Loved this place! The sandwich was great, I had one with eggs, avocado and cheese on a sourdough. The staff were nice.
Atmosphere: 5
Food: 5
Service: 5
Eddy Bretado
So many things I want to try out at this place. First of all the customer service and the experience was great and the place was packed with lots of people enjoying their food. I love to see all of the sourdough loves just sitting on the racks ready to get purchased. I also asked how long they have had their starter and they said they have brought in from Europe and it is over 150 years old. That is impressive because not everyone can keep a starter alive and you can taste the quality of the starter in their foods. We ended up getting some chocolate chip cookies and banana bread and an espresso. Next time I'm definitely getting a sandwich.
Atmosphere: 4
Food: 4
Service: 5
Gonzalo Macias
Their phone number doesn’t work and they had no real reason as to why it was not working. Their favorite expression is, I can’t. I went in there to buy a loaf of sourdough and wanted it sliced, and the answer was the bread is too fresh and I can’t. I asked if I can buy a loaf that they could reserve so I can pick it up in the morning and have them slice it, the answer was I can’t. I did not have any food so I could not rate it.
Atmosphere: 3
Service: 1
Johnny Barron JR
I did not eat here due to the fact that they cannot tend to customers' needs for a different bread choice for their sandwich on the menu. If you want to keep up revenue and get customers to return or even try your place, you should accommodate changing a certain bread for the sandwich you want to order. My wife and I stopped by here a couple of days ago to order lunch. The worker at the front was being rude and inconsiderate and would not let me change the bread for a sandwich. Most sandwiches here have bread that I do not enjoy. I would not go to this place to support them because they cannot accommodate any request to alter or change the menu. Just a brioche bread instead of sourdough. It is that simple to keep customers happy. She did not. Do not eat here.
Atmosphere: 1
Food: 1
Service: 1
Hike Jan
I don't give 5⭐⭐⭐⭐⭐ Full Stars very often, but this place genuinely deserves it.
Delicious mushroom omelette with a small side salad, and a piece of their amazing sourdough bread.
Followed by a piece of chocolate croissant bread, and Brazilian coffee. Thank you!
What an experience 😊👍🏻
Atmosphere: 5
Food: 5
Service: 5
Carol Lynn Takakura
Always a treat
Atmosphere: 3
Food: 5
Service: 5
Happy Days
When this place is on, it’s amazing. BUT we have come here when everything isn’t “on” : the bread, coffee, Matcha, eggs, organic not good. But when this place is firing, it is amazing. We came today, I think a lot of the girls called in sick, probably too sensitive to work, TDS Idk? But the poor guy behind the counter was working his butt off, and everything just wasn’t that good/off, my French baguette was, soft all over, everything, so in short most of the time this place is amazing, but there will be an occasion where it’s not. Probably early mornings are your best bets.
Atmosphere: 4
Food: 5
Service: 4
Dana Jacoby
Food was just alright and very expensive. Turkey blta 1 piece of overdone thin slice of bacon, , nothing at all on the side)$16. $3.50 for one more piece of bacon. Tables dirty, we wiped our own down inside and it came away with black dirt. Waited to order while a few of them chatted. Croissants were not turned properly or over proofed. Over all not great for us. Won’t be back. For a counter order tipping went from 20-30%. They did bring food to table.
Atmosphere: 2
Food: 2
Service: 2
Fady Elias
I ordered one Tuna sandwich for takeout, and it took them 25 minutes to make it. They were not busy at all and when I asked about tbe long wait , one invonsiderate young girl said to me it is because we have onmy one cook today! The staff are not professional and the food is over priced. I paid $30 for one small passterie and one Tuna Sandwich.
Ann Berry
Had lunch with a friend and enjoyed my sandwich. Pastry's looked good but was satisfied with just the sandwich. Plan on coming back.
Don’t come here if you have food allergies or need something customized. I asked for a sourdough bread with a fried egg on top. Gentleman said we can’t customize. Menu is set and not willing to eliminate cheese or mustard from there items.
Felicity
So good. The line was worth it.
Merouane Jmari
Amazing bread. The best bread I ever had
Renaud Talon
By far the best Bakery in Simi Valley with the Hérisson. I wish they had baguettes on a daily basis rather than mid day, Mondays and Fridays.
