordered mutton kebab. Everything was good except the mutton kebab was not tender; the meat was not marinated with garlic, ginger, onion and vinegar before cooking.
At the head of the cooks was a beautiful Indian girl who seemed to be trying to keep the customers happy.
October 2025
We were in town visiting the Reagan museum and library, and saw a mediterranean restaurant. Humus and flatbread sounded great. We also had their thin sliced steak. My wife had a kabob that was made from ground beef. The rice was delicious as well. Their house dressing for the side salad was very good. They said that the menu was based on Iranian cuisine.
October 2025

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Atlas Mediterranean Kitchen

1368 Madera Rd, Simi Valley, CA 93065
(805) 522-8527