Larsen's Grill

Great smiles real real good food.

Excellent happy hour with the best appetizers.

Larson's Grill is an exceptional dining destination known for its high-quality steak and fresh seafood offerings. The tuna tartare is a standout dish and I highly recommend it. It has a Happy Hour menu full of variety. I consistently experience exemplary customer service at this Larsens.

Michael was our waiter and he was very friendly and attentive. He made sure our evening out was enjoyable.

It's such a great place to have a great dinner.
Customer service is fantastic, steaks come out perfect and tender, loaded baked potatoes with melted cheese is incredible. This place is so much better than Morton's steakhouse, flemings, and Ruthcris.

Great steak, good drinks!

Great service and excellent food made for a very enjoyable visit to catch-up with longtime friends over dinner. Thank-you.

Just celebrated Father's Day at Larsen's Grill with the family. Overall positive experience with a couple things that could be improved upon. First, service was excellent, as always. Katie was our server and top notch, as were the busboy and food runners. Everyone is very young but gracious, patient, and friendly. The food tonight was either a hit or a miss. The chopped salad was a hit while the Caesar salad an unequivocal miss. It was a tiny salad with a handful of romaine (like out of the bags that come from TJ's), lots of shaved Parmesan and small croutons, and hardly any dressing. I actually thought it was a small side salad added onto the entrée until the bill came. It was maybe worth $3-5, total ripoff at $16, would never get it again and would highly recommend anything else. The full rack of ribs and Kurobuta pork chop were hits. The plank salmon and Dry aged rib eye were misses. The $44 salmon was on the smaller side and dry, although not painfully so. The $79 ribeye, although cooked to the right temp, was not tender. It wasn't bad, but for $79, it should have been better. The loaded baked potato and Brussels sprouts were great, but the broccolini was steamed, unseasoned, and served with a watery melted butter. Not worth $10, should be grilled and seasoned like at other steak houses. Last time we came a few months ago, we had a great meal with THE burger and stuffed chicken breast. So, it really seems to depend on what you order here. The good (ambiance, service, and good parts of the meal) overshadowed the bad (Caesar salad, ribeye, salmon), but there is definitely room for improvement at this price point. I can see how someone might experience this meal and never want to come back, but in this era, one can only imagine how difficult it is to run a restaurant of this caliber and make a profit to keep afloat, so we learn what to order and what not to order and move on from there. That said, we will stick with the dishes that we know are good (ie prime rib dip, burger, stuffed chicken, chopped salad) for our future visits.

Just celebrated Father's Day at Larsen's Grill with the family. Overall positive experience with a couple things that could be improved upon. First, service was excellent, as always. Katie was our server and top notch, as were the busboy and food runners. Everyone is very young but gracious, patient, and friendly. The food tonight was either a hit or a miss. The chopped salad was a hit while the Caesar salad an unequivocal miss. It was a tiny salad with a handful of romaine (like out of the bags that come from TJ's), lots of shaved Parmesan and small croutons, and hardly any dressing. I actually thought it was a small side salad added onto the entrée until the bill came. It was maybe worth $3-5, total ripoff at $16, would never get it again and would highly recommend anything else. The full rack of ribs and Kurobuta pork chop were hits. The plank salmon and Dry aged rib eye were misses. The $44 salmon was on the smaller side and dry, although not painfully so. The $79 ribeye, although cooked to the right temp, was not tender. It wasn't bad, but for $79, it should have been better. The loaded baked potato and Brussels sprouts were great, but the broccolini was steamed, unseasoned, and served with a watery melted butter. Not worth $10, should be grilled and seasoned like at other steak houses. Last time we came a few months ago, we had a great meal with THE burger and stuffed chicken breast. So, it really seems to depend on what you order here. The good (ambiance, service, and good parts of the meal) overshadowed the bad (Caesar salad, ribeye, salmon), but there is definitely room for improvement at this price point. I can see how someone might experience this meal and never want to come back, but in this era, one can only imagine how difficult it is to run a restaurant of this caliber and make a profit to keep afloat, so we learn what to order and what not to order and move on from there. That said, we will stick with the dishes that we know are good.

I completely enjoyed our meal! Took my husband for his birthday and it was a perfect choice. Absolutely delicious.

Excellent evening! Dinner was delicious. Our server was attentive without being overly so. She was knowledgeable about the dishes. She was unhurried (in a good way) and very courteous. The steaks were very good and cooked to our specifications. It was a very pleasant evening out. The noise level in the Larsen's restaurants that I have visited (4) is pretty loud on a normal basis. You can still have conversation but it is harder if you have hearing issues. Other than this we had a terrific experience. Thank you!

My favorite of the local Larson options. Best steaks and great service. 👍

Absolutely wonderful! I went with my girlfriend on a busy Saturday and we still got incredibly attentive and smooth service all throughout the night. Our waters were always filled for us, the food was great and the ambiance was very sleek and pleasant :) will be coming back for sure if im in the area!

Celebrated our three-year anniversary with some delicious food and fantastic service. Highly recommend!

Overall, good food. But sever forgot a few items we ordered. Vegetables were kind of cold and bland. Steak was excellent though.