Ruce Lalyn
Rustic, authentic, and, of course, delicious. Well done.
Loved this place! The sandwich was great, I had one with eggs, avocado and cheese on a sourdough. The staff were nice.
Atmosphere: 5
Food: 5
Service: 5
So many things I want to try out at this place. First of all the customer service and the experience was great and the place was packed with lots of people enjoying their food. I love to see all of the sourdough loves just sitting on the racks ready to get purchased. I also asked how long they have had their starter and they said they have brought in from Europe and it is over 150 years old. That is impressive because not everyone can keep a starter alive and you can taste the quality of the starter in their foods. We ended up getting some chocolate chip cookies and banana bread and an espresso. Next time I'm definitely getting a sandwich.
Atmosphere: 4
Food: 4
Service: 5
Their phone number doesn’t work and they had no real reason as to why it was not working. Their favorite expression is, I can’t. I went in there to buy a loaf of sourdough and wanted it sliced, and the answer was the bread is too fresh and I can’t. I asked if I can buy a loaf that they could reserve so I can pick it up in the morning and have them slice it, the answer was I can’t. I did not have any food so I could not rate it.
Atmosphere: 3
Service: 1
I did not eat here due to the fact that they cannot tend to customers' needs for a different bread choice for their sandwich on the menu. If you want to keep up revenue and get customers to return or even try your place, you should accommodate changing a certain bread for the sandwich you want to order. My wife and I stopped by here a couple of days ago to order lunch. The worker at the front was being rude and inconsiderate and would not let me change the bread for a sandwich. Most sandwiches here have bread that I do not enjoy. I would not go to this place to support them because they cannot accommodate any request to alter or change the menu. Just a brioche bread instead of sourdough. It is that simple to keep customers happy. She did not. Do not eat here.
Atmosphere: 1
Food: 1
Service: 1
I don't give 5⭐⭐⭐⭐⭐ Full Stars very often, but this place genuinely deserves it.
Delicious mushroom omelette with a small side salad, and a piece of their amazing sourdough bread.
Followed by a piece of chocolate croissant bread, and Brazilian coffee. Thank you!
What an experience 😊👍🏻
Atmosphere: 5
Food: 5
Service: 5
Always a treat
Atmosphere: 3
Food: 5
Service: 5
When this place is on, it’s amazing. BUT we have come here when everything isn’t “on” : the bread, coffee, Matcha, eggs, organic not good. But when this place is firing, it is amazing. We came today, I think a lot of the girls called in sick, probably too sensitive to work, TDS Idk? But the poor guy behind the counter was working his butt off, and everything just wasn’t that good/off, my French baguette was, soft all over, everything, so in short most of the time this place is amazing, but there will be an occasion where it’s not. Probably early mornings are your best bets.
Atmosphere: 4
Food: 5
Service: 4
Food was just alright and very expensive. Turkey blta 1 piece of overdone thin slice of bacon, , nothing at all on the side)$16. $3.50 for one more piece of bacon. Tables dirty, we wiped our own down inside and it came away with black dirt. Waited to order while a few of them chatted. Croissants were not turned properly or over proofed. Over all not great for us. Won’t be back. For a counter order tipping went from 20-30%. They did bring food to table.
Atmosphere: 2
Food: 2
Service: 2
I ordered one Tuna sandwich for takeout, and it took them 25 minutes to make it. They were not busy at all and when I asked about tbe long wait , one invonsiderate young girl said to me it is because we have onmy one cook today! The staff are not professional and the food is over priced. I paid $30 for one small passterie and one Tuna Sandwich.
Had lunch with a friend and enjoyed my sandwich. Pastry's looked good but was satisfied with just the sandwich. Plan on coming back.
Restaurantji Recommends
Don’t come here if you have food allergies or need something customized. I asked for a sourdough bread with a fried egg on top. Gentleman said we can’t customize. Menu is set and not willing to eliminate cheese or mustard from there items.
So good. The line was worth it.
Amazing bread. The best bread I ever had
By far the best Bakery in Simi Valley with the Hérisson.
I wish they had baguettes on a daily basis rather than mid day, Mondays and Fridays.
Rustic, authentic, and, of course, delicious. Well done.
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